Sugar Snap Peas Trellis

Some snap peas develop strings that are easily removed by peeling them back as the pods are harvested. In mild climates you can overwinter. Store at 36°F and 95% humidity HR indicates high resistance.

120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. 7 days, 60-70°F. Sugar Ann snap pea is an All American Winner. Early, bush habit on a plant that does not need support.

Resists PM and PLR. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Sugar Daddy is the first truly stringless pea pod! These compact 2' vines produce one or two 3” pods per node. 7 days, 60-70°F.

Days to maturity are calculated from the date of direct seeding. IR indicates intermediate resistance. Environmental stress, such as prolonged hot weather or lack of moisture, will reduce yields.

Snap peas have edible pods that are sweetest as the pods fatten up. For snap and shelling peas, start checking for maturity as soon as the pods begin to swell. A hard-working crop, they improve the soil, fixing nitrogen that will feed future crops.

Snap peas have edible pods that are sweetest as the pods fatten up. For snap and shelling peas, start checking for maturity as soon as the pods begin to swell. A hard-working crop, they improve the soil, fixing nitrogen that will feed future crops.

Cool temperatures lead to slow and erratic germination. High in vitamin C and niacin, they are most nutritious when fresh and briefly cooked. In mild climates you can overwinter. A unique cross of a golden snow pea and a green snap pea, Opal Creek blends...

High resistance to powdery mildew. Plant the first sowing in early spring as soon as the soil can be worked. Keep seeds well watered to encourage good germination.Inoculate peas to encourage formation of nitrogen producing nodules on the plant roots.

One of the earliest maturing peas available. Produces 3″ snap peas over a long period. Virtually stringless and heat tolerant. Sprints into production of delicious peas! Fast maturing, heavy producing pea plant.

The highest yielding, early maturing pea we have! Knight pea vines are short and therefore require no staking! Pods are huge at 4 inches with up to 10 peas and sweet flavor.

The original tall snap pea improved! A very high yield potential and even better flavor than before.

An old heirloom that is great for cold locations. Early Frosty does great in early spring or short season plantings. These vines are cold hardy, grow to 30” and yield 3 1/2” pods filled with 6-7 delicious medium sized peas.

A garden staple pea that has unmatchable taste! Sugar Snap has tall vines that with support can grow 6 feet plus! Pod size is 3″ long, 1/2″ across, and bear over a long picking period.

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This all American Selection and Gold Medal Winner is 2-3 times more productive than the standard edible-pod or shelled peas! Fine for freezing but not canning. Vines grow 4-6' tall.

Seed Counts: A packet of 225 pea seeds sows a 15-ft. Vines produce heavy yields over a long season. Dependably wilt and frost resistant. Stringless 3-in. Pods keep their rich color and crunch after cooking.

Sugar Snap is an exceptional variety that produces sweet, succulent pods that can be allowed to mature to produce peas. Good eaten fresh out of hand, or boiled, steamed or stir-fried.

GARDEN HINTS: Provide strong support for 6' vines. For earliest sowing, prepare rows in fall to avoid working cool, wet, spring soil. Sow 2 or 3 times, 7 to 10 days apart, to extend harvest.

The Sugar Snap is, in fact, sweeter than the snow pea and is best eaten raw or cooked very lightly. Their excellent eye appeal, good shelf line, and great flavor all contribute to the sugar snaps rising popularity.

Lincoln shelling pea is your best choice for freezing. Produces 6-9 peas per pod. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Lincoln stands the heat and resists wilt. 7 days, 60-70°F.

Resistant to PEMV, W and PM. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Oregon Sugar Pod II features a plant height of 2 1/2' and pods 4-4 1/2” long. 7 days, 60-70°F.

Some snap peas develop strings that are easily removed by peeling them back as the pods are harvested. In mild climates you can overwinter. Store at 36°F and 95% humidity HR indicates high resistance.

Fusarium wilt (also called pea root rot), powdery and downy mildews, and pea enation mosaic virus (more common in Northwest and Northeast areas). Cool temperatures lead to slow and erratic germination.

For snap and shelling peas, start checking for maturity as soon as the pods begin to swell. Environmental stress, such as prolonged hot weather or lack of moisture, will reduce yields.

Resistant to PEMV, W and PM. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Our Certified Organic Oregon Sugar Pod II features a plant height of 2 1/2' and pods 4-4 1/2” long. 7 days, 60-70°F.

Especially easy to grow in cool seasons. Neem Concentrate or Greencure. Peas nourish our bodies with phytonutrients and, surprisingly, with omega-3 fatty acids. If left on the vine too long, the peas become starchy and the pods become tough.