Stuffed Endive Appetizers

Makes two half-cup servings. Let stand five minutes. If you experience a problem with any of our products, customer service, shipping, or even if you just plain don't like what you bought, please let us know.

You just might have to gulp the drink to get to the olive. An undisputed classic. This is a serious martini olive, with a lively, briny bitterness. Picture one of these big beauties bobbing around an oversized glass.

Tie the heads closed one week before harvest to blanch the center to a creamy white color. An old French heirloom frisee endive forms a heart of finely cut, frilly leaves that are mildly bitter, and deliciously crispy in gourmet salad mixes.

Sweet tasting variety for fall plantings. Seeds will not germinate in warmer soil. (8-10”) Our Certified Organic Batavian Full Heart escarole features hearts that blanch easily to nearly white.

If sowing into flats, transplant 1-2" apart into flats, pots, or cell-type containers about 2 weeks later. Rhodos is a small endive technically of the French Tres Fine Maraichere type, often referred to as "frisee" in the salad mix trade.

If sowing into flats, transplant 1-2" apart into flats, pots, or cell-type containers about 2 weeks later. Harden seedlings by reducing water and temperature for 2-3 days before planting outdoors.

(24”) Salad King is a dark green endive with curled and deeply cut leaves. 25,000 seeds/oz.; 1-3 lbs./acre; 14 days, 45-75°F. The plants are slow bolting and resistant to tip burn.

Sweet tasting variety for fall plantings. Seeds will not germinate in warmer soil. (8-10”) Batavian Full Heart escarole features hearts that blanch easily to nearly white. Widely adapted plants but harvest before hard freeze.

Excellent raw in salad mixes or cooked. Seeds will not germinate in warmer soil. Fine d'Inverno / Capillina is the finest cut, cold hardiest frisee on the market. Try planting in late summer for overwintering.

If sowing into flats, transplant 1-2" apart into flats, pots, or cell-type containers about 2 weeks later. The blonde leaves are extra-cut and fringed, a unique color with pinkish petioles.

Riccia Santantuono endive has a full heart that self blanches. 25,000 seeds/oz.; 1-3 lbs./acre; 14 days, 45-75°F. The narrow leaves are green with serrated edges. Plants are very cold resistant, fall planting variety.

Thin to 2" apart. Sprinkle the soil surface to keep moist. Keep in complete darkness. Complete cultural and forcing instructions are included with the seeds, and are linked to above.Sow from early mid- to late spring, ¾–1" apart (about 30 seeds/ft.),...

This assortment is served with red & green grapes, Turkish apricots, raw almonds and Medjool dates. A rich collection of Europe's finest, including four-year aged Gouda, locally made Shelburne Farms Cheddar, tangy Ubriaco, and buttery Cypress Grove Lamb...

This platter is a classic culinary combination from southern Italy: we cut creamy slices of mozzarella and juicy tomatoes, layer with fresh basil, and serve with herb-seasoned olive oil.included but are available in our Plates & Utensils category.

Then we fill it with a variety of classic cold cuts, cured meats and cheeses — every guest is sure to find a slice that appeals.For a complete list of the assorted sandwiches, please see the ingredients panel above.included but are available in our...

Our sophisticated assortment of mouthwatering antipasti has a little something to excite every palate. Want to please the whole crowd at your next cocktail party, brunch, or executive meeting?

Just add cocktails and guests, and you have the beginnings of a great party that won't soon be forgotten.included but are available in our Plates & Utensils category. Platter serving utensils

These deliciously doughy buns keep the ingredients simple and the flavors classic — saucy braised chicken and peanut filling on the inside, and fluffy, soft dough on the outside.

Our kitchen packs it with fresh, zippy crisp-cut celery, zucchini, red and yellow bell pepper strips, broccoli florettes, baby carrots, and tangy-sweet grape tomatoes served alongside our kitchen's rich-and-creamy ranch dips.included but are available...

Pita triangles (perfect for snacking!), a Spanish olive blend, hearty slices of Italian salami and zippy peppadew peppers from South Africa circle up around tzatziki, a Mediterranean yogurt-based dip spiked with garlic and cucumber.

We make this platter with younger folks in mind — mild American cheese cubes paired with bite-sized kid-favorite fruits: grapes, strawberries, and melon. It's a combination guaranteed not to make the kids say "icky."

Our sophisticated assortment of mouthwatering antipasti has a little something to excite every palate. Want to please the whole crowd at your next cocktail party, brunch, or executive meeting?