Storing Potatoes

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Fingerling potatoes yield 15-20 times the amount originally planted. Our favorite comfort food has proven to be an amazing source of nutrients and nourishment. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal...

Repeat hilling process 3-4 times throughout season. If you are a fan of Yukon Gold, you are going to be head-over-heels about Yukon Gem! This newer variety was bred from Yukon Gold and boasts higher yields as well as improved resistance to blight and...

Colorado potato beetle, tuber flea beetle, potato aphid, potato psyllid, potato tuber worm/moth. Try 3 of our organically grown potato varieties. Once top-growth dies down, leave in the ground for 2 weeks and then harvest.

Soil should be adequately draining; water thoroughly every 7-10 days. This much sought after Japanese sweet potato has amethyst skin and pearly flesh that's creamy, sweet and nutty flavored.

Fingerling potatoes yield 15-20 times the amount originally planted. Our favorite comfort food has proven to be an amazing source of nutrients and nourishment. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal...

Colorado potato beetle, tuber flea beetle, potato aphid, potato psyllid, potato tuber worm/moth. Early-season 70-90 days. Once top-growth dies down, leave in the ground for 2 weeks and then harvest.

Repeat hilling process 3-4 times throughout season. A European favorite with rosy-red skin and smooth, creamy, moist, golden-colored flesh. Fingerling potatoes yield 15-20 times the amount originally planted.

Although sweet potatoes and yams look alike, the yam is from a subtropical shrub that is native to Africa, while the sweet potato is from the American morning glory family. Sweet potatoes require up to 1 inch of water per week throughout the season.

Colorado potato beetle, tuber flea beetle, potato aphid, potato psyllid, potato tuber worm/moth. Late-season 110-135 days. Once top-growth dies down, leave in the ground for 2 weeks and then harvest.

Colorado potato beetle, tuber flea beetle, potato aphid, potato psyllid, potato tuber worm/moth. Mid-season 100-110 days. Once top-growth dies down, leave in the ground for 2 weeks and then harvest.

Fingerling potatoes yield 15-20 times the amount originally planted. Our favorite comfort food has proven to be an amazing source of nutrients and nourishment. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal...

Repeat hilling process 3-4 times throughout season. As its color would suggest, this is one of the more nutritious potatoes with very high antioxidant levels. Fingerling potatoes yield 15-20 times the amount originally planted.

Fingerling potatoes yield 15-20 times the amount originally planted. Our favorite comfort food has proven to be an amazing source of nutrients and nourishment. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal...

Live plants should be planted even with the soil. Sweet potatoes are an excellent source of vitamin A. Remove all plant debris after harvest and practice good crop rotation. Usually pest free.

Colorado potato beetle, tuber flea beetle, potato aphid, potato psyllid, potato tuber worm/moth. Early-season 70-90 days. Once top-growth dies down, leave in the ground for 2 weeks and then harvest.

The Russet's firm, brown peel makes for crisp stuffed 'tater skins too! Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries.

Try gold potatoes simply boiled or tossed into potato salad. Gold potatoes have a rich, buttery taste and smooth texture. Use whenever a recipe calls for a fine-grained potato with medium starchiness.

We find they're particularly good when steamed (they make fantastic skin-on potato salads) or roasted. These tiny 'taters are essentially just the baby versions of their larger brothers, but youth gives them thin, tasty skins and moist, creamy flesh (thus,...

The Russet's firm, brown peel makes for crisp stuffed 'tater skins too! Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries.

Great-tasting foods that are great for you — that's what Dr. Praeger's puts on your table. Made without artificial flavors or colors, our products are low in cholesterol and saturated fats, and made with the finest ingredients we can find.

(from Tasteful Selections) With creamy flesh and tender skin, the tiny red potatoes will cook in a jiffy and are perfect for skin-on potato salad or as a roasted side dish.About Tasteful Selectionstm: Family farmers with one goal — to grow potatoes...

Try gold potatoes simply boiled or tossed into potato salad. Gold potatoes have a rich, buttery taste and smooth texture. Use whenever a recipe calls for a fine-grained potato with medium starchiness.

The Russet's firm, brown peel makes for crisp stuffed 'tater skins too! Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries.

(from Tasteful Selections) With velvety gold flesh and delicate skin, the tiny potatoes will cook in a jiffy and are perfect for skin-on potato salad or as a roasted side dish.About Tasteful Selectionstm: Family farmers with one goal — to grow potatoes...

Try Yukon Golds simply boiled or tossed into potato salad.Lancaster Farm Fresh Cooperative (LFFC) is a non-profit organic farmers cooperative of over 75 farmers in Lancaster County, Pennsylvania.

Try Yukon Golds simply boiled or tossed into potato salad.Lancaster Farm Fresh Cooperative (LFFC) is a non-profit organic farmers cooperative of over 75 farmers in Lancaster County, Pennsylvania.