Storing Peas

For the best nutrition and flavor, grow your own crops. Note: In areas with mild winters such as the maritime Northwest, where peas can be planted in February, add 35-40 days. Side dress plants with 1 cup of TSC's Complete fertilizer and 1/2 cup bone...

Days to maturity are calculated from the date of direct seeding. Peas are a hardy cool-season crop that can be grown in a variety of soil types. Climbing varieties should be trellised.

Environmental stress, such as prolonged hot weather or lack of moisture, will reduce yields. A hard-working crop, they improve the soil, fixing nitrogen that will feed future crops.

7 days, 60-70°F. Our Certified Organic Oregon Sugar Pod II features a plant height of 2 1/2' and pods 4-4 1/2” long. Resistant to PEMV, W and PM. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre.

Excellent texture and flavor. Sugar Snap pea All American Selection gold medal winner is the original snap pea. Six foot vines produce 3” round, fleshy pods that are edible from the flat stage to maturity.

Snap peas are the most productive of all the types of peas. Days to maturity are calculated from the date of direct seeding. For the best nutrition and flavor, grow your own crops.

Most bush-type vines can be supported on a short trellis or allowed to grow as a mound. Peas nourish our bodies with phytonutrients and, surprisingly, with omega-3 fatty acids. Note: In areas with mild winters such as the maritime Northwest, where peas...

Snap peas are the most productive of all the types of peas. Days to maturity are calculated from the date of direct seeding. For the best nutrition and flavor, grow your own crops.

A great source of vitamin C, sugar snaps also make a great low-fat snack. Sugar snaps are a cross between snow peas and green peas. Like a great kid, they inherited the good parts of both sides of the family.

Resistant to powdery mildew. Sprints into production of delicious peas! Fast maturing, heavy producing pea plant. One of the earliest maturing peas available. Produces 3″ snap peas over a long period.

The highest yielding, early maturing pea we have! Knight pea vines are short and therefore require no staking! Pods are huge at 4 inches with up to 10 peas and sweet flavor.

The original tall snap pea improved! A very high yield potential and even better flavor than before.

7 days, 60-70°F. Sugar Ann snap pea is an All American Winner. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Early, bush habit on a plant that does not need support.

Exceptionally tender and commercially used in making baby food. No trellising is needed for these 20” vines. Laxton's Progress #9 produces 4-5” pointed, dark-green pods with 7 to 9 peas per pod.

7 days, 60-70°F. Sugar Daddy is the first truly stringless pea pod! These compact 2' vines produce one or two 3” pods per node. Resists PM and PLR. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre.

Resistant to FW and PM. 7 days, 60-70°F. Green Arrow shelling pea features a 30” vine producing approximately 11 peas per pod. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. This variety stays sweet longer than most.

Snap peas are the most productive of all the types of peas. Days to maturity are calculated from the date of direct seeding. For the best nutrition and flavor, grow your own crops.

Some snap peas develop strings that are easily removed by peeling them back as the pods are harvested. Note: In areas with mild winters such as the maritime Northwest, where peas can be planted in February, add 35-40 days.

Environmental stress, such as prolonged hot weather or lack of moisture, will reduce yields. A hard-working crop, they improve the soil, fixing nitrogen that will feed future crops.

Most bush-type vines can be supported on a short trellis or allowed to grow as a mound. Peas nourish our bodies with phytonutrients and, surprisingly, with omega-3 fatty acids. Note: In areas with mild winters such as the maritime Northwest, where peas...

Some snap peas develop strings that are easily removed by peeling them back as the pods are harvested. Note: In areas with mild winters such as the maritime Northwest, where peas can be planted in February, add 35-40 days.

Exceptionally tender and commercially used in making baby food. No trellising is needed for these 20” vines. Our Certified Organic Laxton's Progress #9 Shelling Pea produces 4-5” pointed, dark-green pods with 7 to 9 peas per pod.

For snap and shelling peas, start checking for maturity as soon as the pods begin to swell. High in vitamin C and niacin, they are most nutritious when fresh and briefly cooked. For the best nutrition and flavor, grow your own crops.

Cool temperatures lead to slow and erratic germination. Side dress plants with 1 cup of TSC's Complete fertilizer and 1/2 cup bone meal per 10 row feet. A hard-working crop, they improve the soil, fixing nitrogen that will feed future crops.

Alderman's large peas have that finest-of-all flavor and the plant allows many pickings. A late-maturing variety. The huge pods, each filled with 6-8 peas, are easy to harvest and shell.