Storing Celery

The tender, and pale inner ribs of celery add deep flavor to any dish.

CAUTION: In rare instances contact with the foliage can result in a severe rash. Pellets are made of inert NOP-compliant materials. Conquistador is an early celery that produces full, upright heads packed with crisp, flavorful stalks.

For Celery Mosaic (mottled leaves, twisted stems, dwarfing), control aphids.Cut stalks when they are of edible size. 11,300 seeds/oz. Tango is as adaptable as Conquistador, but the flavor is better and the stalks are more tender and less fibrous.

Celery will store for 1–2 months. Pelleted seed must be kept cool and dry prior to planting, and should be used within one year of purchase.Sow in early March or 10–12 weeks before transplanting outdoors.

Transplant outdoors in late May to mid-June when weather is warm and settled. For Celery Mosaic (mottled leaves, twisted stems, dwarfing), control aphids.After harvest remove field heat by dunking plants in cold water.

Will provide enough transplants for 1 acre. 10 – 21 days 70F. It is easier to grow than most varieties. The plants are slow bolting and can be field grown or forced in cold frames.

Tall, blanches easily to golden-yellow, both stem & heart are tender & delicious & free from string. Stalks grow 18-20 in.

Pellets are made of inert NOP-compliant materials. Pelleted seed must be kept cool and dry prior to planting, and should be used within one year of purchase.Sow in early March or 10–12 weeks before transplanting outdoors.

CAUTION: In rare instances contact with the foliage can result in a severe rash. Pellets are made of inert NOP-compliant materials. Medium-large, round, and relatively smooth roots with buff-colored skin.

CAUTION: In rare instances contact with the foliage can result in a severe rash. Pellets are made of inert NOP-compliant materials. Large, uniform roots with big, healthy plants. Ensure adequate soil calcium and water to prevent black heart.

10 – 21 days 70F. 71,000 seeds/oz. (11-12”) Tall Utah 52-70 is medium green in color. Tolerance to Adaxial Stem Cracking . Will provide enough transplants for 1 acre. Non-bitter flavor.

A staple in any cook's crisper drawer. When sauteed, celery provides a gentle, herby backbone for soups and stews. Celery is a versatile ingredient with a deep clean taste. A sturdy vehicle for peanut butter.

(18-24”) Golden Pascal is a compact, early celery with thick stems which blanche to golden yellow. 71,000 seeds/oz. 10 – 21 days 70F. Free of strings. Will provide enough transplants for 1 acre.

Will provide enough transplants for 1 acre. 30 days/microgreens, 60-90 days/full-size. 10 – 21 days 70F. Great to grow for Asian cooking and microgreens. The stalks and leaves are pencil thin, dark green and qualify for superfood status.

A staple in any cook's crisper drawer. When sauteed, celery provides a gentle, herby backbone for soups and stews. Celery is a versatile ingredient with a deep clean taste. A sturdy vehicle for peanut butter.

The tender, pale inner ribs of celery add deep flavor to cooked dishes. They are a little salty, just a tad bitter, and have a hint of mineral flavor. Try them braised with chicken stock and white wine for a tender, flavorful side dish.

Celery was on this list and this started its spread throughout Europe.We usually think of Celery as a salad food. Chinese celery has a much stronger flavor than the variety that we know.

The long-storing root keeps up to 3 months, earning it a place in the well-stocked larder. This pale green edible root sporting a curly headdress of green leaves is a celery family member, sharing celery's clean, bright flavor.

Sow indoors 10-12 weeks before anticipated transplant date. Pick individual stalks as needed. Not recommended. Days to maturity are calculated from date of transplanting. Mulch around plants with clean straw to preserve soil moisture.

More crunch to the bunch! Tango Hybrid is a breakthrough in the land of celery-an extraordinary advance over older varieties. Vigorous plants offer better flavor and outsize yields, with fresh, tender stalks that are super-crunchy and sweet.

Mature celery lasts into winter with light frost protection. Tall Utah has dark green stalks and a very compact habit. Start seeds when weather has warmed so crop matures in fall. Fresh celery is much more aromatic and delicious than store bought.

Celery has never tasted this good! The 11-12 inch stalks are tender and crisp with a divine, sweet, rich, nutty flavor. Mulch around plants with clean straw to preserve soil moisture.

Crop rotation, adequate water supply, and insect control. Long known as an unsurpassable diet food, celery stalks contain 94% water and only 15 calories in 2 medium stalks. Pick individual stalks as needed.