Storing Brussel Sprouts

A newer variety with great taste and high yields! An excellent variety for home gardens and markets. A high yielding sprout that grows 24″ tall. With a smooth texture and cabbage-like flavor.

Begin picking sprouts from the bottom; upper sprouts will continue to mature as lower ones are harvested. They're also loaded with dietary fiber and the metabolite, indole-3-carbinol, an effective immune regulator, anti-bacterial & anti-viral agent.

Begin picking sprouts from the bottom; upper sprouts will continue to mature as lower ones are harvested. They're also loaded with dietary fiber and the metabolite, indole-3-carbinol, an effective immune regulator, anti-bacterial & anti-viral agent.

Just over a cup of these flavorful 'buttons' contain nearly 150% of the RDA of vitamin K. Store at 36°F and 100% relative humidity Control aphids with ladybugs or a hard spray of water, Neem oil or Pyrethrin.

(20”) Long Island Improved Brussels Sprout is closely set, tight and dark green with 1 1/2” sprouts. Very winter hardy. 10 days, 70°F. 7,000 seeds/oz.; 1/2-1 lb. Same basic culture as broccoli.

Begin picking sprouts from the bottom; upper sprouts will continue to mature as lower ones are harvested. They're also loaded with dietary fiber and the metabolite, indole-3-carbinol, an effective immune regulator, anti-bacterial & anti-viral agent.

As soon as the hybrid plant's leaves break off and shed, it's harvest time, and the ripe 1"-1.5" round sprouts are yours for the picking. There's no need to top these easy-picking plants.

To maintain steady growth, the crop should be well fertilized and irrigated in dry weather.About 4 months before expected fall frost, sow 3 seeds every 18", ¼–½" deep, in rows 30–36" apart; thin to 1 plant per spot.Adhere strictly to a preventive...

A full stem of uniform-size sprouts will develop in about 4 weeks.Before ground freezes, pull plants out by the roots and place in a humid cooler at 32°F (0°C) or cold cellar for 4–6 weeks.If anything you purchase from us proves unsatisfactory, we...

If you want your kids to like Brussels sprouts this is the variety for you! Distinctive, vivid, red-purple sprouts with firm, well filled buttons have a mild, slightly sweeter flavor than most green varieties.

Packet: 100 seeds.In May, sow 2–3 seeds per cell in 72-cell plug flats, 3–4 seeds/in. Space 18–24" between plants, in rows 30–36" apart. Tall plants produce heavy crops of smooth, medium-sized sprouts.

Octia has densely packed dark leaves and is easy to harvest, prepare and enjoy. It's one irresistible sprout: a mini cabbage with maximum flavor.

To maintain steady growth, the crop should be well fertilized and irrigated in dry weather.About 4 months before expected fall frost, sow 3 seeds every 18", ¼–½" deep, in rows 30–36" apart; thin to 1 plant per spot.Adhere strictly to a preventive...

Catskill produces outsize yields of extra-large, deep green 2" round sprouts that flank the super-strong stalks. Introduced in 1941, this flavorful long-time favorite is a good choice for freezing.

It's still a great pick today. Introduced at the end of the 19th century, this was once one of the most important commercial varieties. The semi-dwarf plants are stocky with leaves closely spaced, so there are lots of tasty sprouts on the short, self-supporting...

The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma. The all-time favorite cabbage. Tightly wrapped and refrigerated, it stays fresh for a week or longer.

The purple-robed prince among cabbages. Red cabbage can be stewed, braised, or even curried. A silky herbal accent on the tongue when you add chopped leaves to stew or soup. Crunchy when you stir-fry small wedges.

This is the best way to prune Brussels sprouts if you want to trick the plant into maturing all at once. These rather oddly shaped plants bear miniature(enlarged auxiliary buds) that are trimmed from the stalk.

The following article contains information about how to grow Brussels sprouts in the winter and winter care for Brussels sprouts.Brussels sprouts thrive in cooler temps, so sowing and planting them at the appropriate time is imperative.

Like most plants, there are specific Brussels sprout pests and diseases affecting Brussels sprouts.in fall when cool weather produces best flavor. These plants need a long growing season and the gardener needs to be wary of common issues in Brussels sprouts.

This will help it redirect energy back into the heads.With a little bit of change to your Brussels sprouts care, growing Brussels sprouts that do not have loose leafed, poorly formed heads will be possible.

Read on to find out.is situating one or more species of plants in close proximity to another for one or both benefit. In other words, mustard planted near Brussels sprouts will attract the pests that normally feed on the sprouts.

Picking is best done before the leaves of the sprout turn yellow and begin opening. Harvesting Brussels sprouts is best done when maturity occurs in cooler weather. Pick spouts from the bottom of plants and check daily for more sprouts that are ready.Learning...

When harvesting Brussels sprouts, work from the bottom of the plant up. But these miniature cabbage looking vegetables are extremely tasty if eaten freshly picked. Growing Brussels sprouts in your garden is both rewarding and delicious.

The name comes from "nappa," a Japanese word for "greens." Napa is a great source of vitamin A, folic acid, and potassium. Use in any recipe that calls for standard green cabbage. This brightly flavored cabbage has crispy, wafer-thin leaves.