Stone Fruit Trees For Sale

The sweet, full flavor of a ripe peach insists that it's summer, even if it's February and you're stranded in Greenland. They'll soften in 3-5 days at room temperature, or you can speed up the process to 2-3 days by storing them in our complimentary fruit...

When the color was bred out, a honey-drenched flavor seeped in. The skin is cream-colored with a red bloom, and the flesh is snowy white.Plan ahead! Our nectarines arrive firm. It has the same sweet flavor and soft, juicy flesh, with an intoxicating flowery...

The Purple Aprium — an apricot-plum hybrid — has inherited the best parts from its ancestors. We like to take a moment to admire the aprium's flower-like beauty...but we like eating it more.: These plums arrive firm but ripe.

A peach of a peach. There's simply not enough superlatives to describe the sweet and juicy flavor of a fresh peach. The gold standard of peaches. Rosy-red with golden-yellow streaks, this beautiful fruit is a little tart and a lot tasty.

The aroma is like a flower store. The flavor is mild, delicate, and deliciously sweet. When your peaches yield to gentle pressure, they're ready. Cooking with these special peaches would be doing them a disservice.

When the color was bred out, a honey-drenched flavor seeped in. The skin is cream-colored with a red bloom, and the flesh is snowy white.Plan ahead! Our nectarines arrive firm. It has the same sweet flavor and soft, juicy flesh, with an intoxicating flowery...

The sweet, full flavor of a ripe peach insists that it's summer, even if it's February and you're stranded in Greenland. They'll soften in 3-5 days at room temperature, or you can speed up the process to 2-3 days by storing them in our complimentary fruit...

The sweet, full flavor of a ripe peach insists that it's summer, even if it's February and you're stranded in Greenland. They'll soften in 3-5 days at room temperature, or you can speed up the process to 2-3 days by storing them in our complimentary fruit...

The aroma is like a flower store. The flavor is mild, delicate, and deliciously sweet. When your peaches yield to gentle pressure, they're ready. Cooking with these special peaches would be doing them a disservice.

There's no peach as good as an organic peach, and Frog Hollow is renowned for leaving their organic stone fruits on the tree until they're truly ready-to-eat. Don't refrigerate — cold temperatures make the flesh mealy.

The smooth, plumlike skin is one of the nectarine's biggest assets.Plan ahead! Our nectarines arrive firm. When your nectarines yield to gentle pressure, they're ready. Its golden flesh is soft and juicy; its flavor is sweet, with just enough tang to...

The smooth, plumlike skin is one of the nectarine's biggest assets.Plan ahead! Our nectarines arrive firm. When your nectarines yield to gentle pressure, they're ready. Its golden flesh is soft and juicy; its flavor is sweet, with just enough tang to...

The aroma is like a flower store. The flavor is mild, delicate, and deliciously sweet. When your peaches yield to gentle pressure, they're ready. Cooking with these special peaches would be doing them a disservice.

This colorful plumcot (a plum-apricot hybrid) runs a bit larger than most plums, and the red and orange speckled skin holds juicy yellow flesh. Add to that some of an apricot's complex, fruity-spicy flavor, and you have one of the best fruits going.

Dark-skinned with red flesh, the pluot has an intense rich flavor combined with sweet, spicy tones. They come off the tree right at the peak of harvest. (from Frog Hollow Farms) A nice acid bite and firm texture softens beautifully as the fruit continues...

This summer treat has a deep sweetness and bright pink juice that we think goes wonderfully with a drizzle of cream or a dollop of creme fraiche. Bite into the dark red, slightly tart skin and uncover ruby-toned juicy flesh with sweet fruit punch flavor.

(from Family Tree Farms) A hearty plumcot with rich flavors, the Gold Rush is perfect for the transition from summer to fall. Every variety of plumcot — a plum-apricot hybrid — is as diverse in color as it is in flavor.

Every variety of plumcot — a plum-apricot hybrid — is as diverse in color as it is in flavor. The flesh is sweet as candy with a slight caramel flavor. (from Family Tree Farms)

Add slices to a summer fruit salad or after-dinner dessert, like vanilla bean ice cream. Despite its sour-apple coloring, the plumcot's cream-colored flesh is plump, juicy and dripping with honeyed flavor.

The yellow flesh stays more crisp than most plum varieties, making it perfect for lunchbags (it won't explode on your sandwich) and a welcome shake up in salads and relishes.Plan ahead! Our plumcots will arrive firm.

Slice up and top off a custardy cake, roast and serve over a bed of oats, or dice up and toss into your summer sangria! A bite into their crisp, yet succulent and tender, exterior will yield a sensational plummy flavor with only moderate sweetness.

This summer treat has a deep sweetness and bright pink juice that we think goes wonderfully with a drizzle of cream or a dollop of creme fraiche. Bite into the dark red, slightly tart skin and uncover ruby-toned juicy flesh with sweet fruit punch flavor.

Water using the counting method for the first few weeks. With all these clean-up cuts, it's important to prune the branches back flush to the larger limb they're growing from — don't leave little stubs.

The first of these three numbers refers to Nitrogen, which is the primary element necessary for good, balanced growth within the Pear Red D'Anjou Tree. Proper fertilization of your Pear Red D'Anjou Tree will lead to healthier and more disease resistant...

The first of these three numbers refers to Nitrogen, which is the primary element necessary for good, balanced growth within the Belle of Georgia Peach Tree. A general rule of thumb is to count to 5 for every one gallon of pot size.

Large caliper (2"-4") Bradford Pears you dig - some large enough for timber. Let's make a deal!!! You dig in the field located in Connecticut. Some large enough for high value timber.

The second number in the fertilizer equation is representative of Phosphorus. Most of the water you put on the plant at first will run away from the plant until the soil is soaked.