Stinging Nettle Leaf Tea

Refined flavors of juniper berry, blueberry leaf, and myrtle make this an elegant selection. For the boys, we like to craft this tisane into a simple syrup and serve it with gin and club soda over ice.

A perky tea that would marry happily with a cheese plate decked out with triple cream cheeses, or perhaps used to flavor the milk used to make homemade caramels. The cup pours a gentle yellow and tastes mellower than one would think.

The result is a much richer, more intense, dark red brew. The flavor is fruity and spicy with gentle suggestions of Red Delicious apples, sour oranges and cinnamon. Also known as red tea and bush tea, this particular tisane only took the Western world...

Finally, it tapers off with the rejuvenating touch of cardamom and allspice berries. A South Asian tea that's become a worldwide coffeehouse staple. Fun Fact: For etymology fans, many Middle Eastern and Asian languages use the word “cha,” “chay,”...

(As much as one can “discover” anything that millions of people had been farming and using for thousands of years.) Actually, he was simply a tea farmer who set up many successful tea plantations in Assam and was responsible for a majority its marketing...

A popular use for Irish Breakfast tea for students is in oatmeal cookies. Her comfort will leave you feeling cared for. They'll take on a slightly malty flavor and keep you abuzz well into the wee hours.

It was the Dominion of Ceylon, which is where this tea originates and gets its name from. The flavor is often described as bitter and somewhat astringent, though a persistent sweetness lies underneath it all for those looking for it.

Relaxies your eyesies. The ultimate sleepy time tea. It may smell perky, but this mellow tisane of chamomile and peppermint is sure to rock you off to Dream Land. Looking for a soothing digestif after a meal or a soporific something to sip?

Take it to with you go to watch your kid's soccer practice or serve with a little sugar for a night playing board games with friends. Hailing from the Jiangxi province Chun Mee tea is one of the most popular green teas shipped around the world.

Rooibos doesn't come from a tea plant, but from the rooibos plant, a broom-like legume found in South Africa's shrubland. It's sort of the most amazing thing ever. Is there any flavor greater than that of a rightly cured vanilla bean?

Green teas were placed in containers with powerful aromatics such as tangerine peel or cassia bark and allowed to absorb their flavor. Scented green teas were generally reserved for the Imperial court, though other high ranking and wealthy families were...

It's highly anti-aging, antiviral, antioxidant, and antibacterial, but not anti-flavor. Mediterranean and North American herbs were carefully picked and balanced with green tea for a soothing cup.

To go with it all a steaming cup of jammy black currant tea; black tea leaves, black currant leaves, and tons of fruit flavor provide an indulgent cup. The smell is intensely fruity, but the taste is all jam and dried fruit.

You call in sick to work and sleep in for a few extra hours. It's a black tea that'll nudge you awake in due time, and the addition of dried blackberry leaves will instill a bit of serenity into your late morning.

Jasmine blossoms are plucked at night when closed and then placed in containers of green tea. This was a period of great technological, economic, political, and culinary achievements.

The result is ethereal. However, Earl Grey soon became greatly appreciated for its own unique flavor and thus a new classic tea was born. Our Earl Grey comes packed with bergamot oil and the addition of indigo cornflower petals.

After that we add heaps of sugar, some more water, and then serve it over ice. It has nothing to do with the peppermint or spearmint. We're hiding a surprise with this tea. Surprise! There is no lemon in our lemonmint tea.

A classic combination that still is still appreciated in the modern world. Morocco has a very important tea culture that focuses on the use of green tea leaves and mint leaves. Of course, some people just brew the mint leaves straight up.

Produced in the Zhejiang Provence of China gunpowder tea is a method of forming tea as opposed to a flavor. It's a classic green tea to serve before a meal or as a simple digestif.

According to the Tea Board of India, Darjeeling tea must be grown, cultivated, produced, and manufactured in specific tea estates in West Bengal. The amber pour of this tea is floral in aroma – imagine daisies and lilacs – and the flavor is musky...

The sugar will become scented by this tea and should be sprinkled over pie crusts before baking or over homemade doughnuts. In addition, add a teaspoon to a small container of sugar and let it sit for a week.

Yet, from the first sip you can feel vitamins, antioxidants, and a hint of caffeine begin to surge through your body and give you that extra jolt of energy you need to get through your day.

But breathe deep their scent and you'll notice something comforting about their woodsy smell that harkens back to before the Edo era. Kukicha twig tea consists of the stems and twigs that have been separated out of Japanese green tea and are highly oxidized...

It possess a juicy cut of papaya at the front, and a warm drydown of pineapple lingers at the back. In the middle of each sip heart notes of blue malva flower adds a bitter, but gardenia-like note to balance all the fruit.

She's spicy as heck but has a sweet side. You both adore black tea so I think you'll be the best of friends! This is a black tea for the person who isn't keen on black tea. Peach, meet Ginger.

Lemons, lemons, lemons! Fresh blades of emerald green tea crash together with thick chunks of lemon peel for a tea with zing! Citrus green tea is a tea that engages the nose and mouth simultaneously.

This results in a dark amber-red cup and a powerful, bold flavor. If the answer to any of these questions is yes, then you may need to cut back a bit. Does the local barista know your name and order by heart?