Prices start at : 6.09 USD / 1 oz.
The flavor is fresh, muscular, floral, and penetrating. The spice has been used in Asia for years as an ingredient for braises and stews, particularly those focusing on beef, pork, seafood, winter squash, and beans.
- Ingredients: Dried star anise.
- Cuisine: Asian, Chinese, Indian, Malaysian, Vietnamese
- Handling / Storage: Store in a cool, dry place.
- Product Style: Whole
- Basic Preparation: Ready to use as is, no preparation is necessary. This product can be used whole or ground to any recipe. To grind, simply use a food processor or spice mill. When this product is added whole, the star can be removed or used as a garnish.
- Country of Origin: China