Prices start at : 6.09 USD / 1 oz.
The spice has been used in Asia for years as an ingredient for braises and stews, particularly those focusing on beef, pork, seafood, winter squash, and beans. The fruits that come forth from the tiny pink flowers are harvested and dried into the woody,...
- Country of Origin: China
- Taste & Aroma: Licorice or Anise, Pungent, Sweet, Warm & Earthy
- Dietary Notes: No
- Shelf Life: 4 Years
- Basic Preparation: Ready to use as is, no preparation is necessary. This product can be used whole or ground to any recipe. To grind, simply use a food processor or spice mill. When this product is added whole, the star can be removed or used as a garnish.
- Recommended Applications: The Star Anise has many great applications to include light soups, rice pudding, steamed cabbage, roasted/barbecued chicken, braised leeks, or poached fish/shellfish.