Squirrel Food Producing Plant Seeds For Sale In Canada

It will provide your family hours of enjoyment from watching nature in action. This innovative product has taken the hobby of squirrel feeding to the next level. Product contains Corn, roasted peanuts and gelatin.

Cracked Corn Is Great For Ground Feeding and Aids In Digestion Attracts Blue Jays, Cardinals, Mourning Doves and Woodpeckers, Deer, Squirrels and Chipmunks. Greenview Lyric Lyric Cracked Corn Greenview Lyric Lyric Cracked Corn.

Wild Delight Corn On The Cob Wild Delight Corn On The Cob is an excellent product we know our customers will love.

Squirrels will eat chuckanut on the spot due to its soft shell, rather than burying food. Premium Squirrel Diet Chuckanut premium squirrel diet is good for squirrels and wild birds.

Ingredients:Corn Sunflower Seed Whole Peanuts Vitamin A Supplement Vitamin D-3 Supplement Vitamin E Supplement Menadione Sodium Bisulfite Complex Thiamine Mononitrate Riboflavin Niacin Choline Chloride Vitamin B12 Supplement Pyridoxine Size: 20 lb

C&S Nut N Sweet Corn Squirrelog C&S Nut N Sweet Corn Squirrelog comes with our 100% Satisfaction Guarantee! Replace 12-24 ears of corn. Our nutn sweet corn squirrelogs are 100% consumable, more economical, easier to use and remain on the feeders.

Color: Squirrel Size: 2.5 Pound This blend provides squirrels or other wildlife with a high energy level and complete nutritional diet. High quality mixture of nuts, almonds, sunflower seed and corn, striped sunflower seed, black sunflower seed.

100% consumable, more economical, easier to use and remain on the feeders resulting in more enjoyment. Provides hours of entertainment for the entire family, while protecting bird feeders.

The flavour is pleasantly nutty. They also make a most decorative container at the dinner table for other foods when scooped out. They are most tender when just 5-8cm (2-3") across.

But what's really striking about this corn are the unique red and white stalks and husks that make great displays in autumn. An attractive Indian heirloom corn with kernels that come in a medley of red, brown, gold and cream colours.

Old variety now popular once again. Compact rosettes of delicately thin, tender, light green oakleaf-shaped leaves that stand heat well and does not become bitter.

Large, dark green glossy leaves on thick sturdy stems. This is a nice compact Genovese basil well suited for pot production and for fresh cut use in the field. Has intermediate resistance to fusarium.

Popular Italian appetizer served with garlic and olive oil. Flowering stems and leaves have pleasant bitter flavour when cooked, steamed or sauteed. Sown in early spring for harvest before hot weather or in mid-to-late summer for fall harvest.

Still you'll need to guard it from marauders, deer or human, because the rich, nutty taste of the red hued leaves is irresistible. Sow direct in the garden in spring. The “deer tongue” idea refers to the pointed shape of the leaves and not, we hope,...

The variety is described as rugged and a heavy producer perhaps befitting of its Amish heritage. The flavour is pleasantly sharp and nutty and the texture is quite good for fresh salad use.

The attractive red stems and branches, red-veined green leaves are ornamental as well as tasty! 60 days. Deep-red “baby” pods make very attractive menu additions and older pods remain tender even at 20cm/8” length, and retain their red colour when...

This is the true strain used in Vietnamese and Thai cooking. Similar to anise basil, but the flavour and fragrance is distinctively less licorice-like. Essential fresh cut accompaniment to many Vietnamese dishes, including pho, a famous beef or chicken...

Grows 25cm/10” in 45 days. Stalks are pure white, crisp and very tender. Leaves are thick and glossy with a hint of mustard flavour. Try bite-sized slices stir fried with tofu, meat and seasonings.

Highly resistant to common fungal diseases. Open headed romaine with gorgeous pomegranate-red leaves.

Excellent for seasoning, and for basil vinegar which turns a beautiful red colour. Former All-American award winner, famous for its pure dark purple foliage, but in recent years it has become about 25% green.

Helps to lower temperature and promote sweating. (Jing jie) Chinese herb used to treat the common cold and its symptoms, chills, sore throat, and headaches. Chinese herbalists say this herb expels ‘wind' and promotes ‘eruption.'

Leaves are delicious when young in salads, and larger leaves can be steamed, stir fried, or sauted. Impressive in borders, cottage gardens, containers, and in vegetable gardens. With a prominent display of bright crimson stalks and dark green crinkly...

The sweet and mild flavour is reminiscent of asparagus, mushrooms, and beans. Tolerates hot weather well. Yields can be huge if pods are picked often to encourage more to come. The long beans are like young string beans without the annoying string.

With deep salmon coloured flesh that is thick, firm with a sweet, intense flavour Good for short season gardeners. Produces firm, round fruit weighing 1-2kg/3-4 lbs.

Besides using the leaves, try the pretty purple flowers, separated into florets, in salads for colour and flavour. Regular onion chives.