Squash Varieties

This variety is perfect for small spaces. This variety is great picked small and used as summer squash, or let ripen and use for winter storage. The fruits are white and on the large side for an acorn, weighing in at 2-3 lb.

The perfect time to pick the Yellow crookneck is when its young and about 6 inches in size. A perfect summer squash, with a mild, sweet and full flavor taste. The inside will be very tender with a creamy consistency.

In 1938, Early Prolific Straightneck was an All-American Selection winner. Harvest this squash at 12-14 inches long but are more tender and succulent when they are 5-6 inches long.

AAS winning winter squash. Short, wide fruits are slightly larger, sweet and nutty and more meaty than similar comparison varieties. Honeybaby is a very productive variety of winter squash producing numerous fruits on a compact plant.

Harvest before frost, leaving part of the stem attached to the fruit. The flesh of this heirloom acorn is a sweet golden yellow that turns more orange in storage and the rind is dark green and ribbed.

A delicious, sweet, yellow flesh. A beautiful squash that is know for it's taste! Blue Hubbard is know for its big taste and size! The fruit is slightly tapered at both ends and has a bumpy, blue outside.

This winter squash is tasty when fresh, canned or frozen. Golden Hubbard produces sweet fruits packed with dry, fine-grained flesh. Probably the best eating quality squash of all the Hubbards.

Early Butternut's compact, semi-bush plant produces excellent yields. Squash are highly uniform and well suited for fresh market. Medium-sized fruit are tan in color and have a blocky shape, with sweet, dark orange flesh.

Little Dipper is a “mini” traditional-shaped butternut squash that can even be called personal-sized! It weighs in at about 2 pounds per fruit. Its plant habit is full vine with vigorous growth and has potential to produce a high amount of very uniform...

An unusually shaped round zucchini variety. The Round Zucchini is great in salads, baked, stir-fried or in zucchini bread and works especially well for stuffed zucchini recipes because of its shape.

Squash is a warm season crop, avoid planting too early; raised beds and plastic mulch help keep roots warm. Harvest regularly when fruits are young to keep plants productive. In the diverse family of squash are true nutritional powerhouses, encompassing...

A healthy, tasty replacement for spaghetti noodles. True to its name, grow your own spaghetti noodles! The Vegetable Spaghetti squash is great to use for spaghetti and other meals.

Offers high yields and great for markets. Yellow Bush offers beautiful, bright yellow fruits with a rich, mellow flavor. Also known as Golden Custard. Beautiful yellow scallops.

A great scallop mix for home gardeners. A wonderful mixture of yellow, white, and green scallops. Get a mix of taste, maturity times and colors in your garden.

Long storage capability. Butternut Squash has a sweet, almost nutty taste that is similar to sweet potato. Waltham Butternut squash is prolific, easy to grow, sweet, and tasty. Definitely the top choice winter squash.

Firm, fine flavor with very vigorous spreading vines. Tatume is a popular summer squash with round fruits with med-dark green to yellow fruits with faint stripes. A summer squash popular in Southern states and Mexico.

Work in shovelful of compost and 1/2 cup TSC's Complete fertilizer into hill. Store winter squash at 50-60°F with 50-75% relative humidity and good air circulation. Keep soil evenly moist but not wet as too much moisture causes seed to rot.

Work in shovelful of compost and 1/2 cup TSC's Complete fertilizer into hill. Store winter squash at 50-60°F with 50-75% relative humidity and good air circulation. Keep soil evenly moist but not wet as too much moisture causes seed to rot.

Harvest regularly when fruits are young to keep plants productive. When winter squash is mature cut stem leaving 2-4 inches remaining, gently wash in sanitizing solution; 10 parts water to 1 part bleach.

Harvest regularly when fruits are young to keep plants productive. When winter squash is mature cut stem leaving 2-4 inches remaining, gently wash in sanitizing solution; 10 parts water to 1 part bleach.

Large orange ribbed rind, with flesh that is thick, juicy and spicy. A delicious Japanese heirloom. Tender flesh, 5 lbs., great baked or roasted.

Can also be seeded directly in the field after soil temperature is 72°F. Narragansett F1 also features outstanding yields and a full size vigorous vine. (5-6 lbs.) Narragansett F1 Hybrid butternut squash features attractive, rich orange flesh within...

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Yields well and is a good keeper. Can also be seeded directly in the field after soil temperature is 72°F. Start early indoors in pots and transplant after last spring frost.

Work in shovelful of compost and 1/2 cup TSC's Complete fertilizer into hill. Store winter squash at 50-60°F with 50-75% relative humidity and good air circulation. Keep soil evenly moist but not wet as too much moisture causes seed to rot.

Start early indoors in pots and transplant after last spring frost. Golden-yellow flesh in a thin, dark-green, white-lined rind, flecked with gray. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F.

Start early indoors in pots and transplant after last spring frost. Golden-yellow flesh in a thin, dark-green, white-lined rind, flecked with gray. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F.

It is sweet, buttery and delicious stuffed or in soups and pies. Start early indoors in pots and transplant after last spring frost. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F.