Squash Trainers

White bush-type acorn. The fruits are white and on the large side for an acorn, weighing in at 2-3 lb. This variety is perfect for small spaces. This variety is great picked small and used as summer squash, or let ripen and use for winter storage.

The inside will be very tender with a creamy consistency. A perfect summer squash, with a mild, sweet and full flavor taste. The perfect time to pick the Yellow crookneck is when its young and about 6 inches in size.

A garden staple, this summer squash is very popular in the United States. The Early Prolific Straightneck is a yellow, straight-necked type, summer squash with fruits that taper towards the stem end and are a bright yellow color.

AAS winning winter squash. Plant as soon as soil temperatures reach 65 degrees to ensure maturity in 90-100 days. These shorter vines grow 2-3 feet in a semi-bush habit showing great garden vigor which results in healthier plants that resisted powdery...

A customer favorite winter squash. A medium sized, acorn shaped, vining type. Harvest before frost, leaving part of the stem attached to the fruit. The flesh of this heirloom acorn is a sweet golden yellow that turns more orange in storage and the rind...

A beautiful squash that is know for it's taste! Blue Hubbard is know for its big taste and size! The fruit is slightly tapered at both ends and has a bumpy, blue outside. Yield; 1 or sometimes 2 fruits/plant.

Probably the best eating quality squash of all the Hubbards. This winter squash is tasty when fresh, canned or frozen. Golden Hubbard produces sweet fruits packed with dry, fine-grained flesh.

The earliest butternut on the market! This award-winning variety is substantially earlier than other butternut varieties. Medium-sized fruit are tan in color and have a blocky shape, with sweet, dark orange flesh.

Its plant habit is full vine with vigorous growth and has potential to produce a high amount of very uniform fruit. Little Dipper is a “mini” traditional-shaped butternut squash that can even be called personal-sized! It weighs in at about 2 pounds...

The Round Zucchini is great in salads, baked, stir-fried or in zucchini bread and works especially well for stuffed zucchini recipes because of its shape. An unusually shaped round zucchini variety.

Leave on vine until fully mature, rinds should be firm. Vining varieties: sow 4-6 feet apart. Squash is a warm season crop, avoid planting too early; raised beds and plastic mulch help keep roots warm.

This squash produces noodle like flesh inside itself. True to its name, grow your own spaghetti noodles! The Vegetable Spaghetti squash is great to use for spaghetti and other meals.

Beautiful yellow scallops. Also known as Golden Custard. Offers high yields and great for markets. Yellow Bush offers beautiful, bright yellow fruits with a rich, mellow flavor.

Get a mix of taste, maturity times and colors in your garden. A wonderful mixture of yellow, white, and green scallops. A great scallop mix for home gardeners.

Long storage capability. When ripe, it turns increasingly deep orange and becomes even sweeter and richer. Definitely the top choice winter squash. Waltham Butternut squash is prolific, easy to grow, sweet, and tasty.

Firm, fine flavor with very vigorous spreading vines. A summer squash popular in Southern states and Mexico. Give tatume plenty of room to spread and yields will be very high. Squash are best at 5-7″ in diameter.

Vining varieties: sow 4-6 feet apart. A full-sized butternut with high yields of blocky fruit with thick necks and small seed cavities. Row covers and/or apply Pyrethrin. Fertile, well-drained soil gives best results.

Vining varieties: sow 4-6 feet apart. Desert produces heavy yields of uniform, flawless fruit. Row covers and/or apply Pyrethrin. Fertile, well-drained soil gives best results. Plant after frost danger when soil warms to 65°F.

Work in shovelful of compost and 1/2 cup TSC's Complete fertilizer into hill. Leave on vine until fully mature, rinds should be firm. See chart below; diseases vary by region. Start indoors 3-4 weeks prior to anticipated transplant date in 4 inch pots.

Work in shovelful of compost and 1/2 cup TSC's Complete fertilizer into hill. Leave on vine until fully mature, rinds should be firm. See chart below; diseases vary by region. Start indoors 3-4 weeks prior to anticipated transplant date in 4 inch pots.

Tender flesh, 5 lbs., great baked or roasted. A delicious Japanese heirloom. Large orange ribbed rind, with flesh that is thick, juicy and spicy.

Narragansett F1 also features outstanding yields and a full size vigorous vine. Start early indoors in pots and transplant after last spring frost. Great for fresh, peeling or processing markets.

(8 lbs.) Queensland Blue is a striking blue, flattened, and ribbed winter squash. Yields well and is a good keeper. Can also be seeded directly in the field after soil temperature is 72°F.

Vining varieties: sow 4-6 feet apart. Row covers and/or apply Pyrethrin. Fertile, well-drained soil gives best results. Plant after frost danger when soil warms to 65°F. Spotted and striped cucumber beetles, vine borers and squash bugs.

Start early indoors in pots and transplant after last spring frost. Can also be seeded directly in the field after soil temperature is 72°F. (3 lbs.) Burgess Buttercup is a turban-shaped winter squash that is 8” long and averages 3 lbs.

Start early indoors in pots and transplant after last spring frost. Can also be seeded directly in the field after soil temperature is 72°F. (3 lbs.) Our Certified Organic Burgess Buttercup is a turban-shaped winter squash that is 8” long and averages...

Can also be seeded directly in the field after soil temperature is 72°F. It is sweet, buttery and delicious stuffed or in soups and pies. (1-3 lbs.) AAS winner 1966. Golden Nugget is a prolific bush winter squash bred to taste like a sweet potato.