Squash Supplies

White bush-type acorn. This variety is perfect for small spaces. The fruits are white and on the large side for an acorn, weighing in at 2-3 lb. This variety is great picked small and used as summer squash, or let ripen and use for winter storage.

A perfect summer squash, with a mild, sweet and full flavor taste. The inside will be very tender with a creamy consistency. The perfect time to pick the Yellow crookneck is when its young and about 6 inches in size.

A garden staple, this summer squash is very popular in the United States. In 1938, Early Prolific Straightneck was an All-American Selection winner. The Early Prolific Straightneck is a yellow, straight-necked type, summer squash with fruits that taper...

Honeybaby is a very productive variety of winter squash producing numerous fruits on a compact plant. AAS winning winter squash. These shorter vines grow 2-3 feet in a semi-bush habit showing great garden vigor which results in healthier plants that resisted...

A customer favorite winter squash. Harvest before frost, leaving part of the stem attached to the fruit. A medium sized, acorn shaped, vining type. The flesh of this heirloom acorn is a sweet golden yellow that turns more orange in storage and the rind...

A delicious, sweet, yellow flesh. A great market squash or home garden. A beautiful squash that is know for it's taste! Blue Hubbard is know for its big taste and size! The fruit is slightly tapered at both ends and has a bumpy, blue outside.

This winter squash is tasty when fresh, canned or frozen. Probably the best eating quality squash of all the Hubbards. Golden Hubbard produces sweet fruits packed with dry, fine-grained flesh.

The earliest butternut on the market! This award-winning variety is substantially earlier than other butternut varieties. Early Butternut's compact, semi-bush plant produces excellent yields.

Its plant habit is full vine with vigorous growth and has potential to produce a high amount of very uniform fruit. Little Dipper is a “mini” traditional-shaped butternut squash that can even be called personal-sized! It weighs in at about 2 pounds...

The Round Zucchini is great in salads, baked, stir-fried or in zucchini bread and works especially well for stuffed zucchini recipes because of its shape. An unusually shaped round zucchini variety.

Plant after frost danger when soil warms to 65°F. Keep soil evenly moist but not wet as too much moisture causes seed to rot. Work in shovelful of compost and 1/2 cup TSC's Complete fertilizer into hill.

True to its name, grow your own spaghetti noodles! The Vegetable Spaghetti squash is great to use for spaghetti and other meals. This squash produces noodle like flesh inside itself.

Beautiful yellow scallops. Offers high yields and great for markets. Also known as Golden Custard. Yellow Bush offers beautiful, bright yellow fruits with a rich, mellow flavor.

A wonderful mixture of yellow, white, and green scallops. Get a mix of taste, maturity times and colors in your garden. A great scallop mix for home gardeners.

Waltham Butternut squash is prolific, easy to grow, sweet, and tasty. Long storage capability. Definitely the top choice winter squash. Butternut Squash has a sweet, almost nutty taste that is similar to sweet potato.

Tatume is a popular summer squash with round fruits with med-dark green to yellow fruits with faint stripes. Squash are best at 5-7″ in diameter. A summer squash popular in Southern states and Mexico.

Fertile, well-drained soil gives best results. Harvest regularly when fruits are young to keep plants productive. When winter squash is mature cut stem leaving 2-4 inches remaining, gently wash in sanitizing solution; 10 parts water to 1 part bleach.

Fertile, well-drained soil gives best results. Harvest regularly when fruits are young to keep plants productive. When winter squash is mature cut stem leaving 2-4 inches remaining, gently wash in sanitizing solution; 10 parts water to 1 part bleach.

Store winter squash at 50-60°F with 50-75% relative humidity and good air circulation. While starchy, most of the carbohydrates in the fruit come from special polysaccharides, pectins, which have exhibited strong antioxidant, anti-inflammatory, and anti-diabetic,...

Store winter squash at 50-60°F with 50-75% relative humidity and good air circulation. While starchy, most of the carbohydrates in the fruit come from special polysaccharides, pectins, which have exhibited strong antioxidant, anti-inflammatory, and anti-diabetic,...

A delicious Japanese heirloom. Tender flesh, 5 lbs., great baked or roasted. Large orange ribbed rind, with flesh that is thick, juicy and spicy.

Narragansett F1 also features outstanding yields and a full size vigorous vine. Can also be seeded directly in the field after soil temperature is 72°F. (5-6 lbs.) Narragansett F1 Hybrid butternut squash features attractive, rich orange flesh within...

Yields well and is a good keeper. (8 lbs.) Queensland Blue is a striking blue, flattened, and ribbed winter squash. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Can also be seeded directly in the field after soil temperature is 72°F.

Fertile, well-drained soil gives best results. Harvest regularly when fruits are young to keep plants productive. When winter squash is mature cut stem leaving 2-4 inches remaining, gently wash in sanitizing solution; 10 parts water to 1 part bleach.

Golden-yellow flesh in a thin, dark-green, white-lined rind, flecked with gray. This squash has flesh that is dry and sweet with a finer grain than most winter squash. Can also be seeded directly in the field after soil temperature is 72°F.

Golden-yellow flesh in a thin, dark-green, white-lined rind, flecked with gray. This squash has flesh that is dry and sweet with a finer grain than most winter squash. Can also be seeded directly in the field after soil temperature is 72°F.

Start early indoors in pots and transplant after last spring frost. The fruit is small and orange with orange flesh. (1-3 lbs.) AAS winner 1966. Golden Nugget is a prolific bush winter squash bred to taste like a sweet potato.