Squash Strings

White bush-type acorn. This variety is perfect for small spaces. This variety is great picked small and used as summer squash, or let ripen and use for winter storage. The fruits are white and on the large side for an acorn, weighing in at 2-3 lb.

A perfect summer squash, with a mild, sweet and full flavor taste. The inside will be very tender with a creamy consistency. The perfect time to pick the Yellow crookneck is when its young and about 6 inches in size.

A garden staple, this summer squash is very popular in the United States. In 1938, Early Prolific Straightneck was an All-American Selection winner. Harvest this squash at 12-14 inches long but are more tender and succulent when they are 5-6 inches long.

Short, wide fruits are slightly larger, sweet and nutty and more meaty than similar comparison varieties. AAS winning winter squash. These shorter vines grow 2-3 feet in a semi-bush habit showing great garden vigor which results in healthier plants that...

A customer favorite winter squash. Harvest before frost, leaving part of the stem attached to the fruit. The flesh of this heirloom acorn is a sweet golden yellow that turns more orange in storage and the rind is dark green and ribbed.

A beautiful squash that is know for it's taste! Blue Hubbard is know for its big taste and size! The fruit is slightly tapered at both ends and has a bumpy, blue outside. Yield; 1 or sometimes 2 fruits/plant.

This winter squash is tasty when fresh, canned or frozen. Golden Hubbard produces sweet fruits packed with dry, fine-grained flesh. Probably the best eating quality squash of all the Hubbards.

The earliest butternut on the market! This award-winning variety is substantially earlier than other butternut varieties. Early Butternut's compact, semi-bush plant produces excellent yields.

Its plant habit is full vine with vigorous growth and has potential to produce a high amount of very uniform fruit. Little Dipper is a “mini” traditional-shaped butternut squash that can even be called personal-sized! It weighs in at about 2 pounds...

The Round Zucchini is great in salads, baked, stir-fried or in zucchini bread and works especially well for stuffed zucchini recipes because of its shape. An unusually shaped round zucchini variety.

Fertile, well-drained soil gives best results. Leave on vine until fully mature, rinds should be firm. Plant after frost danger when soil warms to 65°F. Squash are monoecious (bearing separate male and female flowers on the same plant) and require insect...

True to its name, grow your own spaghetti noodles! The Vegetable Spaghetti squash is great to use for spaghetti and other meals. This squash produces noodle like flesh inside itself.

Beautiful yellow scallops. Offers high yields and great for markets. Yellow Bush offers beautiful, bright yellow fruits with a rich, mellow flavor. Also known as Golden Custard.

A wonderful mixture of yellow, white, and green scallops. Get a mix of taste, maturity times and colors in your garden. A great scallop mix for home gardeners.

Butternut Squash has a sweet, almost nutty taste that is similar to sweet potato. Long storage capability. Definitely the top choice winter squash. Sweet, fine textured flesh. When ripe, it turns increasingly deep orange and becomes even sweeter and richer.

A summer squash popular in Southern states and Mexico. Give tatume plenty of room to spread and yields will be very high. Tatume is a popular summer squash with round fruits with med-dark green to yellow fruits with faint stripes.

A full-sized butternut with high yields of blocky fruit with thick necks and small seed cavities. Squash is a warm season crop, avoid planting too early; raised beds and plastic mulch help keep roots warm.

Desert produces heavy yields of uniform, flawless fruit. Squash is a warm season crop, avoid planting too early; raised beds and plastic mulch help keep roots warm. Fertile, well-drained soil gives best results.

Spotted and striped cucumber beetles, vine borers and squash bugs. Curing not required; Stores 2-3 months. HR indicates high resistance. Vining varieties: sow 4-6 feet apart. Cure 10-14 days; Store 1-2 months for best flavor; Will keep 4-6 months.

Spotted and striped cucumber beetles, vine borers and squash bugs. Curing not required; Stores 2-3 months. HR indicates high resistance. Vining varieties: sow 4-6 feet apart. Cure 10-14 days; Store 1-2 months for best flavor; Will keep 4-6 months.

A delicious Japanese heirloom. Tender flesh, 5 lbs., great baked or roasted. Large orange ribbed rind, with flesh that is thick, juicy and spicy.

Tolerant to ZYMV and PM. Great for fresh, peeling or processing markets. Start early indoors in pots and transplant after last spring frost. Can also be seeded directly in the field after soil temperature is 72°F.

Can also be seeded directly in the field after soil temperature is 72°F. (8 lbs.) Queensland Blue is a striking blue, flattened, and ribbed winter squash. Start early indoors in pots and transplant after last spring frost.

Squash is a warm season crop, avoid planting too early; raised beds and plastic mulch help keep roots warm. Fertile, well-drained soil gives best results. Harvest regularly when fruits are young to keep plants productive.

This squash has flesh that is dry and sweet with a finer grain than most winter squash. Delicious baked or for pies. Can also be seeded directly in the field after soil temperature is 72°F.

This squash has flesh that is dry and sweet with a finer grain than most winter squash. Delicious baked or for pies. Can also be seeded directly in the field after soil temperature is 72°F.

It is sweet, buttery and delicious stuffed or in soups and pies. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Golden Nugget is a prolific bush winter squash bred to taste like a sweet potato.