Squash Store

This variety is perfect for small spaces. This variety is great picked small and used as summer squash, or let ripen and use for winter storage. The fruits are white and on the large side for an acorn, weighing in at 2-3 lb.

The inside will be very tender with a creamy consistency. A perfect summer squash, with a mild, sweet and full flavor taste. The perfect time to pick the Yellow crookneck is when its young and about 6 inches in size.

In 1938, Early Prolific Straightneck was an All-American Selection winner. Harvest this squash at 12-14 inches long but are more tender and succulent when they are 5-6 inches long.

AAS winning winter squash. Plant as soon as soil temperatures reach 65 degrees to ensure maturity in 90-100 days. These shorter vines grow 2-3 feet in a semi-bush habit showing great garden vigor which results in healthier plants that resisted powdery...

Harvest before frost, leaving part of the stem attached to the fruit. The flesh of this heirloom acorn is a sweet golden yellow that turns more orange in storage and the rind is dark green and ribbed.

Yield; 1 or sometimes 2 fruits/plant. A great market squash or home garden. A beautiful squash that is know for it's taste! Blue Hubbard is know for its big taste and size! The fruit is slightly tapered at both ends and has a bumpy, blue outside.

This winter squash is tasty when fresh, canned or frozen. Golden Hubbard produces sweet fruits packed with dry, fine-grained flesh. Probably the best eating quality squash of all the Hubbards.

Early Butternut's compact, semi-bush plant produces excellent yields. Squash are highly uniform and well suited for fresh market. Medium-sized fruit are tan in color and have a blocky shape, with sweet, dark orange flesh.

Little Dipper is a “mini” traditional-shaped butternut squash that can even be called personal-sized! It weighs in at about 2 pounds per fruit. Its plant habit is full vine with vigorous growth and has potential to produce a high amount of very uniform...

An unusually shaped round zucchini variety. The Round Zucchini is great in salads, baked, stir-fried or in zucchini bread and works especially well for stuffed zucchini recipes because of its shape.

Cure 10-14 days; Store 1-2 months for best flavor; Will keep 4-6 months. Attractive flat fruit has a wavy, scalloped edge and mild flavor. In the diverse family of squash are true nutritional powerhouses, encompassing a wide array of forms, flavors, colorations,...

This squash produces noodle like flesh inside itself. True to its name, grow your own spaghetti noodles! The Vegetable Spaghetti squash is great to use for spaghetti and other meals.

Offers high yields and great for markets. Yellow Bush offers beautiful, bright yellow fruits with a rich, mellow flavor. Also known as Golden Custard. Beautiful yellow scallops.

Get a mix of taste, maturity times and colors in your garden. A wonderful mixture of yellow, white, and green scallops. A great scallop mix for home gardeners.

Long storage capability. When ripe, it turns increasingly deep orange and becomes even sweeter and richer. Definitely the top choice winter squash. Waltham Butternut squash is prolific, easy to grow, sweet, and tasty.

Give tatume plenty of room to spread and yields will be very high. Firm, fine flavor with very vigorous spreading vines. Squash are best at 5-7″ in diameter. A summer squash popular in Southern states and Mexico.

Squash are monoecious (bearing separate male and female flowers on the same plant) and require insect pollination. Spotted and striped cucumber beetles, vine borers and squash bugs.

Squash are monoecious (bearing separate male and female flowers on the same plant) and require insect pollination. Spotted and striped cucumber beetles, vine borers and squash bugs.

Days to maturity are from date of direct seeding. See chart below; diseases vary by region. Vining varieties: sow 4-6 feet apart. Squash are rich in the carotenoids necessary for vitamin A production and boast a wide complement of amino acids.

Days to maturity are from date of direct seeding. See chart below; diseases vary by region. Vining varieties: sow 4-6 feet apart. Squash are rich in the carotenoids necessary for vitamin A production and boast a wide complement of amino acids.

Tender flesh, 5 lbs., great baked or roasted. A delicious Japanese heirloom. Large orange ribbed rind, with flesh that is thick, juicy and spicy.

Great for fresh, peeling or processing markets. (5-6 lbs.) Narragansett F1 Hybrid butternut squash features attractive, rich orange flesh within a beautiful tan skin. Start early indoors in pots and transplant after last spring frost.

Yields well and is a good keeper. (8 lbs.) Queensland Blue is a striking blue, flattened, and ribbed winter squash. Can also be seeded directly in the field after soil temperature is 72°F.

Squash are monoecious (bearing separate male and female flowers on the same plant) and require insect pollination. Spotted and striped cucumber beetles, vine borers and squash bugs.

Delicious baked or for pies. Golden-yellow flesh in a thin, dark-green, white-lined rind, flecked with gray. Start early indoors in pots and transplant after last spring frost. Can also be seeded directly in the field after soil temperature is 72°F.

Delicious baked or for pies. Golden-yellow flesh in a thin, dark-green, white-lined rind, flecked with gray. Start early indoors in pots and transplant after last spring frost. Can also be seeded directly in the field after soil temperature is 72°F.

Start early indoors in pots and transplant after last spring frost. (1-3 lbs.) AAS winner 1966. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. The fruit is small and orange with orange flesh.