Squash Shop

White bush-type acorn. The fruits are white and on the large side for an acorn, weighing in at 2-3 lb. This variety is perfect for small spaces. This variety is great picked small and used as summer squash, or let ripen and use for winter storage.

The perfect time to pick the Yellow crookneck is when its young and about 6 inches in size. The inside will be very tender with a creamy consistency. A perfect summer squash, with a mild, sweet and full flavor taste.

A garden staple, this summer squash is very popular in the United States. The Early Prolific Straightneck is a yellow, straight-necked type, summer squash with fruits that taper towards the stem end and are a bright yellow color.

These 1-2 pound flavorful butternuts have a deep orange flesh and can be grown anywhere. Short, wide fruits are slightly larger, sweet and nutty and more meaty than similar comparison varieties.

A customer favorite winter squash. A medium sized, acorn shaped, vining type. Harvest before frost, leaving part of the stem attached to the fruit. The flesh of this heirloom acorn is a sweet golden yellow that turns more orange in storage and the rind...

A beautiful squash that is know for it's taste! Blue Hubbard is know for its big taste and size! The fruit is slightly tapered at both ends and has a bumpy, blue outside. A delicious, sweet, yellow flesh.

Probably the best eating quality squash of all the Hubbards. This winter squash is tasty when fresh, canned or frozen. Golden Hubbard produces sweet fruits packed with dry, fine-grained flesh.

The earliest butternut on the market! This award-winning variety is substantially earlier than other butternut varieties. Medium-sized fruit are tan in color and have a blocky shape, with sweet, dark orange flesh.

Its plant habit is full vine with vigorous growth and has potential to produce a high amount of very uniform fruit. Little Dipper is a “mini” traditional-shaped butternut squash that can even be called personal-sized! It weighs in at about 2 pounds...

The Round Zucchini is great in salads, baked, stir-fried or in zucchini bread and works especially well for stuffed zucchini recipes because of its shape. An unusually shaped round zucchini variety.

Start indoors 3-4 weeks prior to anticipated transplant date in 4 inch pots. HR indicates high resistance. Vining varieties: sow 4-6 feet apart. For best results move winter squash to a warm dry area 80-90°F to cure; see each type (below) for curing...

A healthy, tasty replacement for spaghetti noodles. This squash produces noodle like flesh inside itself. True to its name, grow your own spaghetti noodles! The Vegetable Spaghetti squash is great to use for spaghetti and other meals.

Beautiful yellow scallops. Also known as Golden Custard. Offers high yields and great for markets. Yellow Bush offers beautiful, bright yellow fruits with a rich, mellow flavor.

A great scallop mix for home gardeners. Get a mix of taste, maturity times and colors in your garden. A wonderful mixture of yellow, white, and green scallops.

Sweet, fine textured flesh. Butternut Squash has a sweet, almost nutty taste that is similar to sweet potato. Definitely the top choice winter squash. Waltham Butternut Squash has yellow skin and orange flesh.

A summer squash popular in Southern states and Mexico. Tatume is a popular summer squash with round fruits with med-dark green to yellow fruits with faint stripes. Firm, fine flavor with very vigorous spreading vines.

Vining varieties: sow 4-6 feet apart. Bush varieties: sow 3-4 feet apart. Transplant carefully as to not disturb roots. Plant after frost danger when soil warms to 65°F. Curing not required; Stores 2-3 months.

IR: CMV, ZYMV, WMV, PM. Vining varieties: sow 4-6 feet apart. Bush varieties: sow 3-4 feet apart. Transplant carefully as to not disturb roots. Plant after frost danger when soil warms to 65°F.

While starchy, most of the carbohydrates in the fruit come from special polysaccharides, pectins, which have exhibited strong antioxidant, anti-inflammatory, and anti-diabetic, insulin-regulating properties.

While starchy, most of the carbohydrates in the fruit come from special polysaccharides, pectins, which have exhibited strong antioxidant, anti-inflammatory, and anti-diabetic, insulin-regulating properties.

Large orange ribbed rind, with flesh that is thick, juicy and spicy. Tender flesh, 5 lbs., great baked or roasted. A delicious Japanese heirloom.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Start early indoors in pots and transplant after last spring frost. (5-6 lbs.) Narragansett F1 Hybrid butternut squash features attractive, rich orange flesh within a beautiful tan skin.

Start early indoors in pots and transplant after last spring frost. (8 lbs.) Queensland Blue is a striking blue, flattened, and ribbed winter squash. Yields well and is a good keeper.

These dark green fruit reach 5 inches across and 1 1/2 pounds apiece with very refined, golden flesh that's flavorful and sweet. Vining varieties: sow 4-6 feet apart. Bush varieties: sow 3-4 feet apart.

Can also be seeded directly in the field after soil temperature is 72°F. Golden-yellow flesh in a thin, dark-green, white-lined rind, flecked with gray. Delicious baked or for pies.

Can also be seeded directly in the field after soil temperature is 72°F. Golden-yellow flesh in a thin, dark-green, white-lined rind, flecked with gray. Delicious baked or for pies.

Golden Nugget is a prolific bush winter squash bred to taste like a sweet potato. It is sweet, buttery and delicious stuffed or in soups and pies. When harvest immature it can be prepared like a summer squash.