Squash Sale

The fruits are white and on the large side for an acorn, weighing in at 2-3 lb. This variety is great picked small and used as summer squash, or let ripen and use for winter storage.

The inside will be very tender with a creamy consistency. The perfect time to pick the Yellow crookneck is when its young and about 6 inches in size. A perfect summer squash, with a mild, sweet and full flavor taste.

The Early Prolific Straightneck is a yellow, straight-necked type, summer squash with fruits that taper towards the stem end and are a bright yellow color. Harvest this squash at 12-14 inches long but are more tender and succulent when they are 5-6 inches...

Short, wide fruits are slightly larger, sweet and nutty and more meaty than similar comparison varieties. These 1-2 pound flavorful butternuts have a deep orange flesh and can be grown anywhere.

A medium sized, acorn shaped, vining type. The flesh of this heirloom acorn is a sweet golden yellow that turns more orange in storage and the rind is dark green and ribbed. A customer favorite winter squash.

Yield; 1 or sometimes 2 fruits/plant. A beautiful squash that is know for it's taste! Blue Hubbard is know for its big taste and size! The fruit is slightly tapered at both ends and has a bumpy, blue outside.

Probably the best eating quality squash of all the Hubbards. Golden Hubbard produces sweet fruits packed with dry, fine-grained flesh. This winter squash is tasty when fresh, canned or frozen.

Medium-sized fruit are tan in color and have a blocky shape, with sweet, dark orange flesh. Squash are highly uniform and well suited for fresh market. The earliest butternut on the market! This award-winning variety is substantially earlier than other...

Its plant habit is full vine with vigorous growth and has potential to produce a high amount of very uniform fruit. Little Dipper is a “mini” traditional-shaped butternut squash that can even be called personal-sized! It weighs in at about 2 pounds...

The Round Zucchini is great in salads, baked, stir-fried or in zucchini bread and works especially well for stuffed zucchini recipes because of its shape. An unusually shaped round zucchini variety.

In the diverse family of squash are true nutritional powerhouses, encompassing a wide array of forms, flavors, colorations, and culinary applications. Start indoors 3-4 weeks prior to anticipated transplant date in 4 inch pots.

This squash produces noodle like flesh inside itself. A healthy, tasty replacement for spaghetti noodles. True to its name, grow your own spaghetti noodles! The Vegetable Spaghetti squash is great to use for spaghetti and other meals.

Also known as Golden Custard. Yellow Bush offers beautiful, bright yellow fruits with a rich, mellow flavor. Beautiful yellow scallops. Offers high yields and great for markets.

Get a mix of taste, maturity times and colors in your garden. A great scallop mix for home gardeners. A wonderful mixture of yellow, white, and green scallops.

Butternut Squash has a sweet, almost nutty taste that is similar to sweet potato. Sweet, fine textured flesh. Waltham Butternut squash is prolific, easy to grow, sweet, and tasty. Definitely the top choice winter squash.

Firm, fine flavor with very vigorous spreading vines. Give tatume plenty of room to spread and yields will be very high. A summer squash popular in Southern states and Mexico. Squash are best at 5-7″ in diameter.

Harvest regularly when fruits are young to keep plants productive. Days to maturity are from date of direct seeding. Store winter squash at 50-60°F with 50-75% relative humidity and good air circulation.

Harvest regularly when fruits are young to keep plants productive. Days to maturity are from date of direct seeding. Store winter squash at 50-60°F with 50-75% relative humidity and good air circulation.

For best results move winter squash to a warm dry area 80-90°F to cure; see each type (below) for curing requirements. CMV | Cucumber Mosaic Virus PM | Powdery Mildew PRV | Papaya Ringspot Virus WMV* | Watermelon Mosaic Virus ZYMV | Zucchini Yellow Mosaic...

For best results move winter squash to a warm dry area 80-90°F to cure; see each type (below) for curing requirements. CMV | Cucumber Mosaic Virus PM | Powdery Mildew PRV | Papaya Ringspot Virus WMV* | Watermelon Mosaic Virus ZYMV | Zucchini Yellow Mosaic...

Tender flesh, 5 lbs., great baked or roasted. Large orange ribbed rind, with flesh that is thick, juicy and spicy. A delicious Japanese heirloom.

Narragansett F1 also features outstanding yields and a full size vigorous vine. Tolerant to ZYMV and PM. This squash is uniform in size and shape compared to other butternuts. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F.

Start early indoors in pots and transplant after last spring frost. Yields well and is a good keeper. Can also be seeded directly in the field after soil temperature is 72°F. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F.

Harvest regularly when fruits are young to keep plants productive. Days to maturity are from date of direct seeding. Store winter squash at 50-60°F with 50-75% relative humidity and good air circulation.

Delicious baked or for pies. Start early indoors in pots and transplant after last spring frost. Golden-yellow flesh in a thin, dark-green, white-lined rind, flecked with gray. Can also be seeded directly in the field after soil temperature is 72°F.

Delicious baked or for pies. Start early indoors in pots and transplant after last spring frost. Golden-yellow flesh in a thin, dark-green, white-lined rind, flecked with gray. Can also be seeded directly in the field after soil temperature is 72°F.

Start early indoors in pots and transplant after last spring frost. When harvest immature it can be prepared like a summer squash. (1-3 lbs.) AAS winner 1966. The fruit is small and orange with orange flesh.