Squash Raquette

White bush-type acorn. This variety is great picked small and used as summer squash, or let ripen and use for winter storage. The fruits are white and on the large side for an acorn, weighing in at 2-3 lb.

A perfect summer squash, with a mild, sweet and full flavor taste. The perfect time to pick the Yellow crookneck is when its young and about 6 inches in size. The inside will be very tender with a creamy consistency.

A garden staple, this summer squash is very popular in the United States. Harvest this squash at 12-14 inches long but are more tender and succulent when they are 5-6 inches long. The Early Prolific Straightneck is a yellow, straight-necked type, summer...

These shorter vines grow 2-3 feet in a semi-bush habit showing great garden vigor which results in healthier plants that resisted powdery mildew later into the season, especially in the Southeast.

A customer favorite winter squash. The flesh of this heirloom acorn is a sweet golden yellow that turns more orange in storage and the rind is dark green and ribbed. A medium sized, acorn shaped, vining type.

Yield; 1 or sometimes 2 fruits/plant. A great market squash or home garden. A delicious, sweet, yellow flesh. A beautiful squash that is know for it's taste! Blue Hubbard is know for its big taste and size! The fruit is slightly tapered at both ends and...

Golden Hubbard produces sweet fruits packed with dry, fine-grained flesh. Probably the best eating quality squash of all the Hubbards. This winter squash is tasty when fresh, canned or frozen.

The earliest butternut on the market! This award-winning variety is substantially earlier than other butternut varieties. Squash are highly uniform and well suited for fresh market.

Little Dipper is a “mini” traditional-shaped butternut squash that can even be called personal-sized! It weighs in at about 2 pounds per fruit. Its plant habit is full vine with vigorous growth and has potential to produce a high amount of very uniform...

An unusually shaped round zucchini variety. The Round Zucchini is great in salads, baked, stir-fried or in zucchini bread and works especially well for stuffed zucchini recipes because of its shape.

Squash are monoecious (bearing separate male and female flowers on the same plant) and require insect pollination. Spotted and striped cucumber beetles, vine borers and squash bugs.

True to its name, grow your own spaghetti noodles! The Vegetable Spaghetti squash is great to use for spaghetti and other meals. A healthy, tasty replacement for spaghetti noodles.

Beautiful yellow scallops. Yellow Bush offers beautiful, bright yellow fruits with a rich, mellow flavor. Also known as Golden Custard. Offers high yields and great for markets.

A wonderful mixture of yellow, white, and green scallops. A great scallop mix for home gardeners. Get a mix of taste, maturity times and colors in your garden.

Definitely the top choice winter squash. Butternut Squash has a sweet, almost nutty taste that is similar to sweet potato. Waltham Butternut squash is prolific, easy to grow, sweet, and tasty.

Give tatume plenty of room to spread and yields will be very high. Firm, fine flavor with very vigorous spreading vines. Squash are best at 5-7″ in diameter. Tatume is a popular summer squash with round fruits with med-dark green to yellow fruits with...

A full-sized butternut with high yields of blocky fruit with thick necks and small seed cavities. Vining varieties: sow 4-6 feet apart. While starchy, most of the carbohydrates in the fruit come from special polysaccharides, pectins, which have exhibited...

Desert produces heavy yields of uniform, flawless fruit. Vining varieties: sow 4-6 feet apart. While starchy, most of the carbohydrates in the fruit come from special polysaccharides, pectins, which have exhibited strong antioxidant, anti-inflammatory,...

A field-friendly Romanesco zucchini, Cassia produces green and gray striped, cylindrically shaped fruit. Spotted and striped cucumber beetles, vine borers and squash bugs. When winter squash is mature cut stem leaving 2-4 inches remaining, gently wash...

Exceptionally strong right out of the seed, these plants emerge and develop into robust, compact bushes. Spotted and striped cucumber beetles, vine borers and squash bugs. When winter squash is mature cut stem leaving 2-4 inches remaining, gently wash...

A delicious Japanese heirloom. Large orange ribbed rind, with flesh that is thick, juicy and spicy. Tender flesh, 5 lbs., great baked or roasted.

This squash is uniform in size and shape compared to other butternuts. Can also be seeded directly in the field after soil temperature is 72°F. Tolerant to ZYMV and PM. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F.

Can also be seeded directly in the field after soil temperature is 72°F. Start early indoors in pots and transplant after last spring frost. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F.

Vining varieties: sow 4-6 feet apart. While starchy, most of the carbohydrates in the fruit come from special polysaccharides, pectins, which have exhibited strong antioxidant, anti-inflammatory, and anti-diabetic, insulin-regulating properties.

Start early indoors in pots and transplant after last spring frost. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Golden-yellow flesh in a thin, dark-green, white-lined rind, flecked with gray.

Start early indoors in pots and transplant after last spring frost. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Golden-yellow flesh in a thin, dark-green, white-lined rind, flecked with gray.

(1-3 lbs.) AAS winner 1966. The fruit is small and orange with orange flesh. Start early indoors in pots and transplant after last spring frost. When harvest immature it can be prepared like a summer squash.