Squash Racquets For Sale

These medium sized balls are perfect for playing fetch with your pet. Chuck it! Medium Tennis Balls from Fetch Games are a sure way to excite your pup and get their tail wagging. Dog may be mans best friend, but have you shown your canine companion how...

The fruits are white and on the large side for an acorn, weighing in at 2-3 lb. This variety is great picked small and used as summer squash, or let ripen and use for winter storage.

The inside will be very tender with a creamy consistency. A perfect summer squash, with a mild, sweet and full flavor taste. The perfect time to pick the Yellow crookneck is when its young and about 6 inches in size.

The Early Prolific Straightneck is a yellow, straight-necked type, summer squash with fruits that taper towards the stem end and are a bright yellow color. Harvest this squash at 12-14 inches long but are more tender and succulent when they are 5-6 inches...

Plant as soon as soil temperatures reach 65 degrees to ensure maturity in 90-100 days. Honeybaby is delicious steamed, baked or made into soups and stews. Short, wide fruits are slightly larger, sweet and nutty and more meaty than similar comparison varieties.

A medium sized, acorn shaped, vining type. The flesh of this heirloom acorn is a sweet golden yellow that turns more orange in storage and the rind is dark green and ribbed. A customer favorite winter squash.

Yield; 1 or sometimes 2 fruits/plant. A great market squash or home garden. A beautiful squash that is know for it's taste! Blue Hubbard is know for its big taste and size! The fruit is slightly tapered at both ends and has a bumpy, blue outside.

Probably the best eating quality squash of all the Hubbards. Golden Hubbard produces sweet fruits packed with dry, fine-grained flesh. This winter squash is tasty when fresh, canned or frozen.

Medium-sized fruit are tan in color and have a blocky shape, with sweet, dark orange flesh. Squash are highly uniform and well suited for fresh market. The earliest butternut on the market! This award-winning variety is substantially earlier than other...

Little Dipper is a “mini” traditional-shaped butternut squash that can even be called personal-sized! It weighs in at about 2 pounds per fruit. Its plant habit is full vine with vigorous growth and has potential to produce a high amount of very uniform...

An unusually shaped round zucchini variety. The Round Zucchini is great in salads, baked, stir-fried or in zucchini bread and works especially well for stuffed zucchini recipes because of its shape.

When winter squash is mature cut stem leaving 2-4 inches remaining, gently wash in sanitizing solution; 10 parts water to 1 part bleach. IR indicates intermediate resistance. In the diverse family of squash are true nutritional powerhouses, encompassing...

This squash produces noodle like flesh inside itself. True to its name, grow your own spaghetti noodles! The Vegetable Spaghetti squash is great to use for spaghetti and other meals.

Also known as Golden Custard. Yellow Bush offers beautiful, bright yellow fruits with a rich, mellow flavor. Beautiful yellow scallops. Offers high yields and great for markets.

Get a mix of taste, maturity times and colors in your garden. A wonderful mixture of yellow, white, and green scallops. A great scallop mix for home gardeners.

When ripe, it turns increasingly deep orange and becomes even sweeter and richer. Waltham Butternut Squash has yellow skin and orange flesh. Butternut Squash has a sweet, almost nutty taste that is similar to sweet potato.

Give tatume plenty of room to spread and yields will be very high. Squash are best at 5-7″ in diameter. A summer squash popular in Southern states and Mexico. Firm, fine flavor with very vigorous spreading vines.

Cure 10-14 days; Store 1-2 months for best flavor; Will keep 4-6 months. Fertile, well-drained soil gives best results. Leave on vine until fully mature, rinds should be firm. Start indoors 3-4 weeks prior to anticipated transplant date in 4 inch pots.

Cure 10-14 days; Store 1-2 months for best flavor; Will keep 4-6 months. Fertile, well-drained soil gives best results. Leave on vine until fully mature, rinds should be firm. Start indoors 3-4 weeks prior to anticipated transplant date in 4 inch pots.

Leave on vine until fully mature, rinds should be firm. Spotted and striped cucumber beetles, vine borers and squash bugs. Row covers and/or apply Pyrethrin. Start indoors 3-4 weeks prior to anticipated transplant date in 4 inch pots.

Leave on vine until fully mature, rinds should be firm. Spotted and striped cucumber beetles, vine borers and squash bugs. Row covers and/or apply Pyrethrin. Start indoors 3-4 weeks prior to anticipated transplant date in 4 inch pots.

Tender flesh, 5 lbs., great baked or roasted. A delicious Japanese heirloom. Large orange ribbed rind, with flesh that is thick, juicy and spicy.

Narragansett F1 also features outstanding yields and a full size vigorous vine. This squash is uniform in size and shape compared to other butternuts. (5-6 lbs.) Narragansett F1 Hybrid butternut squash features attractive, rich orange flesh within a beautiful...

Can also be seeded directly in the field after soil temperature is 72°F. Yields well and is a good keeper. Start early indoors in pots and transplant after last spring frost. (8 lbs.) Queensland Blue is a striking blue, flattened, and ribbed winter squash.

Cure 10-14 days; Store 1-2 months for best flavor; Will keep 4-6 months. Fertile, well-drained soil gives best results. Leave on vine until fully mature, rinds should be firm. Start indoors 3-4 weeks prior to anticipated transplant date in 4 inch pots.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Delicious baked or for pies. Can also be seeded directly in the field after soil temperature is 72°F. (3 lbs.) Burgess Buttercup is a turban-shaped winter squash that is 8” long and averages 3 lbs.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Delicious baked or for pies. Can also be seeded directly in the field after soil temperature is 72°F. (3 lbs.) Our Certified Organic Burgess Buttercup is a turban-shaped winter squash that is 8” long...