Squash Racquets Canada

These medium sized balls are perfect for playing fetch with your pet. Compact and portable, youll play with your pup in the yard, at the park, or in a field. The toy leverages a vibrant orange coloring for superior visibility, so it wont go lost or misplaced...

The fruits are white and on the large side for an acorn, weighing in at 2-3 lb. This variety is great picked small and used as summer squash, or let ripen and use for winter storage.

The perfect time to pick the Yellow crookneck is when its young and about 6 inches in size. The inside will be very tender with a creamy consistency. A perfect summer squash, with a mild, sweet and full flavor taste.

The Early Prolific Straightneck is a yellow, straight-necked type, summer squash with fruits that taper towards the stem end and are a bright yellow color. Harvest this squash at 12-14 inches long but are more tender and succulent when they are 5-6 inches...

Honeybaby is a very productive variety of winter squash producing numerous fruits on a compact plant. These 1-2 pound flavorful butternuts have a deep orange flesh and can be grown anywhere.

A medium sized, acorn shaped, vining type. The flesh of this heirloom acorn is a sweet golden yellow that turns more orange in storage and the rind is dark green and ribbed. Harvest before frost, leaving part of the stem attached to the fruit.

Yield; 1 or sometimes 2 fruits/plant. A delicious, sweet, yellow flesh. A great market squash or home garden. A beautiful squash that is know for it's taste! Blue Hubbard is know for its big taste and size! The fruit is slightly tapered at both ends and...

Probably the best eating quality squash of all the Hubbards. Golden Hubbard produces sweet fruits packed with dry, fine-grained flesh. This winter squash is tasty when fresh, canned or frozen.

Medium-sized fruit are tan in color and have a blocky shape, with sweet, dark orange flesh. Squash are highly uniform and well suited for fresh market. Early Butternut's compact, semi-bush plant produces excellent yields.

Its plant habit is full vine with vigorous growth and has potential to produce a high amount of very uniform fruit. Little Dipper is a “mini” traditional-shaped butternut squash that can even be called personal-sized! It weighs in at about 2 pounds...

The Round Zucchini is great in salads, baked, stir-fried or in zucchini bread and works especially well for stuffed zucchini recipes because of its shape. An unusually shaped round zucchini variety.

HR indicates high resistance. Store winter squash at 50-60°F with 50-75% relative humidity and good air circulation. In the diverse family of squash are true nutritional powerhouses, encompassing a wide array of forms, flavors, colorations, and culinary...

A healthy, tasty replacement for spaghetti noodles. This squash produces noodle like flesh inside itself. True to its name, grow your own spaghetti noodles! The Vegetable Spaghetti squash is great to use for spaghetti and other meals.

Also known as Golden Custard. Yellow Bush offers beautiful, bright yellow fruits with a rich, mellow flavor. Offers high yields and great for markets. Beautiful yellow scallops.

A great scallop mix for home gardeners. Get a mix of taste, maturity times and colors in your garden. A wonderful mixture of yellow, white, and green scallops.

Waltham Butternut squash is prolific, easy to grow, sweet, and tasty. Sweet, fine textured flesh. Long storage capability. Definitely the top choice winter squash. When ripe, it turns increasingly deep orange and becomes even sweeter and richer.

Firm, fine flavor with very vigorous spreading vines. Give tatume plenty of room to spread and yields will be very high. Tatume is a popular summer squash with round fruits with med-dark green to yellow fruits with faint stripes.

Curing not required; Stores 2-3 months. For best results move winter squash to a warm dry area 80-90°F to cure; see each type (below) for curing requirements. Fertile, well-drained soil gives best results.

Curing not required; Stores 2-3 months. For best results move winter squash to a warm dry area 80-90°F to cure; see each type (below) for curing requirements. Fertile, well-drained soil gives best results.

A field-friendly Romanesco zucchini, Cassia produces green and gray striped, cylindrically shaped fruit. Bush varieties: sow 3-4 feet apart. See chart below; diseases vary by region.

Exceptionally strong right out of the seed, these plants emerge and develop into robust, compact bushes. Bush varieties: sow 3-4 feet apart. See chart below; diseases vary by region.

Large orange ribbed rind, with flesh that is thick, juicy and spicy. Tender flesh, 5 lbs., great baked or roasted. A delicious Japanese heirloom.

Can also be seeded directly in the field after soil temperature is 72°F. This squash is uniform in size and shape compared to other butternuts. Great for fresh, peeling or processing markets.

Can also be seeded directly in the field after soil temperature is 72°F. (8 lbs.) Queensland Blue is a striking blue, flattened, and ribbed winter squash. Start early indoors in pots and transplant after last spring frost.

Curing not required; Stores 2-3 months. For best results move winter squash to a warm dry area 80-90°F to cure; see each type (below) for curing requirements. Fertile, well-drained soil gives best results.

Golden-yellow flesh in a thin, dark-green, white-lined rind, flecked with gray. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Can also be seeded directly in the field after soil temperature is 72°F.

Golden-yellow flesh in a thin, dark-green, white-lined rind, flecked with gray. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Can also be seeded directly in the field after soil temperature is 72°F.