Squash Racquet For Beginners

Benning's Green Tint is a scallop-shaped fruit with deliciously tender and good quality flesh. An old time favorite and great for markets. Produces high yields and is easy to grow.

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This variety is great picked small and used as summer squash, or let ripen and use for winter storage. The fruits are white and on the large side for an acorn, weighing in at 2-3 lb.

A perfect summer squash, with a mild, sweet and full flavor taste. The inside will be very tender with a creamy consistency. The perfect time to pick the Yellow crookneck is when its young and about 6 inches in size.

Harvest this squash at 12-14 inches long but are more tender and succulent when they are 5-6 inches long. The Early Prolific Straightneck is a yellow, straight-necked type, summer squash with fruits that taper towards the stem end and are a bright yellow...

AAS winning winter squash. Short, wide fruits are slightly larger, sweet and nutty and more meaty than similar comparison varieties. These shorter vines grow 2-3 feet in a semi-bush habit showing great garden vigor which results in healthier plants that...

The flesh of this heirloom acorn is a sweet golden yellow that turns more orange in storage and the rind is dark green and ribbed. A medium sized, acorn shaped, vining type. Harvest before frost, leaving part of the stem attached to the fruit.

Yield; 1 or sometimes 2 fruits/plant. A beautiful squash that is know for it's taste! Blue Hubbard is know for its big taste and size! The fruit is slightly tapered at both ends and has a bumpy, blue outside.

Golden Hubbard produces sweet fruits packed with dry, fine-grained flesh. Probably the best eating quality squash of all the Hubbards. This winter squash is tasty when fresh, canned or frozen.

Squash are highly uniform and well suited for fresh market. Medium-sized fruit are tan in color and have a blocky shape, with sweet, dark orange flesh. Early Butternut's compact, semi-bush plant produces excellent yields.

Its plant habit is full vine with vigorous growth and has potential to produce a high amount of very uniform fruit. Little Dipper is a “mini” traditional-shaped butternut squash that can even be called personal-sized! It weighs in at about 2 pounds...

The Round Zucchini is great in salads, baked, stir-fried or in zucchini bread and works especially well for stuffed zucchini recipes because of its shape. An unusually shaped round zucchini variety.

When winter squash is mature cut stem leaving 2-4 inches remaining, gently wash in sanitizing solution; 10 parts water to 1 part bleach. Start indoors 3-4 weeks prior to anticipated transplant date in 4 inch pots.

True to its name, grow your own spaghetti noodles! The Vegetable Spaghetti squash is great to use for spaghetti and other meals. This squash produces noodle like flesh inside itself.

Yellow Bush offers beautiful, bright yellow fruits with a rich, mellow flavor. Also known as Golden Custard. Offers high yields and great for markets. Beautiful yellow scallops.

A wonderful mixture of yellow, white, and green scallops. Get a mix of taste, maturity times and colors in your garden. A great scallop mix for home gardeners.

Long storage capability. Butternut Squash has a sweet, almost nutty taste that is similar to sweet potato. Definitely the top choice winter squash. Waltham Butternut squash is prolific, easy to grow, sweet, and tasty.

Give tatume plenty of room to spread and yields will be very high. A summer squash popular in Southern states and Mexico. Squash are best at 5-7″ in diameter. Tatume is a popular summer squash with round fruits with med-dark green to yellow fruits with...

Work in shovelful of compost and 1/2 cup TSC's Complete fertilizer into hill. Leave on vine until fully mature, rinds should be firm. Harvest regularly when fruits are young to keep plants productive.

Work in shovelful of compost and 1/2 cup TSC's Complete fertilizer into hill. Leave on vine until fully mature, rinds should be firm. Harvest regularly when fruits are young to keep plants productive.

When winter squash is mature cut stem leaving 2-4 inches remaining, gently wash in sanitizing solution; 10 parts water to 1 part bleach. Squash are rich in the carotenoids necessary for vitamin A production and boast a wide complement of amino acids.

When winter squash is mature cut stem leaving 2-4 inches remaining, gently wash in sanitizing solution; 10 parts water to 1 part bleach. Squash are rich in the carotenoids necessary for vitamin A production and boast a wide complement of amino acids.

A delicious Japanese heirloom. Tender flesh, 5 lbs., great baked or roasted. Large orange ribbed rind, with flesh that is thick, juicy and spicy.

(5-6 lbs.) Narragansett F1 Hybrid butternut squash features attractive, rich orange flesh within a beautiful tan skin. Tolerant to ZYMV and PM. This squash is uniform in size and shape compared to other butternuts.

Yields well and is a good keeper. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. (8 lbs.) Queensland Blue is a striking blue, flattened, and ribbed winter squash. Can also be seeded directly in the field after soil temperature is 72°F.

Work in shovelful of compost and 1/2 cup TSC's Complete fertilizer into hill. Leave on vine until fully mature, rinds should be firm. Harvest regularly when fruits are young to keep plants productive.