Squash Price

This variety is great picked small and used as summer squash, or let ripen and use for winter storage. White bush-type acorn. The fruits are white and on the large side for an acorn, weighing in at 2-3 lb.

The perfect time to pick the Yellow crookneck is when its young and about 6 inches in size. The inside will be very tender with a creamy consistency. A perfect summer squash, with a mild, sweet and full flavor taste.

Harvest this squash at 12-14 inches long but are more tender and succulent when they are 5-6 inches long. A garden staple, this summer squash is very popular in the United States. The Early Prolific Straightneck is a yellow, straight-necked type, summer...

Plant as soon as soil temperatures reach 65 degrees to ensure maturity in 90-100 days. Honeybaby is a very productive variety of winter squash producing numerous fruits on a compact plant.

The flesh of this heirloom acorn is a sweet golden yellow that turns more orange in storage and the rind is dark green and ribbed. A customer favorite winter squash. A medium sized, acorn shaped, vining type.

A beautiful squash that is know for it's taste! Blue Hubbard is know for its big taste and size! The fruit is slightly tapered at both ends and has a bumpy, blue outside. A great market squash or home garden.

Golden Hubbard produces sweet fruits packed with dry, fine-grained flesh. Probably the best eating quality squash of all the Hubbards. This winter squash is tasty when fresh, canned or frozen.

Squash are highly uniform and well suited for fresh market. The earliest butternut on the market! This award-winning variety is substantially earlier than other butternut varieties.

Little Dipper is a “mini” traditional-shaped butternut squash that can even be called personal-sized! It weighs in at about 2 pounds per fruit. Its plant habit is full vine with vigorous growth and has potential to produce a high amount of very uniform...

An unusually shaped round zucchini variety. The Round Zucchini is great in salads, baked, stir-fried or in zucchini bread and works especially well for stuffed zucchini recipes because of its shape.

Bush varieties: sow 3-4 feet apart. See chart below; diseases vary by region. Harvest regularly when fruits are young to keep plants productive. CMV | Cucumber Mosaic Virus PM | Powdery Mildew PRV | Papaya Ringspot Virus WMV* | Watermelon Mosaic Virus...

A healthy, tasty replacement for spaghetti noodles. This squash produces noodle like flesh inside itself. True to its name, grow your own spaghetti noodles! The Vegetable Spaghetti squash is great to use for spaghetti and other meals.

Yellow Bush offers beautiful, bright yellow fruits with a rich, mellow flavor. Beautiful yellow scallops. Also known as Golden Custard. Offers high yields and great for markets.

A great scallop mix for home gardeners. Get a mix of taste, maturity times and colors in your garden. A wonderful mixture of yellow, white, and green scallops.

When ripe, it turns increasingly deep orange and becomes even sweeter and richer. Waltham Butternut squash is prolific, easy to grow, sweet, and tasty. Long storage capability. Butternut Squash has a sweet, almost nutty taste that is similar to sweet...

Firm, fine flavor with very vigorous spreading vines. A summer squash popular in Southern states and Mexico. Squash are best at 5-7″ in diameter. Give tatume plenty of room to spread and yields will be very high.

Leave on vine until fully mature, rinds should be firm. For best results move winter squash to a warm dry area 80-90°F to cure; see each type (below) for curing requirements. In the diverse family of squash are true nutritional powerhouses, encompassing...

Leave on vine until fully mature, rinds should be firm. For best results move winter squash to a warm dry area 80-90°F to cure; see each type (below) for curing requirements. In the diverse family of squash are true nutritional powerhouses, encompassing...

A field-friendly Romanesco zucchini, Cassia produces green and gray striped, cylindrically shaped fruit. Cure 10-14 days; Store 1-2 months for best flavor; Will keep 4-6 months. Transplant carefully as to not disturb roots.

Exceptionally strong right out of the seed, these plants emerge and develop into robust, compact bushes. Cure 10-14 days; Store 1-2 months for best flavor; Will keep 4-6 months. Transplant carefully as to not disturb roots.

Large orange ribbed rind, with flesh that is thick, juicy and spicy. Tender flesh, 5 lbs., great baked or roasted. A delicious Japanese heirloom.

Start early indoors in pots and transplant after last spring frost. This squash is uniform in size and shape compared to other butternuts. Tolerant to ZYMV and PM. Can also be seeded directly in the field after soil temperature is 72°F.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Start early indoors in pots and transplant after last spring frost. Yields well and is a good keeper. Can also be seeded directly in the field after soil temperature is 72°F.

Leave on vine until fully mature, rinds should be firm. For best results move winter squash to a warm dry area 80-90°F to cure; see each type (below) for curing requirements. In the diverse family of squash are true nutritional powerhouses, encompassing...

Delicious baked or for pies. (3 lbs.) Burgess Buttercup is a turban-shaped winter squash that is 8” long and averages 3 lbs. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Can also be seeded directly in the field after soil temperature is 72°F.

Delicious baked or for pies. (3 lbs.) Our Certified Organic Burgess Buttercup is a turban-shaped winter squash that is 8” long and averages 3 lbs. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F.

Start early indoors in pots and transplant after last spring frost. Golden Nugget is a prolific bush winter squash bred to taste like a sweet potato. Can also be seeded directly in the field after soil temperature is 72°F.