Squash Store

The fruits are white and on the large side for an acorn, weighing in at 2-3 lb. White bush-type acorn. This variety is perfect for small spaces. This variety is great picked small and used as summer squash, or let ripen and use for winter storage.

The perfect time to pick the Yellow crookneck is when its young and about 6 inches in size. A perfect summer squash, with a mild, sweet and full flavor taste. The inside will be very tender with a creamy consistency.

The Early Prolific Straightneck is a yellow, straight-necked type, summer squash with fruits that taper towards the stem end and are a bright yellow color. A garden staple, this summer squash is very popular in the United States.

These 1-2 pound flavorful butternuts have a deep orange flesh and can be grown anywhere. Short, wide fruits are slightly larger, sweet and nutty and more meaty than similar comparison varieties.

A medium sized, acorn shaped, vining type. A customer favorite winter squash. Harvest before frost, leaving part of the stem attached to the fruit. The flesh of this heirloom acorn is a sweet golden yellow that turns more orange in storage and the rind...

A delicious, sweet, yellow flesh. A beautiful squash that is know for it's taste! Blue Hubbard is know for its big taste and size! The fruit is slightly tapered at both ends and has a bumpy, blue outside.

Probably the best eating quality squash of all the Hubbards. This winter squash is tasty when fresh, canned or frozen. Golden Hubbard produces sweet fruits packed with dry, fine-grained flesh.

Medium-sized fruit are tan in color and have a blocky shape, with sweet, dark orange flesh. The earliest butternut on the market! This award-winning variety is substantially earlier than other butternut varieties.

Little Dipper is a “mini” traditional-shaped butternut squash that can even be called personal-sized! It weighs in at about 2 pounds per fruit. Its plant habit is full vine with vigorous growth and has potential to produce a high amount of very uniform...

An unusually shaped round zucchini variety. The Round Zucchini is great in salads, baked, stir-fried or in zucchini bread and works especially well for stuffed zucchini recipes because of its shape.

Leave on vine until fully mature, rinds should be firm. Poor fruit set is often the result of inadequate pollination; plant bee attractant flowers. Vining varieties: sow 4-6 feet apart.

A healthy, tasty replacement for spaghetti noodles. True to its name, grow your own spaghetti noodles! The Vegetable Spaghetti squash is great to use for spaghetti and other meals.

Also known as Golden Custard. Beautiful yellow scallops. Offers high yields and great for markets. Yellow Bush offers beautiful, bright yellow fruits with a rich, mellow flavor.

A great scallop mix for home gardeners. A wonderful mixture of yellow, white, and green scallops. Get a mix of taste, maturity times and colors in your garden.

Sweet, fine textured flesh. Butternut Squash has a sweet, almost nutty taste that is similar to sweet potato. Waltham Butternut Squash has yellow skin and orange flesh. Definitely the top choice winter squash.

Tatume is a popular summer squash with round fruits with med-dark green to yellow fruits with faint stripes. A summer squash popular in Southern states and Mexico. Squash are best at 5-7″ in diameter.

Plant after frost danger when soil warms to 65°F. Vining varieties: sow 4-6 feet apart. In the diverse family of squash are true nutritional powerhouses, encompassing a wide array of forms, flavors, colorations, and culinary applications.

Plant after frost danger when soil warms to 65°F. Vining varieties: sow 4-6 feet apart. In the diverse family of squash are true nutritional powerhouses, encompassing a wide array of forms, flavors, colorations, and culinary applications.

Plant after frost danger when soil warms to 65°F. Start indoors 3-4 weeks prior to anticipated transplant date in 4 inch pots. Squash are rich in the carotenoids necessary for vitamin A production and boast a wide complement of amino acids.

Plant after frost danger when soil warms to 65°F. Start indoors 3-4 weeks prior to anticipated transplant date in 4 inch pots. Squash are rich in the carotenoids necessary for vitamin A production and boast a wide complement of amino acids.

Large orange ribbed rind, with flesh that is thick, juicy and spicy. A delicious Japanese heirloom. Tender flesh, 5 lbs., great baked or roasted.

This squash is uniform in size and shape compared to other butternuts. Tolerant to ZYMV and PM. (5-6 lbs.) Narragansett F1 Hybrid butternut squash features attractive, rich orange flesh within a beautiful tan skin.

Yields well and is a good keeper. Start early indoors in pots and transplant after last spring frost. (8 lbs.) Queensland Blue is a striking blue, flattened, and ribbed winter squash.

Plant after frost danger when soil warms to 65°F. Vining varieties: sow 4-6 feet apart. In the diverse family of squash are true nutritional powerhouses, encompassing a wide array of forms, flavors, colorations, and culinary applications.

Start early indoors in pots and transplant after last spring frost. Delicious baked or for pies. This squash has flesh that is dry and sweet with a finer grain than most winter squash.

Start early indoors in pots and transplant after last spring frost. Delicious baked or for pies. This squash has flesh that is dry and sweet with a finer grain than most winter squash.

It is sweet, buttery and delicious stuffed or in soups and pies. Start early indoors in pots and transplant after last spring frost. The fruit is small and orange with orange flesh.