Squash Glasses

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The fruits are white and on the large side for an acorn, weighing in at 2-3 lb. White bush-type acorn. This variety is perfect for small spaces. This variety is great picked small and used as summer squash, or let ripen and use for winter storage.

The perfect time to pick the Yellow crookneck is when its young and about 6 inches in size. The inside will be very tender with a creamy consistency. A perfect summer squash, with a mild, sweet and full flavor taste.

The Early Prolific Straightneck is a yellow, straight-necked type, summer squash with fruits that taper towards the stem end and are a bright yellow color. A garden staple, this summer squash is very popular in the United States.

These 1-2 pound flavorful butternuts have a deep orange flesh and can be grown anywhere. Plant as soon as soil temperatures reach 65 degrees to ensure maturity in 90-100 days. These shorter vines grow 2-3 feet in a semi-bush habit showing great garden...

A medium sized, acorn shaped, vining type. A customer favorite winter squash. Harvest before frost, leaving part of the stem attached to the fruit. The flesh of this heirloom acorn is a sweet golden yellow that turns more orange in storage and the rind...

A delicious, sweet, yellow flesh. A beautiful squash that is know for it's taste! Blue Hubbard is know for its big taste and size! The fruit is slightly tapered at both ends and has a bumpy, blue outside.

Probably the best eating quality squash of all the Hubbards. This winter squash is tasty when fresh, canned or frozen. Golden Hubbard produces sweet fruits packed with dry, fine-grained flesh.

Medium-sized fruit are tan in color and have a blocky shape, with sweet, dark orange flesh. The earliest butternut on the market! This award-winning variety is substantially earlier than other butternut varieties.

Its plant habit is full vine with vigorous growth and has potential to produce a high amount of very uniform fruit. Little Dipper is a “mini” traditional-shaped butternut squash that can even be called personal-sized! It weighs in at about 2 pounds...

The Round Zucchini is great in salads, baked, stir-fried or in zucchini bread and works especially well for stuffed zucchini recipes because of its shape. An unusually shaped round zucchini variety.

Work in shovelful of compost and 1/2 cup TSC's Complete fertilizer into hill. Vining varieties: sow 4-6 feet apart. Cure 10-14 days; Store 1-2 months for best flavor; Will keep 4-6 months.

A healthy, tasty replacement for spaghetti noodles. This squash produces noodle like flesh inside itself. True to its name, grow your own spaghetti noodles! The Vegetable Spaghetti squash is great to use for spaghetti and other meals.

Also known as Golden Custard. Beautiful yellow scallops. Offers high yields and great for markets. Yellow Bush offers beautiful, bright yellow fruits with a rich, mellow flavor.

A great scallop mix for home gardeners. Get a mix of taste, maturity times and colors in your garden. A wonderful mixture of yellow, white, and green scallops.

Sweet, fine textured flesh. When ripe, it turns increasingly deep orange and becomes even sweeter and richer. Definitely the top choice winter squash. Long storage capability. Waltham Butternut Squash has yellow skin and orange flesh.

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Firm, fine flavor with very vigorous spreading vines. Tatume is a popular summer squash with round fruits with med-dark green to yellow fruits with faint stripes. A summer squash popular in Southern states and Mexico.

Store winter squash at 50-60°F with 50-75% relative humidity and good air circulation. Work in shovelful of compost and 1/2 cup TSC's Complete fertilizer into hill. Leave on vine until fully mature, rinds should be firm.

Store winter squash at 50-60°F with 50-75% relative humidity and good air circulation. Work in shovelful of compost and 1/2 cup TSC's Complete fertilizer into hill. Leave on vine until fully mature, rinds should be firm.

Fertile, well-drained soil gives best results. Curing not required; Stores 2-3 months. Harvest regularly when fruits are young to keep plants productive. Plant after frost danger when soil warms to 65°F.

Fertile, well-drained soil gives best results. Curing not required; Stores 2-3 months. Harvest regularly when fruits are young to keep plants productive. Plant after frost danger when soil warms to 65°F.

Large orange ribbed rind, with flesh that is thick, juicy and spicy. Tender flesh, 5 lbs., great baked or roasted. A delicious Japanese heirloom.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Start early indoors in pots and transplant after last spring frost. Great for fresh, peeling or processing markets. Can also be seeded directly in the field after soil temperature is 72°F.

Start early indoors in pots and transplant after last spring frost. Yields well and is a good keeper. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Can also be seeded directly in the field after soil temperature is 72°F.

Store winter squash at 50-60°F with 50-75% relative humidity and good air circulation. Work in shovelful of compost and 1/2 cup TSC's Complete fertilizer into hill. Leave on vine until fully mature, rinds should be firm.