Squash Gear Canada

This variety is great picked small and used as summer squash, or let ripen and use for winter storage. White bush-type acorn. The fruits are white and on the large side for an acorn, weighing in at 2-3 lb.

A perfect summer squash, with a mild, sweet and full flavor taste. The perfect time to pick the Yellow crookneck is when its young and about 6 inches in size. The inside will be very tender with a creamy consistency.

Harvest this squash at 12-14 inches long but are more tender and succulent when they are 5-6 inches long. A garden staple, this summer squash is very popular in the United States. The Early Prolific Straightneck is a yellow, straight-necked type, summer...

Honeybaby is a very productive variety of winter squash producing numerous fruits on a compact plant. AAS winning winter squash. These shorter vines grow 2-3 feet in a semi-bush habit showing great garden vigor which results in healthier plants that resisted...

The flesh of this heirloom acorn is a sweet golden yellow that turns more orange in storage and the rind is dark green and ribbed. A customer favorite winter squash. A medium sized, acorn shaped, vining type.

A beautiful squash that is know for it's taste! Blue Hubbard is know for its big taste and size! The fruit is slightly tapered at both ends and has a bumpy, blue outside. A delicious, sweet, yellow flesh.

Golden Hubbard produces sweet fruits packed with dry, fine-grained flesh. Probably the best eating quality squash of all the Hubbards. This winter squash is tasty when fresh, canned or frozen.

Squash are highly uniform and well suited for fresh market. The earliest butternut on the market! This award-winning variety is substantially earlier than other butternut varieties.

Little Dipper is a “mini” traditional-shaped butternut squash that can even be called personal-sized! It weighs in at about 2 pounds per fruit. Its plant habit is full vine with vigorous growth and has potential to produce a high amount of very uniform...

An unusually shaped round zucchini variety. The Round Zucchini is great in salads, baked, stir-fried or in zucchini bread and works especially well for stuffed zucchini recipes because of its shape.

When winter squash is mature cut stem leaving 2-4 inches remaining, gently wash in sanitizing solution; 10 parts water to 1 part bleach. Transplant carefully as to not disturb roots.

True to its name, grow your own spaghetti noodles! The Vegetable Spaghetti squash is great to use for spaghetti and other meals. A healthy, tasty replacement for spaghetti noodles.

Yellow Bush offers beautiful, bright yellow fruits with a rich, mellow flavor. Beautiful yellow scallops. Also known as Golden Custard. Offers high yields and great for markets.

A wonderful mixture of yellow, white, and green scallops. A great scallop mix for home gardeners. Get a mix of taste, maturity times and colors in your garden.

Waltham Butternut squash is prolific, easy to grow, sweet, and tasty. Long storage capability. Definitely the top choice winter squash. Waltham Butternut Squash has yellow skin and orange flesh.

Firm, fine flavor with very vigorous spreading vines. A summer squash popular in Southern states and Mexico. Tatume is a popular summer squash with round fruits with med-dark green to yellow fruits with faint stripes.

IR indicates intermediate resistance. Vigorous plants produce 3-5 fruit on 15 foot long vines. Spotted and striped cucumber beetles, vine borers and squash bugs. Squash is a warm season crop, avoid planting too early; raised beds and plastic mulch help...

IR indicates intermediate resistance. Suited for open field or high tunnels. Spotted and striped cucumber beetles, vine borers and squash bugs. Squash is a warm season crop, avoid planting too early; raised beds and plastic mulch help keep roots warm.

Store winter squash at 50-60°F with 50-75% relative humidity and good air circulation. Poor fruit set is often the result of inadequate pollination; plant bee attractant flowers. Fertile, well-drained soil gives best results.

Store winter squash at 50-60°F with 50-75% relative humidity and good air circulation. Poor fruit set is often the result of inadequate pollination; plant bee attractant flowers. Fertile, well-drained soil gives best results.

A delicious Japanese heirloom. Large orange ribbed rind, with flesh that is thick, juicy and spicy. Tender flesh, 5 lbs., great baked or roasted.

(5-6 lbs.) Narragansett F1 Hybrid butternut squash features attractive, rich orange flesh within a beautiful tan skin. Start early indoors in pots and transplant after last spring frost.

Can also be seeded directly in the field after soil temperature is 72°F. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Yields well and is a good keeper. Start early indoors in pots and transplant after last spring frost.

IR indicates intermediate resistance. Reno offers all the goodness of a traditional acorn squash on a single-stemmed, bushy plant that's respectful of your garden space. Spotted and striped cucumber beetles, vine borers and squash bugs.

Delicious baked or for pies. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Golden-yellow flesh in a thin, dark-green, white-lined rind, flecked with gray. (3 lbs.) Burgess Buttercup is a turban-shaped winter squash that is 8” long and averages...

Delicious baked or for pies. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Golden-yellow flesh in a thin, dark-green, white-lined rind, flecked with gray. (3 lbs.) Our Certified Organic Burgess Buttercup is a turban-shaped winter squash that is 8”...

(1-3 lbs.) AAS winner 1966. Start early indoors in pots and transplant after last spring frost. When harvest immature it can be prepared like a summer squash. It is sweet, buttery and delicious stuffed or in soups and pies.