Squash Equipment

The fruits are white and on the large side for an acorn, weighing in at 2-3 lb. This variety is perfect for small spaces. This variety is great picked small and used as summer squash, or let ripen and use for winter storage.

The perfect time to pick the Yellow crookneck is when its young and about 6 inches in size. The inside will be very tender with a creamy consistency. A perfect summer squash, with a mild, sweet and full flavor taste.

The Early Prolific Straightneck is a yellow, straight-necked type, summer squash with fruits that taper towards the stem end and are a bright yellow color. In 1938, Early Prolific Straightneck was an All-American Selection winner.

Honeybaby is a very productive variety of winter squash producing numerous fruits on a compact plant. These 1-2 pound flavorful butternuts have a deep orange flesh and can be grown anywhere.

A medium sized, acorn shaped, vining type. Harvest before frost, leaving part of the stem attached to the fruit. The flesh of this heirloom acorn is a sweet golden yellow that turns more orange in storage and the rind is dark green and ribbed.

A great market squash or home garden. A delicious, sweet, yellow flesh. A beautiful squash that is know for it's taste! Blue Hubbard is know for its big taste and size! The fruit is slightly tapered at both ends and has a bumpy, blue outside.

Probably the best eating quality squash of all the Hubbards. This winter squash is tasty when fresh, canned or frozen. Golden Hubbard produces sweet fruits packed with dry, fine-grained flesh.

Medium-sized fruit are tan in color and have a blocky shape, with sweet, dark orange flesh. Early Butternut's compact, semi-bush plant produces excellent yields. Squash are highly uniform and well suited for fresh market.

Its plant habit is full vine with vigorous growth and has potential to produce a high amount of very uniform fruit. Little Dipper is a “mini” traditional-shaped butternut squash that can even be called personal-sized! It weighs in at about 2 pounds...

The Round Zucchini is great in salads, baked, stir-fried or in zucchini bread and works especially well for stuffed zucchini recipes because of its shape. An unusually shaped round zucchini variety.

When winter squash is mature cut stem leaving 2-4 inches remaining, gently wash in sanitizing solution; 10 parts water to 1 part bleach. In the diverse family of squash are true nutritional powerhouses, encompassing a wide array of forms, flavors, colorations,...

A healthy, tasty replacement for spaghetti noodles. This squash produces noodle like flesh inside itself. True to its name, grow your own spaghetti noodles! The Vegetable Spaghetti squash is great to use for spaghetti and other meals.

Also known as Golden Custard. Offers high yields and great for markets. Yellow Bush offers beautiful, bright yellow fruits with a rich, mellow flavor. Beautiful yellow scallops.

A great scallop mix for home gardeners. Get a mix of taste, maturity times and colors in your garden. A wonderful mixture of yellow, white, and green scallops.

Waltham Butternut squash is prolific, easy to grow, sweet, and tasty. Sweet, fine textured flesh. When ripe, it turns increasingly deep orange and becomes even sweeter and richer. Butternut Squash has a sweet, almost nutty taste that is similar to sweet...

Squash are best at 5-7″ in diameter. Tatume is a popular summer squash with round fruits with med-dark green to yellow fruits with faint stripes. A summer squash popular in Southern states and Mexico.

See chart below; diseases vary by region. Keep soil evenly moist but not wet as too much moisture causes seed to rot. In the diverse family of squash are true nutritional powerhouses, encompassing a wide array of forms, flavors, colorations, and culinary...

See chart below; diseases vary by region. Keep soil evenly moist but not wet as too much moisture causes seed to rot. In the diverse family of squash are true nutritional powerhouses, encompassing a wide array of forms, flavors, colorations, and culinary...

When winter squash is mature cut stem leaving 2-4 inches remaining, gently wash in sanitizing solution; 10 parts water to 1 part bleach. Fertile, well-drained soil gives best results.

When winter squash is mature cut stem leaving 2-4 inches remaining, gently wash in sanitizing solution; 10 parts water to 1 part bleach. Fertile, well-drained soil gives best results.

Large orange ribbed rind, with flesh that is thick, juicy and spicy. Tender flesh, 5 lbs., great baked or roasted. A delicious Japanese heirloom.

(5-6 lbs.) Narragansett F1 Hybrid butternut squash features attractive, rich orange flesh within a beautiful tan skin. Start early indoors in pots and transplant after last spring frost.

(8 lbs.) Queensland Blue is a striking blue, flattened, and ribbed winter squash. Yields well and is a good keeper. Start early indoors in pots and transplant after last spring frost.

See chart below; diseases vary by region. Keep soil evenly moist but not wet as too much moisture causes seed to rot. In the diverse family of squash are true nutritional powerhouses, encompassing a wide array of forms, flavors, colorations, and culinary...

Delicious baked or for pies. Golden-yellow flesh in a thin, dark-green, white-lined rind, flecked with gray. Can also be seeded directly in the field after soil temperature is 72°F.

Delicious baked or for pies. Golden-yellow flesh in a thin, dark-green, white-lined rind, flecked with gray. Can also be seeded directly in the field after soil temperature is 72°F.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. (1-3 lbs.) AAS winner 1966. Can also be seeded directly in the field after soil temperature is 72°F. The fruit is small and orange with orange flesh.