Squash Clothing

An old time favorite and great for markets. Produces high yields and is easy to grow. Benning's Green Tint is a scallop-shaped fruit with deliciously tender and good quality flesh.

White bush-type acorn. The fruits are white and on the large side for an acorn, weighing in at 2-3 lb. This variety is perfect for small spaces. This variety is great picked small and used as summer squash, or let ripen and use for winter storage.

The inside will be very tender with a creamy consistency. The perfect time to pick the Yellow crookneck is when its young and about 6 inches in size. A perfect summer squash, with a mild, sweet and full flavor taste.

A garden staple, this summer squash is very popular in the United States. The Early Prolific Straightneck is a yellow, straight-necked type, summer squash with fruits that taper towards the stem end and are a bright yellow color.

AAS winning winter squash. Honeybaby is delicious steamed, baked or made into soups and stews. Plant as soon as soil temperatures reach 65 degrees to ensure maturity in 90-100 days.

A customer favorite winter squash. A medium sized, acorn shaped, vining type. Harvest before frost, leaving part of the stem attached to the fruit. The flesh of this heirloom acorn is a sweet golden yellow that turns more orange in storage and the rind...

A delicious, sweet, yellow flesh. A great market squash or home garden. Yield; 1 or sometimes 2 fruits/plant. A beautiful squash that is know for it's taste! Blue Hubbard is know for its big taste and size! The fruit is slightly tapered at both ends and...

Probably the best eating quality squash of all the Hubbards. This winter squash is tasty when fresh, canned or frozen. Golden Hubbard produces sweet fruits packed with dry, fine-grained flesh.

The earliest butternut on the market! This award-winning variety is substantially earlier than other butternut varieties. Medium-sized fruit are tan in color and have a blocky shape, with sweet, dark orange flesh.

Its plant habit is full vine with vigorous growth and has potential to produce a high amount of very uniform fruit. Little Dipper is a “mini” traditional-shaped butternut squash that can even be called personal-sized! It weighs in at about 2 pounds...

The Round Zucchini is great in salads, baked, stir-fried or in zucchini bread and works especially well for stuffed zucchini recipes because of its shape. An unusually shaped round zucchini variety.

Leave on vine until fully mature, rinds should be firm. In the diverse family of squash are true nutritional powerhouses, encompassing a wide array of forms, flavors, colorations, and culinary applications.

This squash produces noodle like flesh inside itself. A healthy, tasty replacement for spaghetti noodles. True to its name, grow your own spaghetti noodles! The Vegetable Spaghetti squash is great to use for spaghetti and other meals.

Beautiful yellow scallops. Also known as Golden Custard. Offers high yields and great for markets. Yellow Bush offers beautiful, bright yellow fruits with a rich, mellow flavor.

Get a mix of taste, maturity times and colors in your garden. A great scallop mix for home gardeners. A wonderful mixture of yellow, white, and green scallops.

Long storage capability. Waltham Butternut Squash has yellow skin and orange flesh. When ripe, it turns increasingly deep orange and becomes even sweeter and richer. Definitely the top choice winter squash.

Tatume is a popular summer squash with round fruits with med-dark green to yellow fruits with faint stripes. Squash are best at 5-7″ in diameter. Give tatume plenty of room to spread and yields will be very high.

The 3-4 pound fruit have excellent shelf life and dense, flavorful flesh. When winter squash is mature cut stem leaving 2-4 inches remaining, gently wash in sanitizing solution; 10 parts water to 1 part bleach.

Vigorous, compact plants keep blooms open longer than typical zucchinis for more successful pollination and fruit set in both hot and cool temperatures. When winter squash is mature cut stem leaving 2-4 inches remaining, gently wash in sanitizing solution;...

Harvest regularly when fruits are young to keep plants productive. Transplant carefully as to not disturb roots. Row covers and/or apply Pyrethrin. HR indicates high resistance. Cure 10-14 days; Store 1-2 months for best flavor; Will keep 4-6 months.

Harvest regularly when fruits are young to keep plants productive. Transplant carefully as to not disturb roots. Row covers and/or apply Pyrethrin. HR indicates high resistance. Cure 10-14 days; Store 1-2 months for best flavor; Will keep 4-6 months.

Tender flesh, 5 lbs., great baked or roasted. Large orange ribbed rind, with flesh that is thick, juicy and spicy. A delicious Japanese heirloom.

This squash is uniform in size and shape compared to other butternuts. Can also be seeded directly in the field after soil temperature is 72°F. Tolerant to ZYMV and PM. (5-6 lbs.) Narragansett F1 Hybrid butternut squash features attractive, rich orange...

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Can also be seeded directly in the field after soil temperature is 72°F. Start early indoors in pots and transplant after last spring frost.

If you don't have enough room to plant a winter squash, think again. When winter squash is mature cut stem leaving 2-4 inches remaining, gently wash in sanitizing solution; 10 parts water to 1 part bleach.

Delicious baked or for pies. Golden-yellow flesh in a thin, dark-green, white-lined rind, flecked with gray. Can also be seeded directly in the field after soil temperature is 72°F.

Delicious baked or for pies. Golden-yellow flesh in a thin, dark-green, white-lined rind, flecked with gray. Can also be seeded directly in the field after soil temperature is 72°F.