Squash Bat

White bush-type acorn. The fruits are white and on the large side for an acorn, weighing in at 2-3 lb. This variety is great picked small and used as summer squash, or let ripen and use for winter storage.

The inside will be very tender with a creamy consistency. The perfect time to pick the Yellow crookneck is when its young and about 6 inches in size. A perfect summer squash, with a mild, sweet and full flavor taste.

A garden staple, this summer squash is very popular in the United States. The Early Prolific Straightneck is a yellow, straight-necked type, summer squash with fruits that taper towards the stem end and are a bright yellow color.

AAS winning winter squash. These shorter vines grow 2-3 feet in a semi-bush habit showing great garden vigor which results in healthier plants that resisted powdery mildew later into the season, especially in the Southeast.

A customer favorite winter squash. A medium sized, acorn shaped, vining type. The flesh of this heirloom acorn is a sweet golden yellow that turns more orange in storage and the rind is dark green and ribbed.

A delicious, sweet, yellow flesh. Yield; 1 or sometimes 2 fruits/plant. A great market squash or home garden. A beautiful squash that is know for it's taste! Blue Hubbard is know for its big taste and size! The fruit is slightly tapered at both ends and...

Probably the best eating quality squash of all the Hubbards. Golden Hubbard produces sweet fruits packed with dry, fine-grained flesh. This winter squash is tasty when fresh, canned or frozen.

The earliest butternut on the market! This award-winning variety is substantially earlier than other butternut varieties. Medium-sized fruit are tan in color and have a blocky shape, with sweet, dark orange flesh.

Its plant habit is full vine with vigorous growth and has potential to produce a high amount of very uniform fruit. Little Dipper is a “mini” traditional-shaped butternut squash that can even be called personal-sized! It weighs in at about 2 pounds...

The Round Zucchini is great in salads, baked, stir-fried or in zucchini bread and works especially well for stuffed zucchini recipes because of its shape. An unusually shaped round zucchini variety.

In the diverse family of squash are true nutritional powerhouses, encompassing a wide array of forms, flavors, colorations, and culinary applications. Start indoors 3-4 weeks prior to anticipated transplant date in 4 inch pots.

This squash produces noodle like flesh inside itself. A healthy, tasty replacement for spaghetti noodles. True to its name, grow your own spaghetti noodles! The Vegetable Spaghetti squash is great to use for spaghetti and other meals.

Beautiful yellow scallops. Also known as Golden Custard. Yellow Bush offers beautiful, bright yellow fruits with a rich, mellow flavor. Offers high yields and great for markets.

Get a mix of taste, maturity times and colors in your garden. A great scallop mix for home gardeners. A wonderful mixture of yellow, white, and green scallops.

Long storage capability. Definitely the top choice winter squash. Waltham Butternut Squash has yellow skin and orange flesh. When ripe, it turns increasingly deep orange and becomes even sweeter and richer.

Firm, fine flavor with very vigorous spreading vines. Tatume is a popular summer squash with round fruits with med-dark green to yellow fruits with faint stripes. Give tatume plenty of room to spread and yields will be very high.

See chart below; diseases vary by region. Cure 10-14 days; Store 1-2 months for best flavor; Will keep 4-6 months. Days to maturity are from date of direct seeding. Vigorous plants produce 3-5 fruit on 15 foot long vines.

See chart below; diseases vary by region. Cure 10-14 days; Store 1-2 months for best flavor; Will keep 4-6 months. Days to maturity are from date of direct seeding. Suited for open field or high tunnels.

Start indoors 3-4 weeks prior to anticipated transplant date in 4 inch pots. Harvest regularly when fruits are young to keep plants productive. When winter squash is mature cut stem leaving 2-4 inches remaining, gently wash in sanitizing solution; 10...

Start indoors 3-4 weeks prior to anticipated transplant date in 4 inch pots. Harvest regularly when fruits are young to keep plants productive. When winter squash is mature cut stem leaving 2-4 inches remaining, gently wash in sanitizing solution; 10...

Tender flesh, 5 lbs., great baked or roasted. Large orange ribbed rind, with flesh that is thick, juicy and spicy. A delicious Japanese heirloom.

Tolerant to ZYMV and PM. Narragansett F1 also features outstanding yields and a full size vigorous vine. This squash is uniform in size and shape compared to other butternuts. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F.

(8 lbs.) Queensland Blue is a striking blue, flattened, and ribbed winter squash. Yields well and is a good keeper. Start early indoors in pots and transplant after last spring frost.

See chart below; diseases vary by region. Cure 10-14 days; Store 1-2 months for best flavor; Will keep 4-6 months. Days to maturity are from date of direct seeding. Reno offers all the goodness of a traditional acorn squash on a single-stemmed, bushy...

Can also be seeded directly in the field after soil temperature is 72°F. Start early indoors in pots and transplant after last spring frost. This squash has flesh that is dry and sweet with a finer grain than most winter squash.

Can also be seeded directly in the field after soil temperature is 72°F. Start early indoors in pots and transplant after last spring frost. This squash has flesh that is dry and sweet with a finer grain than most winter squash.

It is sweet, buttery and delicious stuffed or in soups and pies. Start early indoors in pots and transplant after last spring frost. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F.