Squash Ball Colours

An old time favorite and great for markets. Produces high yields and is easy to grow. Benning's Green Tint is a scallop-shaped fruit with deliciously tender and good quality flesh.

This variety is great picked small and used as summer squash, or let ripen and use for winter storage. This variety is perfect for small spaces. White bush-type acorn. The fruits are white and on the large side for an acorn, weighing in at 2-3 lb.

The inside will be very tender with a creamy consistency. The perfect time to pick the Yellow crookneck is when its young and about 6 inches in size. A perfect summer squash, with a mild, sweet and full flavor taste.

Harvest this squash at 12-14 inches long but are more tender and succulent when they are 5-6 inches long. In 1938, Early Prolific Straightneck was an All-American Selection winner.

Honeybaby is delicious steamed, baked or made into soups and stews. These 1-2 pound flavorful butternuts have a deep orange flesh and can be grown anywhere. Plant as soon as soil temperatures reach 65 degrees to ensure maturity in 90-100 days.

The flesh of this heirloom acorn is a sweet golden yellow that turns more orange in storage and the rind is dark green and ribbed. Harvest before frost, leaving part of the stem attached to the fruit.

A beautiful squash that is know for it's taste! Blue Hubbard is know for its big taste and size! The fruit is slightly tapered at both ends and has a bumpy, blue outside. Yield; 1 or sometimes 2 fruits/plant.

Golden Hubbard produces sweet fruits packed with dry, fine-grained flesh. This winter squash is tasty when fresh, canned or frozen. Probably the best eating quality squash of all the Hubbards.

Squash are highly uniform and well suited for fresh market. Early Butternut's compact, semi-bush plant produces excellent yields. The earliest butternut on the market! This award-winning variety is substantially earlier than other butternut varieties.

Its plant habit is full vine with vigorous growth and has potential to produce a high amount of very uniform fruit. Little Dipper is a “mini” traditional-shaped butternut squash that can even be called personal-sized! It weighs in at about 2 pounds...

The Round Zucchini is great in salads, baked, stir-fried or in zucchini bread and works especially well for stuffed zucchini recipes because of its shape. An unusually shaped round zucchini variety.

While starchy, most of the carbohydrates in the fruit come from special polysaccharides, pectins, which have exhibited strong antioxidant, anti-inflammatory, and anti-diabetic, insulin-regulating properties.

This squash produces noodle like flesh inside itself. A healthy, tasty replacement for spaghetti noodles. True to its name, grow your own spaghetti noodles! The Vegetable Spaghetti squash is great to use for spaghetti and other meals.

Yellow Bush offers beautiful, bright yellow fruits with a rich, mellow flavor. Offers high yields and great for markets. Beautiful yellow scallops. Also known as Golden Custard.

Get a mix of taste, maturity times and colors in your garden. A great scallop mix for home gardeners. A wonderful mixture of yellow, white, and green scallops.

Waltham Butternut Squash has yellow skin and orange flesh. Sweet, fine textured flesh. When ripe, it turns increasingly deep orange and becomes even sweeter and richer. Definitely the top choice winter squash.

A summer squash popular in Southern states and Mexico. Firm, fine flavor with very vigorous spreading vines. Give tatume plenty of room to spread and yields will be very high. Tatume is a popular summer squash with round fruits with med-dark green to...

For best results move winter squash to a warm dry area 80-90°F to cure; see each type (below) for curing requirements. Work in shovelful of compost and 1/2 cup TSC's Complete fertilizer into hill.

For best results move winter squash to a warm dry area 80-90°F to cure; see each type (below) for curing requirements. Work in shovelful of compost and 1/2 cup TSC's Complete fertilizer into hill.

Work in shovelful of compost and 1/2 cup TSC's Complete fertilizer into hill. Fertile, well-drained soil gives best results. HR indicates high resistance. Leave on vine until fully mature, rinds should be firm.

Work in shovelful of compost and 1/2 cup TSC's Complete fertilizer into hill. Fertile, well-drained soil gives best results. HR indicates high resistance. Leave on vine until fully mature, rinds should be firm.

Tender flesh, 5 lbs., great baked or roasted. Large orange ribbed rind, with flesh that is thick, juicy and spicy. A delicious Japanese heirloom.

This squash is uniform in size and shape compared to other butternuts. Narragansett F1 also features outstanding yields and a full size vigorous vine. Can also be seeded directly in the field after soil temperature is 72°F.

Start early indoors in pots and transplant after last spring frost. (8 lbs.) Queensland Blue is a striking blue, flattened, and ribbed winter squash. Can also be seeded directly in the field after soil temperature is 72°F.

For best results move winter squash to a warm dry area 80-90°F to cure; see each type (below) for curing requirements. Work in shovelful of compost and 1/2 cup TSC's Complete fertilizer into hill.

(3 lbs.) Burgess Buttercup is a turban-shaped winter squash that is 8” long and averages 3 lbs. Golden-yellow flesh in a thin, dark-green, white-lined rind, flecked with gray. Can also be seeded directly in the field after soil temperature is 72°F.

(3 lbs.) Our Certified Organic Burgess Buttercup is a turban-shaped winter squash that is 8” long and averages 3 lbs. Golden-yellow flesh in a thin, dark-green, white-lined rind, flecked with gray.