Squash Accessories

Produces high yields and is easy to grow. An old time favorite and great for markets. Benning's Green Tint is a scallop-shaped fruit with deliciously tender and good quality flesh.

White bush-type acorn. The fruits are white and on the large side for an acorn, weighing in at 2-3 lb. This variety is great picked small and used as summer squash, or let ripen and use for winter storage.

The perfect time to pick the Yellow crookneck is when its young and about 6 inches in size. The inside will be very tender with a creamy consistency. A perfect summer squash, with a mild, sweet and full flavor taste.

A garden staple, this summer squash is very popular in the United States. The Early Prolific Straightneck is a yellow, straight-necked type, summer squash with fruits that taper towards the stem end and are a bright yellow color.

Plant as soon as soil temperatures reach 65 degrees to ensure maturity in 90-100 days. These 1-2 pound flavorful butternuts have a deep orange flesh and can be grown anywhere. Short, wide fruits are slightly larger, sweet and nutty and more meaty than...

A customer favorite winter squash. A medium sized, acorn shaped, vining type. The flesh of this heirloom acorn is a sweet golden yellow that turns more orange in storage and the rind is dark green and ribbed.

A great market squash or home garden. Yield; 1 or sometimes 2 fruits/plant. A beautiful squash that is know for it's taste! Blue Hubbard is know for its big taste and size! The fruit is slightly tapered at both ends and has a bumpy, blue outside.

Probably the best eating quality squash of all the Hubbards. Golden Hubbard produces sweet fruits packed with dry, fine-grained flesh. This winter squash is tasty when fresh, canned or frozen.

The earliest butternut on the market! This award-winning variety is substantially earlier than other butternut varieties. Medium-sized fruit are tan in color and have a blocky shape, with sweet, dark orange flesh.

Little Dipper is a “mini” traditional-shaped butternut squash that can even be called personal-sized! It weighs in at about 2 pounds per fruit. Its plant habit is full vine with vigorous growth and has potential to produce a high amount of very uniform...

An unusually shaped round zucchini variety. The Round Zucchini is great in salads, baked, stir-fried or in zucchini bread and works especially well for stuffed zucchini recipes because of its shape.

Squash are rich in the carotenoids necessary for vitamin A production and boast a wide complement of amino acids. Plant after frost danger when soil warms to 65°F. For best results move winter squash to a warm dry area 80-90°F to cure; see each type...

A healthy, tasty replacement for spaghetti noodles. This squash produces noodle like flesh inside itself. True to its name, grow your own spaghetti noodles! The Vegetable Spaghetti squash is great to use for spaghetti and other meals.

Beautiful yellow scallops. Also known as Golden Custard. Yellow Bush offers beautiful, bright yellow fruits with a rich, mellow flavor. Offers high yields and great for markets.

A great scallop mix for home gardeners. Get a mix of taste, maturity times and colors in your garden. A wonderful mixture of yellow, white, and green scallops.

When ripe, it turns increasingly deep orange and becomes even sweeter and richer. Sweet, fine textured flesh. Butternut Squash has a sweet, almost nutty taste that is similar to sweet potato.

Firm, fine flavor with very vigorous spreading vines. Squash are best at 5-7″ in diameter. Give tatume plenty of room to spread and yields will be very high. A summer squash popular in Southern states and Mexico.

HR indicates high resistance. Spotted and striped cucumber beetles, vine borers and squash bugs. Squash is a warm season crop, avoid planting too early; raised beds and plastic mulch help keep roots warm.

HR indicates high resistance. Spotted and striped cucumber beetles, vine borers and squash bugs. Squash is a warm season crop, avoid planting too early; raised beds and plastic mulch help keep roots warm.

Work in shovelful of compost and 1/2 cup TSC's Complete fertilizer into hill. For best results move winter squash to a warm dry area 80-90°F to cure; see each type (below) for curing requirements.

Work in shovelful of compost and 1/2 cup TSC's Complete fertilizer into hill. For best results move winter squash to a warm dry area 80-90°F to cure; see each type (below) for curing requirements.

Large orange ribbed rind, with flesh that is thick, juicy and spicy. Tender flesh, 5 lbs., great baked or roasted. A delicious Japanese heirloom.

This squash is uniform in size and shape compared to other butternuts. Tolerant to ZYMV and PM. Start early indoors in pots and transplant after last spring frost. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F.

Can also be seeded directly in the field after soil temperature is 72°F. Yields well and is a good keeper. Start early indoors in pots and transplant after last spring frost. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F.

HR indicates high resistance. Spotted and striped cucumber beetles, vine borers and squash bugs. Squash is a warm season crop, avoid planting too early; raised beds and plastic mulch help keep roots warm.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. (3 lbs.) Burgess Buttercup is a turban-shaped winter squash that is 8” long and averages 3 lbs. Can also be seeded directly in the field after soil temperature is 72°F.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. (3 lbs.) Our Certified Organic Burgess Buttercup is a turban-shaped winter squash that is 8” long and averages 3 lbs. Can also be seeded directly in the field after soil temperature is 72°F.