Squash

The fruits are white and on the large side for an acorn, weighing in at 2-3 lb. White bush-type acorn. This variety is perfect for small spaces. This variety is great picked small and used as summer squash, or let ripen and use for winter storage.

The inside will be very tender with a creamy consistency. A perfect summer squash, with a mild, sweet and full flavor taste. The perfect time to pick the Yellow crookneck is when its young and about 6 inches in size.

The Early Prolific Straightneck is a yellow, straight-necked type, summer squash with fruits that taper towards the stem end and are a bright yellow color. A garden staple, this summer squash is very popular in the United States.

Honeybaby is delicious steamed, baked or made into soups and stews. Honeybaby is a very productive variety of winter squash producing numerous fruits on a compact plant. Short, wide fruits are slightly larger, sweet and nutty and more meaty than similar...

A medium sized, acorn shaped, vining type. A customer favorite winter squash. Harvest before frost, leaving part of the stem attached to the fruit. The flesh of this heirloom acorn is a sweet golden yellow that turns more orange in storage and the rind...

Yield; 1 or sometimes 2 fruits/plant. A great market squash or home garden. A delicious, sweet, yellow flesh. A beautiful squash that is know for it's taste! Blue Hubbard is know for its big taste and size! The fruit is slightly tapered at both ends and...

Probably the best eating quality squash of all the Hubbards. This winter squash is tasty when fresh, canned or frozen. Golden Hubbard produces sweet fruits packed with dry, fine-grained flesh.

Medium-sized fruit are tan in color and have a blocky shape, with sweet, dark orange flesh. The earliest butternut on the market! This award-winning variety is substantially earlier than other butternut varieties.

Its plant habit is full vine with vigorous growth and has potential to produce a high amount of very uniform fruit. Little Dipper is a “mini” traditional-shaped butternut squash that can even be called personal-sized! It weighs in at about 2 pounds...

The Round Zucchini is great in salads, baked, stir-fried or in zucchini bread and works especially well for stuffed zucchini recipes because of its shape. An unusually shaped round zucchini variety.

Cure 10-14 days; Store 1-2 months for best flavor; Will keep 4-6 months. Vining varieties: sow 4-6 feet apart. HR indicates high resistance. Leave on vine until fully mature, rinds should be firm.

This squash produces noodle like flesh inside itself. True to its name, grow your own spaghetti noodles! The Vegetable Spaghetti squash is great to use for spaghetti and other meals.

Also known as Golden Custard. Beautiful yellow scallops. Offers high yields and great for markets. Yellow Bush offers beautiful, bright yellow fruits with a rich, mellow flavor.

Get a mix of taste, maturity times and colors in your garden. A wonderful mixture of yellow, white, and green scallops. A great scallop mix for home gardeners.

Waltham Butternut Squash has yellow skin and orange flesh. Waltham Butternut squash is prolific, easy to grow, sweet, and tasty. Butternut Squash has a sweet, almost nutty taste that is similar to sweet potato.

Give tatume plenty of room to spread and yields will be very high. Squash are best at 5-7″ in diameter. Tatume is a popular summer squash with round fruits with med-dark green to yellow fruits with faint stripes.

Squash are rich in the carotenoids necessary for vitamin A production and boast a wide complement of amino acids. Work in shovelful of compost and 1/2 cup TSC's Complete fertilizer into hill.

Squash are rich in the carotenoids necessary for vitamin A production and boast a wide complement of amino acids. Work in shovelful of compost and 1/2 cup TSC's Complete fertilizer into hill.

Curing not required; Stores 2-3 months. Transplant carefully as to not disturb roots. Vining varieties: sow 4-6 feet apart. Work in shovelful of compost and 1/2 cup TSC's Complete fertilizer into hill.

Curing not required; Stores 2-3 months. Transplant carefully as to not disturb roots. Vining varieties: sow 4-6 feet apart. Work in shovelful of compost and 1/2 cup TSC's Complete fertilizer into hill.

Tender flesh, 5 lbs., great baked or roasted. A delicious Japanese heirloom. Large orange ribbed rind, with flesh that is thick, juicy and spicy.

Great for fresh, peeling or processing markets. Tolerant to ZYMV and PM. Narragansett F1 also features outstanding yields and a full size vigorous vine. Start early indoors in pots and transplant after last spring frost.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Yields well and is a good keeper. Can also be seeded directly in the field after soil temperature is 72°F. (8 lbs.) Queensland Blue is a striking blue, flattened, and ribbed winter squash.

Squash are rich in the carotenoids necessary for vitamin A production and boast a wide complement of amino acids. Work in shovelful of compost and 1/2 cup TSC's Complete fertilizer into hill.

Golden-yellow flesh in a thin, dark-green, white-lined rind, flecked with gray. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Can also be seeded directly in the field after soil temperature is 72°F.

Golden-yellow flesh in a thin, dark-green, white-lined rind, flecked with gray. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Can also be seeded directly in the field after soil temperature is 72°F.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. It is sweet, buttery and delicious stuffed or in soups and pies. When harvest immature it can be prepared like a summer squash. The fruit is small and orange with orange flesh.