Sprouted Nuts Whole Foods

Use these shredded brussels sprouts in place of, or in addition to your traditional salad mixes for extra flavor and texture. This thinly sliced version of a fresh Brussels sprouts is perfect for using in salads, sautes or tacos.

They have a subtle flavor of fresh peas. Alfalfa sprouts contain saponins, compounds known to help reduce cholesterol. (from Jonathan's Sprouts) Alfalfa Sprouts are a nutritious alternative to lettuce in sandwiches and salads.

Already beloved in California, the Cara Cara is just beginning to catch on along the East Coast. In addition, the flavor is sweeter and lower in acid than the navels you know. After tasting this fruit, one of our research chefs jumped up and screamed,...

Bursting with freshly picked juiciness, this is the perfect orange to serve to kids. These beauties are supremely simple to peel and section. We also like to toss sections into fruit salad.

Roast it whole with lemon, olive oil, and herbs, or try pan-searing and finishing it Provencal-style to transport your dinner guests to a sun-drenched patio on the Mediterranean. A fish long prized in Europe, branzino has a delicate yet firm texture,...

The skin retains beauty even when scaled and cooked, making this fish a popular choice for elegant presentations. , these dayboat-caught black bass, often called sea bass, are attractive fish with sweet, white, firm flesh similar in flavor to red snapper...

Snapper is versatile — a go-anywhere, do-anything kind of fish. It's flaky and tender, with a mild, delicate, distinctly unfishy flavor. It can stand on its own, simply grilled or broiled, or go under cover of almost any kind of sauce.

Cubed or balled, this melon was made for fruit salad. They are soft, small and mostly white – and easily swallowed with the rest of your mouthful of melon. We also like to serve it at indoor parties where seed-spitting contests aren't allowed.Even seedless...

Bursting with freshly picked juiciness, this is the perfect orange to serve to kids. These beauties are supremely simple to peel and section. We also like to toss sections into fruit salad.

Its celery-colored flesh looks like a green-tinged precious stone. The most versatile melon around, the aptly named honeydew is both sweet and succulent. We like the contrast of flavors when the honeydew is wrapped with a slice of prosciutto.

The firm flesh has plenty of juice. Sweet but not oversweet, a ripe cantaloupe has a beautiful floral aroma. This popular melon is perfect any time of day, and pairs deliciously with savory meats like prosciutto.

Cubed or balled, this melon was made for fruit salad. They are soft, small and mostly white — and easily swallowed with the rest of your mouthful of melon. We also like to serve it at indoor parties where seed-spitting contests aren't allowed.Even seedless...

Juicing is also a real treat. We love it cut in half or segmented. Try tossing grapefruit segments into spinach salad for a colorful, healthful burst of citrus. This brilliant ruby-colored fruit has a cherry sweetness, a touch of tartness, and almost...

The sweet moist white flesh of this variety of deep water rockfish marries well with the flavors of the Mediterranean. Ocean perch's lean, firm texture makes it perfect for soups, stews, or quick saute.

The firm flesh has plenty of juice. Sweet but not oversweet, a ripe cantaloupe has a beautiful floral aroma. This popular melon is perfect any time of day, and pairs deliciously with savory meats like prosciutto.

Already beloved in California, the Cara Cara is just beginning to catch on along the East Coast. In addition, the flavor is sweeter and lower in acid than the navels you know. After tasting this fruit, one of our research chefs jumped up and screamed,...

A half is the perfect breakfast companion, but we also love to juice it. It is full of juice, with barely any bitterness. This grapefruit has very little acid and can be eaten in sections, like an orange.

Because it's firm and flat, Dover sole is perfect for pan-frying—we like to cook it in brown butter until the edges crisp. Its glistening white meat has a mild and sweet flavor with a firm yet succulent texture.

It has a lovely white to pale yellow color and a rich, herby flavor that set it apart. Cut straight to the fish. No rods, no reels, no lures, no waders. We admit that the best way to get trout is to fish for it, but this is a close second.

Its celery-colored flesh looks like a green-tinged precious stone. The most versatile melon around, the aptly named honeydew is both sweet and succulent. We like the contrast of flavors when the honeydew is wrapped with a slice of prosciutto.

A half is the perfect breakfast companion, but we also love to juice it. It is full of juice, with barely any bitterness. This grapefuit has very little acid and can be eaten in sections, like an orange.

Cut up slices for your next picnic, and you'll see why we're glad to call this melon an FD Exclusive.For over 25 years, the Russell family has produced their juicy, flavor-bursting specialty melons throughout Arizona and California.

We always look forward to their winter arrival with greedy excitement. The citrus family's champion for easy peeling, they're quite often seedless. Bet you can't eat just one! The tiny, juicy clementine (actually a variety of mandarin orange) is a bright...

Cubed or balled, this melon was made for fruit salad. They are soft, small and mostly white – and easily swallowed with the rest of your mouthful of melon. We also like to serve it at indoor parties where seed-spitting contests aren't allowed.Even seedless...

A creamy white exterior carries through to its interior. The texture at first bite is semi-crisp with a subtle crunch, but the melon soon dissolves on the palate, providing a delectable eating experience.Snow Kiss is an elegant addition to the Kiss Melons...

They can be roasted, grilled or used as the key ingredient in chicken soup and other kosher meals. These meaty, healthful organic chickens are plump and juicy. (from Empire Kosher)

(Gizzards not included.)Aside from producing the highest-quality and best-tasting chicken, Shenandoah Valley Organic is now taking it one step further by allowing consumers to find out which specific farm their chicken came from.