Spring Dragon Tea

This “green chai” was originally blended for its health properties. Unlike traditional chai, which has a very spicy and bold approach, Immortalitea is more muted. However, it's rather floral and piney with a fresh, green flavor underneath.

Looking for something sweet and jammy? Mornings filled with buckwheat pancakes stacked high and served with spoonfuls of salted butter and ridiculous pours of real maple syrup. To go with it all a steaming cup of jammy black currant tea; black tea leaves,...

You wake up around 10:30 or so. A laid back black tea for when you plan to just lay about all day and blow off your responsibilities. You call in sick to work and sleep in for a few extra hours.

This can be repeated dozens of times. Jasmine blossoms are plucked at night when closed and then placed in containers of green tea. Food-wise the Song Dynasty saw the spread of imported exotic produce such as jujubes, the proliferation of noodle shops,...

Earl Grey cake slathered with lavender buttercream. The result is ethereal. The result is a classic flavor with plenty of citrus. However, Earl Grey soon became greatly appreciated for its own unique flavor and thus a new classic tea was born.

It has to do with the lemon part… We're hiding a surprise with this tea. Surprise! There is no lemon in our lemonmint tea. It has nothing to do with the peppermint or spearmint. Rather this herbal infusion effuses lemon via lemon balm, lemon verbena,...

Our Moroccan Mint achieves that ancient flavor without the ceremony. Of course, some people just brew the mint leaves straight up. Lastly, fresh mint leaves are steeped in the mixture for just a few minutes to impart a fresh mint flavor.

Withered and steamed green or oolong tea leaves are rolled by hand into tiny balls resembling pellets of black powder that are then dried out. Not too many teas can be described as explosive, but this gunpowder tea is powerful for a green tea.

These hilly, verdant areas have a specific terroir that produces specific flavors and aromas in tea plants that are greatly prized. Just as true Champagne can only be produced in Champagne, France, Darjeeling can only be produced in the Darjeeling district...

This tisane consists of a candy-like hibiscus base with frills of dried orange peel, dried apple, and tart cranberries. The sugar will become scented by this tea and should be sprinkled over pie crusts before baking or over homemade doughnuts.

This tea is that friend you envy because they have their life just so together. Place 2 teaspoons of gelatin with 2 tablespoons if water in a bowl and allow to gel. And did you hear she's planning a four week trip to Morocco?

This gives the twigs a dark, ruddy red color and an intensely woodsy scent. This tea loves to be served with dried fruits or roasted walnuts, or used as a beverage alongside a farro salad or a baked squash coated in brown sugar and cinnamon.

Green Sencha tea is soothingly blended with fruit and flora to create a relaxing blend. This tea is mellow and sweet, and though it's caffeinated it doesn't provide that crazy green tea rush.

The dried leaves are crisp and thin making a beautiful brew when infused. Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe.

Caffeine Level: Medium Cherries & Jasmine Blossoms Green Tea This tea Features traditional sencha green tea leaves that are complemented with bold colors throughout the blend. With each sip you can taste the mellow hints of sour-cherry halves accompanied...

Ingredients: Oolong tea, orange blossoms, natural flavoring Orange Blossom Oolong Tea This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange. This tea has a strong finish and can be enjoyed hot or cold.

The brew gives a dark hue with an earthy smooth flavor. Yunnan Pu-erh Tea Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented tea produced in Yunnan province, China.

The tea features many silver tips among the silky skinny dried leaves. Green Silk Maofeng This tea is a great example of a fine tasting tea with "minimalist" and "simple" processing.

Tea is made up of leaves hand-rolled into tiny pellets, resembling gunpowder. Gunpowder Green Tea Gunpowder Green Tea is a classic green tea from China. Due to its shape, gunpowder green tea is very appealing and easy to infuse.

The tea is fresh and clean tasting with a hint of hazelnuts while the cup features a pale hue. Curled Dragon Silver Tips One of eastern China's best known green teas. The sliver sprouts of the tea are neatly coiled and give this tea it's recognizable...

The roasted flavors predominate this blend. Hojicha Green Tea Hojicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted in a porcelain pot over charcoal.

Hyson tea from the Anhui province of China is actually considered a rather low-grade tea. By fate, not option, frugal Nature gave One scent to hyson and to wall-flower, One sound to pine-groves and to waterfalls, One aspect to the desert and the lake.

English Breakfast tea is actually a blend of various kinds of black tea; particularly Assam, Ceylon, Kenyan, and Keemun. It's a Rorschac test of tea, if you will, as everyone tastes something completely different.

Are they sweet words or astringent ones? The pour is a lemon juice color and you'll find the aroma softened. White tea is composed of only the youngest buds from a tea plant and each of these buds must be picked by hand.

Can a tisane be considered refined? The tea of choice for those who take afternoon luncheons at the Ritz Carlton. Refined flavors of juniper berry, blueberry leaf, and myrtle make this an elegant selection.

This particular tisane looks less like a tea and more like a natural confetti to be tossed out for celebration. A perky tea that would marry happily with a cheese plate decked out with triple cream cheeses, or perhaps used to flavor the milk used to make...

Rooibos doesn't come from a tea plant, but from the rooibos plant, a broom-like legume found in South Africa's shrubland. Also known as red tea and bush tea, this particular tisane only took the Western world by storm in the past ten years.