Spring Dragon Longevity Tea

Unlike traditional chai, which has a very spicy and bold approach, Immortalitea is more muted. This “green chai” was originally blended for its health properties. Also called Green Chai, this delightful tisane offers a Western interpretation of chai.

The black currant leaves offer a verdant, slightly almond flavor that sweetens the experience. The smell is intensely fruity, but the taste is all jam and dried fruit. Maybe a big glass of orange juice and some freshly cut figs on the side.

This tea takes to milk and sugar just fine, but to really make it something special we recommend you stir in a teaspoon of your favorite jam to sweeten it and bring out the fruity flavors and herbal taste of the tea leaves.

Scented green teas were generally reserved for the Imperial court, though other high ranking and wealthy families were able to indulge in them. The Song Dynasty saw the invention of the compass and the establishment of true north, the creation of gunpowder...

Often served with a bit of cream and sugar Earl Grey is the perfect tea time cup. Our Earl Grey comes packed with bergamot oil and the addition of indigo cornflower petals. The result is a classic flavor with plenty of citrus.

Rather this herbal infusion effuses lemon via lemon balm, lemon verbena, and lemongrass; three very citrusy herbs that offer depth to contrast with the peppermint and spearmint. Surprise! There is no lemon in our lemonmint tea.

Green tea, often a gunpowder tea, is steeped long and hard – sometimes for ten to fifteen minutes to create a strong and bitter brew. Of course, some people just brew the mint leaves straight up.

It's also extremely pleasant over ice with a splash of cream. It's a classic green tea to serve before a meal or as a simple digestif. Strong and heavy with astringent green flavor and citrus, and with a hit of smoke at the back it's a tea that packs...

It's a tea drinker's tea. The amber pour of this tea is floral in aroma – imagine daisies and lilacs – and the flavor is musky as a rough block of sandalwood or remnants of forgotten cinnamon sticks.

In addition, add a teaspoon to a small container of sugar and let it sit for a week. The overall flavor is merry to say the least and sure to call on memories of hot cider, cranberry sauce, and dried orange peels tossed in the fireplace to perfume the...

For the dessert lover we love to use it for a simple milk pudding. This pomegranate white tea is the quiet power tea. She goes running every morning, has her career totally on track, she never forgets your birthday, and somehow still has time to spontaneously...

This gives the twigs a dark, ruddy red color and an intensely woodsy scent. An unassuming tea from Japan it looks like a simple collection of twigs. But breathe deep their scent and you'll notice something comforting about their woodsy smell that harkens...

This tea is mellow and sweet, and though it's caffeinated it doesn't provide that crazy green tea rush. Green Sencha tea is soothingly blended with fruit and flora to create a relaxing blend.

Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe. The dried leaves are crisp and thin making a beautiful brew when infused.

With each sip you can taste the mellow hints of sour-cherry halves accompanied by papaya, pineapple bits, and rose petals. Cherries & Jasmine Blossoms Green Tea This tea Features traditional sencha green tea leaves that are complemented with bold colors...

This tea has a strong finish and can be enjoyed hot or cold. Orange Blossom Oolong Tea This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange. Ingredients: Oolong tea, orange blossoms, natural flavoring

This production style involves having the leaves undergo an additional fermentation process after they are dried. Yunnan Pu-erh Tea Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented tea produced in Yunnan province, China.

The leaves are simply plucked and dried making it one of the most prominent green teas available. Green Silk Maofeng This tea is a great example of a fine tasting tea with "minimalist" and "simple" processing.

The tea has a hint of smokiness but leaves a smooth aftertaste. Gunpowder Green Tea Gunpowder Green Tea is a classic green tea from China. Tea is made up of leaves hand-rolled into tiny pellets, resembling gunpowder.

The sliver sprouts of the tea are neatly coiled and give this tea it's recognizable appearance. Curled Dragon Silver Tips One of eastern China's best known green teas. The tea is fresh and clean tasting with a hint of hazelnuts while the cup features...

The tea is fired at high temperature, altering the leaf colour tints from green to reddish-brown. Hojicha Green Tea Hojicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted in a porcelain pot over charcoal.

The leaves are twisted into long, whisker-thin rolls that unfurl like tiny scrolls when steeped. However, those young buds plucked before the rainy season are considered to be particularly flavorful.

It's a Rorschac test of tea, if you will, as everyone tastes something completely different. English Breakfast tea is actually a blend of various kinds of black tea; particularly Assam, Ceylon, Kenyan, and Keemun.

The leaves are then withered and air-dried. White tea is one of the most expensive teas in the tea world – the saffron of tea, if you will. White tea is composed of only the youngest buds from a tea plant and each of these buds must be picked by hand.

A dandy concoction if we do say so. For the boys, we like to craft this tisane into a simple syrup and serve it with gin and club soda over ice. All white gloves and delicate decorum.

The cup pours a gentle yellow and tastes mellower than one would think. Add hot water and it will fill any room with the aroma of cinnamon and summer stone fruit. This particular tisane looks less like a tea and more like a natural confetti to be tossed...

Today, the drink is often enjoyed much the safe way black tea or coffee is, with cream and sugar. Brewed with hot water this tisane has been consumed for thousands of years in South Africa and it's neighboring countries, and was an important item of trade...