Spinach Garlic Pizza

Using floating row covers offers additional winter protection.For baby leaf: Sow in a 2-4" wide band, 3/4" apart, about 40 seeds/ft. Medium-green, round-to-oval leaves on moderately upright plants.

Separate the cloves of garlic just prior to planting, keeping as much skin on as possible. Garlic thrives in rich, well-drained soil with a pH between 6.0-7.0. Work in 1 inch layer of compost, 1/2 cup of bone meal, 1/2 cup TSC's Complete fertilizer per...

Cloves grow in a single circle around a central woody stem. In Northern regions, garlic is best planted by the end of October, or 6-8 weeks before the ground freezes. Not available to Idaho or Canada.

Quantities are limited; order early for best availability. Mid-season, Purple Stripe type. After curing is done, cut foliage and roots from bulbs and store in mesh bags. Southern regions may plant as late as March.

Separate the cloves of garlic just prior to planting, keeping as much skin on as possible. Garlic thrives in rich, well-drained soil with a pH between 6.0-7.0. Work in 1 inch layer of compost, 1/2 cup of bone meal, 1/2 cup TSC's Complete fertilizer per...

Quantities are limited; order early for best availability. Mid-season, Artichoke type. After curing is done, cut foliage and roots from bulbs and store in mesh bags. Southern regions may plant as late as March.

Spinach can also be planted from late summer until freeze-up in protected structures for fall, winter, and spring harvest. Begin sowing in early spring as soon as the ground can be worked.

High resistance to downy mildew races 1-13, 15. For baby leaf: 1M/25', 25M/125', 1,200M/acre at 40 seeds/ft. Spinach can also be planted from late summer until freeze-up in protected structures for fall, winter, and spring harvest.

Quantities are limited; order early for best availability. Mid-season, Porcelain type. After curing is done, cut foliage and roots from bulbs and store in mesh bags. Southern regions may plant as late as March.

Cloves grow in a single circle around a central woody stem. In Northern regions, garlic is best planted by the end of October, or 6-8 weeks before the ground freezes. Not available to Idaho or Canada.

Adapted to many climates, garlic is easy to grow and is bothered by few pests. These easy-to-grow garlics are excellent in the kitchen and usually have the best storage qualities. Plant cloves pointed end up.

Not available to Idaho or Canada. These varieties also produce, or attempt to produce, a flower-like stalk. Inchelium Red is a national taste-test winner in the softneck division. This mild flavored garlic is great baked and blended with mashed potatoes.

Separate the cloves of garlic just prior to planting, keeping as much skin on as possible. Garlic thrives in rich, well-drained soil with a pH between 6.0-7.0. Work in 1 inch layer of compost, 1/2 cup of bone meal, 1/2 cup TSC's Complete fertilizer per...

Quantities are limited; order early for best availability. Mid-season, Purple Stripe type. After curing is done, cut foliage and roots from bulbs and store in mesh bags. Southern regions may plant as late as March.

Spinach can also be planted from late summer until freeze-up in protected structures for fall, winter, and spring harvest. Begin sowing in early spring as soon as the ground can be worked.

Not available to Idaho or Canada. These varieties also produce, or attempt to produce, a flower-like stalk. This mild variety originated in southern Italy and produces large heads of creamy, sumptuous garlic.

Not available to Idaho or Canada. These varieties also produce, or attempt to produce, a flower-like stalk. If reliability, high yield, and long storage are what you want in a garlic, then Silver White is the choice for you.

Adapted to many climates, garlic is easy to grow and is bothered by few pests. These easy-to-grow garlics are excellent in the kitchen and usually have the best storage qualities. Plant cloves pointed end up.

Not available to Idaho or Canada. These varieties also produce, or attempt to produce, a flower-like stalk. German Red is a full-bodied, strong and spicy garlic that reliably produces large, satiny white and purple heads.

Adapted to many climates, garlic is easy to grow and is bothered by few pests. These easy-to-grow garlics are excellent in the kitchen and usually have the best storage qualities. Plant cloves pointed end up.

Not available to Idaho or Canada. These varieties also produce, or attempt to produce, a flower-like stalk. A larger relative of Silver Rose, this is one of the longest-storing garlics and a great choice for braiding.

Quantities are limited; order early for best availability. Mid-season, Rocambole type. After curing is done, cut foliage and roots from bulbs and store in mesh bags. Southern regions may plant as late as March.

Not available to Idaho or Canada. These varieties also produce, or attempt to produce, a flower-like stalk. An heirloom softneck brought from Italy around 1850. The perfect choice for those who like their garlic hot and spicy.

Not available to Idaho or Canada. These varieties also produce, or attempt to produce, a flower-like stalk. A superior all-around garlic and staff favorite, this variety has a delectable flavor with a mild spice.

This popular softneck is white-skinned with some occasional pink. Good for braiding and stores for 6-9 months. Separate the cloves of garlic just prior to planting, keeping as much skin on as possible.

Cloves grow in a single circle around a central woody stem. In Northern regions, garlic is best planted by the end of October, or 6-8 weeks before the ground freezes. Not available to Idaho or Canada.

Not available to Idaho or Canada. These varieties also produce, or attempt to produce, a flower-like stalk. Introduced into North America around 1900, Polish Softneck is larger than most softnecks and has proven to be one of the most winter hardy.