Spicy Salt

Our smoked salt is carefully cold-smoked to ensure that the salt retains its textural pop when you bite into it while ensuring smoke seeps into every crystalline crevice. The heat ranges from around 90 to 125 degrees Fahrenheit.

Skip the feta cheese and add a dash of ginger salt. This salt does the divine in any number of applications. Pasta served with basil, cilantro, chiles, and roasted eggplant sings when finished with a pinch of ginger salt.

Curry as a garnish as opposed to the flavoring, the way you would judiciously use salt. Preferably still dirty from being fresh out of the ground. A sultry salt that will make a happy home in any kitchen.

You can see it in the tea-colored crystals and smell it in the aroma. This sea salt was smoked low and slow, like a barbequed brisket done right. Our smoked salt is carefully cold-smoked to ensure that the salt retains its textural pop when you bite into...

Regardless of the high moisture content this salt has the ability to retain its structure. (And, yes, it's caffeinated salt.) Our purest white sea salt is utterly transformed into dark, Americano-colored grains after we infuse them with finely ground...

Serve up the best with Uncle Mike's! Offering a wide selection of jerky flavors, Uncle Mike's ensures small-town excellence with time-honored recipes. They only use real, lean meat and high-quality spices to ensure their products impress any patron.

To make kala namak, salt is melted down with aromatic spice and other various minerals. Kala namak is also known as black salt, which is odd because when ground into powder it's pinkish-white.

It might sound off-putting, but the flavor is extremely pleasant. Instead, it stays rocky and shatters in a satisfying way when bitten into. A holy salt of the ancient Hawaiian people, red hawaiian sea salt was mixed with alaea clay to achieve its distinctive...

Truffles, being rather difficult to farm, garner a high price since the best are usually foraged from the wild. When steeped in salt the salt absorbs the aroma and allows for easy dispersal over food.

During this time the salt absorbs the garlic flavor and the garlic oils are further preserved in the salt. To craft our garlic salt we first dehydrate thick, sticky cloves of garlic.

Afterward, we grind them up and add the mixture to brine that is then dehydrated until we achieve this spicy salt with the pale yellow color of banana flesh. We dehydrate green chiles such as Hatch and Poblano chiles until their completely desiccated.

The charcoal's microporosity (meaning it has many pores and, thus, a high surface area) grants it detoxifying properties: the carbon cleans out the digestive system of stray materials and naturally absorbs pollutants and hazardous chemicals in the body.

Add to pasta tossed with shrimp, basil, and tomatoes. Onion granules have been blended with premium sea salt for a powerful all-purpose finishing salt. It's one of those ingredients that can be nearly added to nearly every recipe.

Theoretically, one could argue the colloquial name simply arose from its use in Prague. Prague also used to have major meat packing and meat curing districts. The name Prague powder could originate from the part of Europe where Poland, Germany, and the...

This finishing salt is perfect for meats right out of the oven or skillet. You'll find the granules melt quickly on the tongue and crunch apart easily. The salt will maintain some crunch, but much of it will melt apart in a gamey brine that'll enrich...

The color comes from trace minerals trapped in the crystals making this salt particularly wholesome. We recommend pairing it with some nicely aged beef. Mined from the Potwar Plateau in the Punjab region of Pakistan, Himalayan pink salt is one of the...

These qualities follow the smoke into the salt. A hot smoke means the food is getting cooked and flavored simultaneously. The softest of our smoked salt. Wood from the apple tree is naturally fruity and sweet.

In addition, it functions well on home made snack food such as dips and deep-fried treats. This sparkling, autumn cloud grey salt is perfect for very wet foods such as steamed vegetables, fish, candies, or perfectly roasted chickens.

Greek sea salt is composed of irregularly sized grains that range from sandy to rocky. According to myth it was only through her graces man was ever afforded salt, a product of both the sea and sun.

It might sound off-putting, but the flavor is extremely pleasant. Instead, it stays rocky and shatters in a satisfying way when bitten into. A holy salt from the Hawaiian islands. Often, it is paired with chocolate to intensify the bitter and sweet flavors.

Smeared over toasts and topped with a favorite cheese? We love this salt on pretty much everything. Roasted garlic is a feat of magic. It's something you won't want to share and that's okay.

It's why this habanero salt is so popular. Some people love salt and spice combined. Who can blame them? This fiery finishing salt isn't for the feint of heart. On baked potatoes, popcorn, creamed corn, sauteed spinach it just works so well.

Our smoked salt is carefully cold-smoked to ensure that the salt retains its textural pop when you bite into it while ensuring smoke seeps into every crystalline crevice. The heat ranges from around 90 to 125 degrees Fahrenheit.

Instead, the flavor is citric and it produces a tingly numbing sensation that is akin to touching your tongue to a battery or the fizziness from soda. Sichuan peppercorns do not produce a heat sensation like black or white pepper .

He might be staring back but who knows? This salt is one of our favorites for finishing tequila-marinated chicken breasts, shrimp of all kinds, and tropical fruit salads. He's young, cute, and with a bit of punk rocker thing going.

Garnish with the celery stick and serve. The result is a salt that has celery-focused center of gravity. Combine all the ingredients together - minus the celery stick if using - and pour into the glass.

- Color: golden - yellow, specified pre-fried and cooked products. Ingredients: - Chicken meat (45%), breadcrumb (wheat flour, water, natural spices, salt, yeast), water, wheat flour, vegetable oil, soy protein, pea fiber, salt, natural spices ( white...