Spices Retail Stores

A musky flavor of lime that loves sweet rolls and a fine cigar. It's a unique flavor that only cured lime can provide. We love to add a pinch of this to polenta or grains such as farro and sorghum as they cook.

In fact, you might call the flavor downright abrasive at times. Black cardamom is warmer than green cardamom. This rugged quality is what makes it so delightful in rubs and spice blends such as garam masala or when added to rustic Indian goat stews packed...

One of the most versatile spices. Comfortable braising vegetables, bolstering meaty stews or lacing coffeecakes. A spice native to India, but adopted by the world. However, once ground the spice is quite volatile and should be kept in an airtight jar,...

A rogue lemon peeled out of here just recently. Be warned that he's armed and a bit sour. If you make pizzas at home, skip the cornmeal to slick up the pizza peel with granulated lemon peel to add a pinch of Mediterranean pizzazz.

The open addiction of chocoholics everywhere. Cocoa nibs have been used for thousands of years in cooking and medicine, but only recently gained popularity as an ingredient in the modern American and European kitchen.

Feel free to use this in any recipe that calls for dutch-processed cocoa. The result is a mellower flavor, but also a much darker cocoa powder. You can also substitute dutch-processed cocoa for natural cocoa in any sauce or ice cream, but not in baking.

This rib rub is guaranteed to take your ribs to the next level! To use, rub directly onto raw meat before cooking or grilling. We'll do whatever it takes to make it right. Made from the perfect blend of seasoning and spices, our rib rub tastes great and...

This steak rub is guaranteed to take your steak to the next level! To use, rub directly onto raw meat before cooking or grilling. We'll do whatever it takes to make it right. Made from the perfect blend of seasoning and spices, our steak rub tastes great...

To use, rub directly onto raw chicken before cooking or grilling. We'll do whatever it takes to make it right. Made from the perfect blend of seasoning and spices, this chicken rub tastes great and will enhance the flavor of any grilled, baked or roasted...

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Its ability to make many foods more delicious is not the only great thing about whole allspice. Oils derived from this plant can be used for treating severe infections caused by E.

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Sprinkle it on top of meats and fish before cooking, or add it to soups, sauces, and stews right before serving. Additionally, many chefs may find it convenient that they can either sprinkle or measure out the proper amount of this ingredient that's being...

Regal dill weed has a distinctive, slightly bitter taste that pairs well with a wide variety of savory dishes. However, for anything other than pickling, dill weed should be used sparingly, since its flavor can intensify over time.

It's popular in European and Middle Eastern cuisine and is also a prime component in the Bouquet Garni and the Fines Herbes seasoning blends. Marjoram is closely related to oregano, which is why its greenish-gray leaves look so similar.

The seeds intensify the heat to add a zesty, flavorful kick to anything you make! Use crushed red pepper to spice up soups, marinades, and cheese sauce. Hot and flavorful, this flaky, red and orange spice includes the pepper seeds for even more texture...

Put out individual grinders or stock your back-of-house area to season your food while it's cooking. Container that's perfect for use in a low- to medium-volume establishment. Their colors look especially great when stored in clear acrylic peppermills,...

One of the oldest known spices, cinnamon is derived from the dried inner bark of the tropical cassia tree. Cinnamon sticks work well as both a seasoning and a garnish and are perfect for parties or catered events.

A combination of coarse-ground salt and granulated onion, Regal onion salt is sold in 5 lb. Additionally, you can choose to sprinkle this spice on pizza or bread for an extra kick of flavor.

This clear glass grinder provides excellent product visibility and easily shows when your supply is running low. Best of all, the entire label is removable and easily peels away to reveal the sleek, clear glass bottle underneath.

Made from the dried inner bark of the cassia tree, this ingredient is versatile and can be used in everything from hot beverages and baked goods to rice and vegetable dishes. With Regal ground cinnamon, you can get the familiar warm aroma and spicy-sweet...

With a warm and slightly bitter taste, Regal celery salt is a versatile seasoning to use in many of your signature dishes. You can even use it rim the glasses when serving up Bloody Marys.

Since this granulated onion is already prepared, your staff doesn't need to worry about taking the time to slice, dice, or mince fresh onions. Popular in cuisines around the world, onion has a pungent, slightly sweet taste that can accent a variety of...

This spice is derived from smoked and dried jalapeno peppers and is characterized by an attractive red-brown color. Its coarse texture and rich, smoky flavor make it the perfect addition to any dish, including barbecue, stews, and marinades.

Cilantro is derived from the leaf of the coriander plant, although these two spices do not taste the same and are not interchangeable. Cilantro is one of the oldest known and most popular herbs and is commonly used in Indian, Mediterranean, and Mexican...

Was founded in 1899, initially creating flavorings to help make medicines taste better. Capable of being used in a variety of cooking and baking applications, Spanish saffron can be used to make bouillabaisse, paella, risotto, and other dishes.

This delicious blend of garlic, oregano, and other spices is sold in 16 oz. Whether you own a Mexican restaurant or Spanish tapas lounge, Regal adobo seasoning without pepper is sure to complement all of your signature dishes.