Prices start at : 12.80 USD / 1 oz.
Black cardamom is grown throughout Guatemala, Vietnam, and India. Afterwards, a dull ache of pine and moldy earth remains. In fact, if you get a strong whiff of it you'd wonder why anyone would ever ingest such a thing, unlike green cardamom, which possesses...
- Shelf Life: 2 Years
- Cuisine: Asian, Indian, Indonesian, North African, Scandinavian
- Country of Origin: India
- Recommended Applications: A versatile spice, Black Cardamom can be found in curries, in Indian Spiced Tea, or used as a flavoring agent in Scandinavian sweet dishes, such as pastries or coffee cakes.
- Handling / Storage: To be stored in a cool, dry place.
- Ingredients: Cardamom.