Spice To Go

An adult flavor that can't be achieved with fresh limes. It's a unique flavor that only cured lime can provide. We love to add a pinch of this to polenta or grains such as farro and sorghum as they cook.

However, this sharp pungency mellows out and becomes rather addicting when combined with other spices or seared in a bit of oil or fat. Afterwards, a dull ache of pine and moldy earth remains.

Ground cardamom is an inexpensive spice that can function in any part of the meal in nearly any kitchen. A spice native to India, but adopted by the world. One of the most versatile spices.

Be warned that he's armed and a bit sour. Lemon peel is dried out and crumbled into this muted, but aromatic granule powder. Fantastic for making homemade lemon pepper, meat rubs, and adding to pickling spice mixes.

Cocoa nibs have been used for thousands of years in cooking and medicine, but only recently gained popularity as an ingredient in the modern American and European kitchen. Cocoa nibs are crushed pieces of cocoa beans.

When you need a cocoa powder that makes for cakes the color of pitch our dark cocoa powder is up to the task and will deliver a deep chocolate favor. The flavor is extra intense and quite dark, so it can be paired with a lighter natural cocoa powder to...

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Looking to fire up your cooking? This rib rub is guaranteed to take your ribs to the next level! To use, rub directly onto raw meat before cooking or grilling. Made from the perfect blend of seasoning and spices, our rib rub tastes great and will enhance...

Looking to fire up your cooking? This steak rub is guaranteed to take your steak to the next level! To use, rub directly onto raw meat before cooking or grilling. Made from the perfect blend of seasoning and spices, our steak rub tastes great and will...

Looking to spice up your cooking? To use, rub directly onto raw chicken before cooking or grilling. Made from the perfect blend of seasoning and spices, this chicken rub tastes great and will enhance the flavor of any grilled, baked or roasted chicken.

Monocytogenes, and Salmonella. Oils derived from this plant can be used for treating severe infections caused by E. It is exceptionally rich in minerals, including copper, potassium, iron, and manganese.

This Regal sazon seasoning is a great addition to your establishment's spice cabinet. Sprinkle it on top of meats and fish before cooking, or add it to soups, sauces, and stews right before serving.

Regal dill weed has a distinctive, slightly bitter taste that pairs well with a wide variety of savory dishes. It adds a full-bodied flavor to seafood dishes, cold salads, and dips.

Marjoram is closely related to oregano, which is why its greenish-gray leaves look so similar. It's popular in European and Middle Eastern cuisine and is also a prime component in the Bouquet Garni and the Fines Herbes seasoning blends.

Compared to bulk bags, this 3.25 lb. Per 4 servings of the dish you're preparing. Hot and flavorful, this flaky, red and orange spice includes the pepper seeds for even more texture and flavor.

The Regal gourmet peppercorn medley features white, black, green, and pink peppercorns, all of which have unique flavors. Put out individual grinders or stock your back-of-house area to season your food while it's cooking.

Regal whole cinnamon sticks are sold in 3 lb. One of the oldest known spices, cinnamon is derived from the dried inner bark of the tropical cassia tree. Quantities and are an excellent addition to your foodservice business.

A combination of coarse-ground salt and granulated onion, Regal onion salt is sold in 5 lb. Quantities and will deliver a delightful savory flavor to all of your signature dishes. This blend will help cut down on the amount of salt used in your food and...

Simply flip it upside down, hold the grinder top with one hand, and twist the bottle with the other hand. Season your dishes to perfection with this Morton 1.5 oz. This seasoning is perfect for cooking and garnishing a variety of meals, including salads,...

With Regal ground cinnamon, you can get the familiar warm aroma and spicy-sweet taste for your signature dishes. Made from the dried inner bark of the cassia tree, this ingredient is versatile and can be used in everything from hot beverages and baked...

With a warm and slightly bitter taste, Regal celery salt is a versatile seasoning to use in many of your signature dishes. Celery salt is made by mixing salt and celery seed, which comes from the dried fruit of the Apium graveolens herb that's similar...

Popular in cuisines around the world, onion has a pungent, slightly sweet taste that can accent a variety of different flavors. Since this granulated onion is already prepared, your staff doesn't need to worry about taking the time to slice, dice, or...

This lively and delicious blend can also be used to season roasted vegetables and blends well with pork or tomato-based dishes. This spice is derived from smoked and dried jalapeno peppers and is characterized by an attractive red-brown color.

Parsley-like in appearance, Regal cilantro is sold in 24 oz. Cilantro is derived from the leaf of the coriander plant, although these two spices do not taste the same and are not interchangeable.

Add a tantalizing flavor and aroma to your signature dishes using Shank's Spanish saffron! This Spanish saffron comes in a bottle containing 7 grains, approximately .42 grams or .014 ounces.

Perfect for all of your favorite Mexican, Spanish, and Caribbean recipes, Regal adobo seasoning without pepper is an excellent addition to any commercial pantry. This delicious blend of garlic, oregano, and other spices is sold in 16 oz.

Compared to bulk bags, this 5 lb. However, ground cinnamon should not be added to boiling liquids, as the liquid may become stringy and the cinnamon will lose flavor. One of the oldest known spices, cinnamon is derived from the dried inner bark of a tropical...