Spice Store Houston

Black cardamom is warmer than green cardamom. This rugged quality is what makes it so delightful in rubs and spice blends such as garam masala or when added to rustic Indian goat stews packed with ginger, black pepper, and chiles.

A spice native to India, but adopted by the world. Comfortable braising vegetables, bolstering meaty stews or lacing coffeecakes. One of the most versatile spices. Ground cardamom is extremely strong and should be used judiciously in cooking.

If you make pizzas at home, skip the cornmeal to slick up the pizza peel with granulated lemon peel to add a pinch of Mediterranean pizzazz. Lemon peel is dried out and crumbled into this muted, but aromatic granule powder.

They are quite possibly the best thing to ever possibly happen to your banana bread. Cocoa nibs are crushed pieces of cocoa beans. Cocoa nibs have been used for thousands of years in cooking and medicine, but only recently gained popularity as an ingredient...

The result is a mellower flavor, but also a much darker cocoa powder. Dutch-processing is a means of neutralizing acidity in cocoa by washing it in a potassium solution. An ebony powder for your baking needs.

This rib rub is guaranteed to take your ribs to the next level! To use, rub directly onto raw meat before cooking or grilling. Made from the perfect blend of seasoning and spices, our rib rub tastes great and will enhance the flavor of any rack of ribs.

This steak rub is guaranteed to take your steak to the next level! To use, rub directly onto raw meat before cooking or grilling. Made from the perfect blend of seasoning and spices, our steak rub tastes great and will enhance the flavor of any cut of...

To use, rub directly onto raw chicken before cooking or grilling. Made from the perfect blend of seasoning and spices, this chicken rub tastes great and will enhance the flavor of any grilled, baked or roasted chicken.

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Treating indigestion Some of the allspice elements increase motility of the gastrointestinal tract. The spice tastes well either whole or ground, but the former is better to use in marinades and meat dishes.

Sprinkle it on top of meats and fish before cooking, or add it to soups, sauces, and stews right before serving. Although it's commonly used for Spanish and Mexican cuisines, it can be added to almost any food.

However, for anything other than pickling, dill weed should be used sparingly, since its flavor can intensify over time. It adds a full-bodied flavor to seafood dishes, cold salads, and dips.

It's popular in European and Middle Eastern cuisine and is also a prime component in the Bouquet Garni and the Fines Herbes seasoning blends. Marjoram is closely related to oregano, which is why its greenish-gray leaves look so similar.

Derived from the same species of pepper as the cayenne pepper, crushed red pepper comes from the dried pods within the pepper. Commonly found in spaghetti sauce and pizza sauce, you can also sprinkle it on omelets or in zesty Italian dressings! Note that...

Put out individual grinders or stock your back-of-house area to season your food while it's cooking. Their colors look especially great when stored in clear acrylic peppermills, which can show off this blend's interesting appearance.

One of the oldest known spices, cinnamon is derived from the dried inner bark of the tropical cassia tree. Quantities and are an excellent addition to your foodservice business. Regal whole cinnamon sticks are sold in 3 lb.

Additionally, you can choose to sprinkle this spice on pizza or bread for an extra kick of flavor. Quantities and will deliver a delightful savory flavor to all of your signature dishes.

Best of all, the entire label is removable and easily peels away to reveal the sleek, clear glass bottle underneath. Designed for one-time use, this grinder is conveniently disposable once it's empty.

Made from the dried inner bark of the cassia tree, this ingredient is versatile and can be used in everything from hot beverages and baked goods to rice and vegetable dishes. With Regal ground cinnamon, you can get the familiar warm aroma and spicy-sweet...

You can even use it rim the glasses when serving up Bloody Marys. Celery salt is made by mixing salt and celery seed, which comes from the dried fruit of the Apium graveolens herb that's similar to the vegetable celery.

Since this granulated onion is already prepared, your staff doesn't need to worry about taking the time to slice, dice, or mince fresh onions. Popular in cuisines around the world, onion has a pungent, slightly sweet taste that can accent a variety of...

Its coarse texture and rich, smoky flavor make it the perfect addition to any dish, including barbecue, stews, and marinades. This spice is derived from smoked and dried jalapeno peppers and is characterized by an attractive red-brown color.

Cilantro is derived from the leaf of the coriander plant, although these two spices do not taste the same and are not interchangeable. Quantities and will add a refreshing, clean flavor to all of your dishes.

Capable of being used in a variety of cooking and baking applications, Spanish saffron can be used to make bouillabaisse, paella, risotto, and other dishes. The grains have a stringy appearance and a vivid red color.

This delicious blend of garlic, oregano, and other spices is sold in 16 oz. Adobo is also great for seasoning beef, chicken, pork, or seafood prior to cooking or grilling. Perfect for all of your favorite Mexican, Spanish, and Caribbean recipes, Regal...

The finer the grind, the more quickly cinnamon is perceived by the taste buds. Cinnamon also pairs perfectly with chocolate; use it in any chocolate dessert or drink. Use McCormick to create and enhance masterful flavors in all your best dishes.

While this product is sold as whole dried leaves, they can easily be crumbled to add a finishing touch to chicken, beef, and soup. Typically used in French, Moroccan, and Turkish dishes, this spice has a distinctively strong, spicy flavor.