Prices start at : 5.89 USD / 1 oz.
Perfect on eggs, massaged on home-cured bacon, sprinkled on wild duck, mixed into dredging-flour, tossed with greens, and even rubbed over a hand-tossed boule before baking. We've backed up the chile pepper pow with ground mustard, brown sugar, sea salt,...
- Handling / Storage: Store in a dry, cool place.
- Basic Preparation: If used as a rub, moisten the choice of meat with oil and generously apply. As a marinade, combine with olive oil, orange juice and zest.
- Country of Origin: United States
- Ingredients: Salt, ground chiles, brown sugar, espresso beans, spices, paprika. Contains mustard.
- Product Style: Powder
- Recommended Applications: Used as a rub, for steaks and pork, the Coffee and Spice Rub makes a unique rub for slow smoked barbecued beef brisket. Fantastic with lamb, salmon, duck, and heartier seafood like shark, tuna, or swordfish. Add to a chocolate cake or brownie recipe for a new twist.