Specialty Cheese

It is hand-trimmed and hand-rubbed with salt and spice. Pancetta can be easily diced for rendering or adding directly to dishes for flavor and richness, or sliced thin for serving on its own.

Coppa is a perfect addition to omelettes, pasta and antipasto. Beretta's Hot Coppa is made from first choice pork shoulder, then salted, flavored and dry-cured under the strict control of the Beretta quality gurus.

But no matter what preparation you use, you'll find these tasty chops cook up tender and juicy with big, savory flavor. An Oktoberfest essential, these rich, smoke-kissed pork chops are a treat whether you grill them, broil them or slow-simmer them with...

Featuring a bold, sharp cheddar flavor and white color with a dense consistency, this cheese is sure to be a favorite amongst your customers. Or consider slicing it and serving alongside fresh cut ham on white bread to create a classic deli sandwich.

Featuring a bold, extra sharp cheddar flavor and yellow color with a dense consistency, this cheese is sure to be a favorite amongst your customers. Or consider slicing it and serving alongside fresh cut ham on white bread to create a classic deli sandwich.

It's as versatile as it is delicious. Use it in antipasto, pasta, paninis, and salads, or wrap it around melon wedges for an elegant appetizer. Known as the "flower of French gastronomy," this melt-in-your-mouth French prosciutto is matured 12 months...

Sell used Vegetable Oils, Buy and sell Used Petroleum Oils, Poultry Fat buy or sell. Realteaste for sell or buy.

- Imports of rapeseeds and canola oil from abroad - Production of fuel oil according to norm CSN 65 6516 - Rebuilding diesel engines to combustion of fuel... - Imports of rapeseeds and canola oil from abroad - Production of fuel oil according to norm...

The buttery, luxurious texture is delicious alone or with bread or crackers. Try it folded around melons and grapes as an appetizer or layered on homemade pizza with fresh Mozzarella.

These hams are cured with bone-in and skin on (and hand-rubbed with sea salt), and aged for 16 months. After de-boning the prosciutti are hand-tied with twine in the traditional "addobbo" style.

This luxury item is considered one of Italy's greatest contributions to the world of gourmet food. Eat in the traditional way, as an antipasto, with sliced melon. Or dice and saute it to add bold richness to sauces, pizzas, or potato dishes.

One of Italy's best-known cured hams, this prosciutto is artisanally produced in the ancient northern Italian town of San Daniele. Serve slices with fresh figs or pears and a bright white wine to mellow the saltiness.

Aged for 24 months, Galloni prosciutto has the matured flavor and fine fragrance you expect in highest quality proscuitto di parma. Use in anything from asparagus bundles, salads and antipasti to wrapping ripe melon or pairing with aged parmesan cheese.

Rolled in salt, then hung to cure in the air, the result is a flavorful, distinctive dried ham that's thinly sliced and eaten like prosciutto. Serve as a first course with ripe figs or melon.

In addition, we also source the finest quality cow's milk Romano cheese from Wisconsin. (from Cheese Merchants of America) This sheep's milk cheese is chosen from the finest pecorino cheese plants in Italy.

Parmesan is used for a wide range of cooking applications, especially as a salad, pizza and pasta topper. It's also used as a key ingredient in the world's best alfredo sauces. Our parmesan cheese is aged a minimum of 10 months to ensure its sweet and...

Cotija is used as an accent cheese due to its abundant flavor. Cotija can be used in the place of parmesan or other robust savory aged cheeses. Cacique Cotija is our most flavorful artisan cheese.

These three cheeses are sourced from the finest cheese makers across the globe and aged to perfection to provide superb flavors. (from Cheese Merchants of America) Imported parmesan, pecorino romano and asiago cheeses are grated together for one amazing...

The cheese of kings. The true Parmigiano. We hand-selected two small cheese-makers in the Apennine hills of Emilia-Romagna to export their premium product exclusively to FreshDirect.

Logs are hand-cut and inoculated with shiitake mushroom spores in visible drill holes that are covered in cheese wax. Just soak the log for 24 hours in cold water, mist it occasionally, and watch your crop emerge once the inoculation period is reached!...

Our outer drawstring muslin bags hold our eco "tea" style sachets. Each sachet will freshen 8-12 loads of laundry - just squeeze gently before each cycle. Our gifts are hand-crafted at our homestead from the finest natural ingredients and contain no chemicals...

It is shiny, wavy and perfect for doll hair, rooting to reborn and Blythe dolls or trolls or bears, needle-felting projects, or any item that needs the look of real hair. The mohair comes from an angora goat at Bloomingdale Farm Angoras.

It can be applied twice for a deeper stain and then sealed with varnish. I also use it to dye reed in my Wild baskets and to color wool for knitting and weaving. It can also be re-canned to seal it.

Learn to spin yarn by using a drop spindle and lovely soft alpaca rovings. We are able to remain sustainable by using ALL of our fleece harvest each year in the manufacturing and sales of quality alpaca products.

Best of all, it can be used in hot or cold water, and is even safe for use with high efficiency washers. Ingredients: Washing Soda, Soap, Lemon Essential Oil Now there's a better way to clean your clothes! Our safe and effective laundry soap contains...

We include easy instructions for your log inoculation. Our Spawn fruiting range is 55-80 F. In the kit you get: 100 Plugs enough to do 2 - 36" Long X 4" diameter Log 3 Aluminum Tags 2 Daubers 3oz wax DETAILS Mushroom Species: Shiitake Scientific Name:...

They also absorb moisture from clothes, cutting down on drying time, saving energy and money. Each one is about the size of a tennis ball. Wool dryer balls are an eco-friendly alternative to dryer sheets.