Spanish Black Radish

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Sturdy feet and long legs. Wide chests and muscled-strong hindquarters. Spanish-Normans compete in a variety of equine disciplines: jumping, eventing, dressage and driving. Features: 15.3 to 17 hands Proportional refined head.

Stores well in the ground or the refrigerator. 7 days, 60-70°F. Harvest these spicy radishes from 2-5” in diameter. Black Spanish Round radish has black skin and crisp white flesh with a nutty flavor.

Small, round root. 7 days, 60-70°F. White Beauty radish is pure white inside and out. Excellent variety for home gardeners and market growers. It makes a beautiful rainbow colored bunch with our other colors.

Plant when soil temperatures are from 45-80°F. 7 days, 60-70°F. White Icicle radish features long 3”, white roots. 2,000 seeds/oz.; 10-12 lbs./acre. Crisp and mild. Withstands heat better than most.

Roots are round, firm textured, and measure 1” across. 2,000 seeds/oz.; 10-12 lbs./acre. Color is bright scarlet. Plant when soil temperatures are from 45-80°F. 7 days, 60-70°F.

Adds a new color to relish trays and fresh markets. 7 days, 60-70°F. Pink Beauty radish is a rose-pink color with a round and smooth shape. This variety features a small taproot, unique flavor and crisp white flesh.

Start early indoors in pots and transplant after last spring frost. Halloween Mix is a colorful mix of white, yellow, purple and black radishes. They are mildly flavored, round and 2- 2 1/2″ in diameter.

Plant from late summer through fall. 7 days, 60-70°F. Japanese Minowase is a Daikon radish that is sweet and mild. 2,000 seeds/oz.; 10-12 lbs./acre. It is white inside and out with a long, slender shape.

Plant when soil temperatures are from 45-80°F. 7 days, 60-70°F. Flamboyant 3 is a cylindrical radish that is tasty and tender. 2,000 seeds/oz.; 10-12 lbs./acre. The roots are bright red with a white tip.

Plant when soil temperatures are from 45-80°F. Scarlet skin shaded white at the top. 7 days, 60-70°F. 2,000 seeds/oz.; 10-12 lbs./acre. Crisp, mild taste. French Breakfast radish features oblong roots that measure 1/2”-1” across.

Plant when soil temperatures are from 45-80°F. 7 days, 60-70°F. Our Certified Organic Cherry Belle radish is an All America Selections Winner. 2,000 seeds/oz.; 10-12 lbs./acre. Smooth, brilliant-red round roots 3/4” diameter.

The leafy tops are very short. 7 days, 60-70°F. Lungo di Napoli is a long carrot shaped Italian radish. It is crunchy and does not get pithy in hot weather. The top of the root is brilliant red and the tip is white.

Plant when soil temperatures are from 45-80°F. 7 days, 60-70°F. Purple Plum is a radish variety that features a bright purple skin, and firm white flesh. Crisp and sweet all season, Purple Plum is never pithy or hot but hardy and adaptable.

Start early indoors in pots and transplant after last spring frost. German Giant is a unique radish that is sweet and mild. From marble size to the size of a baseball, this radish will not get pulpy and woody.

Plant when soil temperatures are from 45-80°F. 7 days, 60-70°F. Cherry Belle radish is an All America Selections Winner. 2,000 seeds/oz.; 10-12 lbs./acre. Smooth, brilliant-red round roots 3/4” diameter.

For the brightest pink color plant in rich soil and keep moist. 7 days, 60-70°F. Watermelon is a shocking radish that has white skin with green shoulders and a pink interior. It is sweet and delicious when eaten raw or cooked.

If growth is checked, roots may become tough, pithy, and too spicy.Harvest promptly to avoid pithiness, beginning at about 3-4 weeks when roots are the size of a large marble. Packet: 250 seeds.http://www.johnnyseeds.com/vegetables/radishes/round-radishes/pink-beauty-organic-radish-seed-626G.11.htmlRadishes...

Daikons can be stored at 32°F (0°C) and 95% relative humidity for 6-10 weeks.1 oz./260', 3.9 oz./1,000', 5 1/4 lb./acre at 6 seeds/ft. Highly uniform with good bolt tolerance for spring and summer sowings.

Uniform, long, tapered white roots average 16" by 2 1/2". Cut tops 2" above crowns, wash, and refrigerate. Note planting seasons in variety descriptions to reduce bolting.Daikons are brittle; fork or undermine and lift roots carefully.

Maturing over an extended period of time, they stay crisp and mild even when large. If growth is checked, roots may become tough, pithy, and too spicy.Harvest promptly to avoid pithiness, beginning at about 3-4 weeks when roots are the size of a large...

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Use 2-3" wide bands, seeds about 3/4-1" apart (about 35 seeds/ft. For 624 Red Meat and 616 Nero Tondo), 1/2" deep, rows 1' apart, or any row or bedding scheme that will eliminate unplanted ground to discourage weeds.

Lends beautiful color to kimchi or fresh salads. Note planting seasons in variety descriptions to reduce bolting.Daikons are brittle; fork or undermine and lift roots carefully. Roots average 5-6" by 2 1/2-3" with good, sweet, eating quality.

Daikons can be stored at 32°F (0°C) and 95% relative humidity for 6-10 weeks.1 oz./260', 3.9 oz./1,000', 5 1/4 lb./acre at 6 seeds/ft. Most crisp and tender for pickling and storage.

Selected for its flavor profile, a nice balance of sweet and spicy. Topped radishes will keep 3-4 weeks in good, crisp condition if kept at 32°F (0°C), 95% relative humidity, and in breathable packaging.1 oz./70', 14 oz./1,000', 21 lb./acre at 35 seeds/ft.

If growth is checked, roots may become tough, pithy, and too spicy.Harvest promptly to avoid pithiness, beginning at about 3-4 weeks when roots are the size of a large marble. Packet: 250 seeds.Radishes require friable, well drained soils with a pH range...