Softneck Garlic For Sale

After curing is done, cut foliage and roots from bulbs and store in mesh bags. Modern day medicine has shown this remarkable food to be powerfully effective at boosting the immune system, supporting cardiovascular health, and fighting cancer.

After curing is done, cut foliage and roots from bulbs and store in mesh bags. Modern day medicine has shown this remarkable food to be powerfully effective at boosting the immune system, supporting cardiovascular health, and fighting cancer.

After curing is done, cut foliage and roots from bulbs and store in mesh bags. Modern day medicine has shown this remarkable food to be powerfully effective at boosting the immune system, supporting cardiovascular health, and fighting cancer.

Not a true garlic, these enormous bulbs have much milder and sweeter flavor than garlic, as it's related more closely to a leek. Each green leaf represents one layer of covering over the bulb in the ground.

After curing is done, cut foliage and roots from bulbs and store in mesh bags. Modern day medicine has shown this remarkable food to be powerfully effective at boosting the immune system, supporting cardiovascular health, and fighting cancer.

After curing is done, cut foliage and roots from bulbs and store in mesh bags. Modern day medicine has shown this remarkable food to be powerfully effective at boosting the immune system, supporting cardiovascular health, and fighting cancer.

Stores about 8-12 months. Great all around use garlic that is also great for baking. More on the hot side with a classic garlic flavor. Ripens in July. California Late is the most commonly used garlic in the United States.

Certified – A strong and aggressive flavor great for cooking.Nootka Rose garlic was created on a farm in Washington State. The bulbs from Nootka Rose tend to yield anywhere from 15-24 cloves each.

Inchelium Red has won many awards with its delicious flavor of a soft-neck variety. This large, top-quality softneck was discovered on the Colville Indian Reservation in northern Washington.

Excellent planting garlic variety that produces bulbs great for culinary use. It is a medium, easy to grow softneck, with a nice mild flavor and excellent storage ability. Cal-Early is one of our “work-horse” varieties we depend on, year after year,...

Certified – A beautiful garlic with stripes of red and pink! Red Toch, aka “Tochliavri” for the small Republic of Georgia village from which it hails. The widely celebrated flavor has been described by famed garlic symposium organizer Darrell Merrell...

Considered by garlic experts to be an improved version of California Early garlic. Bulbs and cloves are a uniform cream white with the occasional pink hints. A great variety for roasting and spreading onto your favorite meals.

A very long storing silverskin garlic. Mild French can be grown throughout the United States even taking the stiff heat of far Southern areas. A bold flavored garlic that is quick growing.

Keeps well, 4-6 months. Approximately 75-85 garlic cloves/ pound. Each variety offered in the collection comes in increments of 1/4 lbs. Italian Red A great tasting and excellent storage garlic! A variety that is widely grown throughout the United States.

Get your garlic at very charming prices.fresh normal white and pure white garlic at your disposal.large quantities and large sizes.do not fail to contact us.it is a golden opportunity.

Supply period: all the year round a) Fresh garlic: early June to end August b) Cold storaged garlic: early September to the next middle May 6. Shelf life: stored for up to 12 months in proper conditions

We have a strong team of devoted workers . The terms and conditions states below with be reviewed by both parties . We also have garlic of various caliber. We are end sellers of garlic , onion , tomatoes and pineapples .

These varieties also produce, or attempt to produce, a flower-like stalk. What makes these garlics stand out is the range and quality of flavors they exhibit. Begin checking for mature bulbs in late June.

When spring growth begins: water to keep the soil slightly moist, and fertilize with Age Old Grow or TSC's Complete fertilizer. These varieties produce cloves in several layers around a soft central stem.

These varieties also produce, or attempt to produce, a flower-like stalk. What makes these garlics stand out is the range and quality of flavors they exhibit. Begin checking for mature bulbs in late June.

When spring growth begins: water to keep the soil slightly moist, and fertilize with Age Old Grow or TSC's Complete fertilizer. These varieties produce cloves in several layers around a soft central stem.

Its plump cloves are arranged in two layers, and the plants nearly always throw scapes but rarely result in the tough inner core. Modern day medicine has shown this remarkable food to be powerfully effective at boosting the immune system, supporting cardiovascular...

Not a true garlic, these enormous bulbs have much milder and sweeter flavor than garlic, as it's related more closely to a leek. Each green leaf represents one layer of covering over the bulb in the ground.

These varieties also produce, or attempt to produce, a flower-like stalk. What makes these garlics stand out is the range and quality of flavors they exhibit. Begin checking for mature bulbs in late June.

When spring growth begins: water to keep the soil slightly moist, and fertilize with Age Old Grow or TSC's Complete fertilizer. These varieties produce cloves in several layers around a soft central stem.

After curing is done, cut foliage and roots from bulbs and store in mesh bags. Modern day medicine has shown this remarkable food to be powerfully effective at boosting the immune system, supporting cardiovascular health, and fighting cancer.

Not a true garlic, these enormous bulbs have much milder and sweeter flavor than garlic, as it's related more closely to a leek. Each green leaf represents one layer of covering over the bulb in the ground.