Soft Cheese Mould

Since Allison Hooper and Bob Reese created their local version of Italian mascarpone, Vermont mascarpone with a 50% butterfat has garnered accolades for its fresh, rich cream flavor and smooth, thick texture — perfect for spreading or swirling.

Great for snacking. Sweet, mild, delicate cow's-milk cheese with a springy, moist texture. It melts smoothly and quickly and stays melted, so it's ideal for pizza or grilled cheese sandwiches.

Fragrant and rare dill pollen adds a depth of flavor that sends your palate to a heightened state of awareness. (from Cypress Grove Chevre)

Mild, tangy, pure white goat's-milk cheese with a deep purple, wine-soaked rind. Murcia is simple and mild, with a springy texture. Serve with fruity red wines and quince paste. Its traditional curing in red wine gives the cheese a grapy flavor and aroma.

Chunks of Wensleydale with Cranberries work brilliantly in a salad with apple, celery, and walnut. Alternatively, mix all of these ingredients up in a wrap and enjoy for a quick snack.

A secret combination of four peppers, exotic spices and pepper threads result in a complex and visually pleasing experience... With a kick! (from Cypress Grove Chevre)

Perfect with freshly baked bread and a glass of fruity Beaujolais. Virtually indistinguishable from the real stuff, with the same rich, pliable texture and delicate milky flavor. Sweet, mellow Havarti, minus a lot of the fat.

Raw-milk Morbier ripens softer and funkier than the pasteurized version. Unpasteurized version of the Jura Mountain cow's-milk cheese. Ours is aged for at least two months in cool, humid caves high in the Alps of Franche-Comte.

Powerfully flavored, succulent monastery cheese from the lush river-crossed pastures of southern Belgium. Made by the Trappist monks of Scourmont Abbey since 1876. Serve with crusty bread and the monks' own Chimay beer.

(from Point Reyes Farmstead Cheese Co.) All natural, pasteurized, semi-hard table cheese with a waxed rind. In Italian, Toma means "wheel of cheese made by the farmer himself." What better way to describe this, our most versatile, any time, any table...

A DOP ("Protected Designation of Origin") soft, milky slab of Italian cow's-milk cheese from the far north of Lombardy. Thicker than most Taleggios, the Vero Ciresa ages slowly — creating a creamier texture and flavor.

Serve with earthy Chianti or any of the great red wines of northern Italy. From the rural hill towns of Tuscany in central Italy. A springy, mild blend of sheep's and cow's milk flecked throughout with bits of musky fresh black truffles.

Pair with your favorite white wine. Woody, earthy notes will entice your taste buds as the cheese melts on your tongue and reveals grassy aromas hinting at alpine herbs. Indulge in this soft artisanal Italian cheese boasting sharp black truffle flavors...

Although it melts well, we also love it on a cheeseboard paired with a crisp Chardonnay. Perfectly pungent with an earthy, woody flavor, its fabulously rich aroma boasts grassy notes of truffles, flowers, and herbs.

Wanting to purchase cheese moulds for making goat's cheese in our cheese factory on organic farm. Having trouble sourcing sufficient numbers of moulds for our traditional farmhouse cheeses.

Plastic with stainless steel cheese moulds complete with covers app 115 pieces good quality for direct use dimensions: 56cmx37.5cmx18cm Price: to be discussed ex: warehouse holland (europe) only used for test productions: special lot for not too big cheese...

The following extruder is for sale. The extruder was used exclusively with goat chevre cheese. Attached are two photos of the extruder. There is a piston at the bottom of the taller cylinder which is forced upward putting pressure on the cheese above...

The molds should be stackable and allow whey drainage. We are engaged in trying to reproduce this cheese to benefit dairy farmers in Chenango County New York. I am interested in purchasing 100 cheese molds for cheddar production that is shaped like a...

Wanted: Food grade plastic or stainless steel Camembert Cheese Moulds wanted. These will be for the home cheese maker.

S/s cheddar molds round, 15pounds -40pounds capacity. These could be new or used in good condition S/s cheddar cheese molds 15pounds-40pounds capacity, new or used in good condition Top hats, daisy wheels or any other round molds.

Each mould has its own set of pins. I am using round daisy moulds now. These are just collecting dust and taking up space. In good condition. 40 lb wilson style cheese moulds. 10 - 40 lb wilson style cheese moulds.

Curd pump 5000 l/h, curd drainer, multi moulds for soft cheese 1 kg for 600 moulds of 15 p total 900,moulds for feta 250-300 gr 5000 p All the moulds must be with turning machine. For good price we need also a filling machine for the curd

Stainless or plastic high pressure drum moulds for 15-30 pound wheels of cheddar cheese. Looking for 10-15 large drum moulds for cheddar cheese, anywhere from 6-13\" diameter, 9-20\" depth.

They have a bottom plate that fits in the mould on brackets so that they can be moved as one piece. They are brand new and used only a few times. They are made out of 1/16'' screen.

Located in northern PA. New in 2012 and is excellent condition. 700 Liter round Dutch cheese vat with all utensils necessary included. Ready to make cheese tomorrow. Buyer arranges shipping.

This new liquid tank will hold 270 gallons. Made of 1/2" thick sheeting. It is FDA approved material of 100% polypropylene in natural finish of white. Outside tank size 30" wide X 60" long X 42" high.

Double wall stainless steel cheese vat (500 liter) complete with knives, whey valve, lid, speed control and liner. Mounted on wheels. Motor operates on 220V. For more information and pictures contact by email