Soft Cheese Making Kit

(from Vermont Creamery) Since Allison Hooper and Bob Reese created their local version of Italian mascarpone, Vermont mascarpone with a 50% butterfat has garnered accolades for its fresh, rich cream flavor and smooth, thick texture — perfect for spreading...

A perfect everyday cheese. It melts smoothly and quickly and stays melted, so it's ideal for pizza or grilled cheese sandwiches. Asiago Fresco is mild enough for kids, yet complex and elegant enough to satisfy the grownup cheese lover.

(from Cypress Grove Chevre) Fragrant and rare dill pollen adds a depth of flavor that sends your palate to a heightened state of awareness.

Murcia is simple and mild, with a springy texture. Its traditional curing in red wine gives the cheese a grapy flavor and aroma. Mild, tangy, pure white goat's-milk cheese with a deep purple, wine-soaked rind.

Succulent and juicy deep red cranberry pieces sit within the soft, mild flavor of Wensleydale cheese. A mouth-watering combination. (from Ilchester) Chunks of Wensleydale with Cranberries work brilliantly in a salad with apple, celery, and walnut.

With a kick! (from Cypress Grove Chevre) A secret combination of four peppers, exotic spices and pepper threads result in a complex and visually pleasing experience...

Perfect with freshly baked bread and a glass of fruity Beaujolais. Sweet, mellow Havarti, minus a lot of the fat. Virtually indistinguishable from the real stuff, with the same rich, pliable texture and delicate milky flavor.

The ash that runs through the cheese's center traditionally separated the morning milking's cheese from the evening milking's. Ours is aged for at least two months in cool, humid caves high in the Alps of Franche-Comte.

Made by the Trappist monks of Scourmont Abbey since 1876. Rich and smelly, though never overpowering. Powerfully flavored, succulent monastery cheese from the lush river-crossed pastures of southern Belgium.

(from Point Reyes Farmstead Cheese Co.) In Italian, Toma means "wheel of cheese made by the farmer himself." What better way to describe this, our most versatile, any time, any table cheese.

Thicker than most Taleggios, the Vero Ciresa ages slowly — creating a creamier texture and flavor. This taleggio has a sticky rose-colored rind with light gray-green mold and a gently pungent interior.

Serve with earthy Chianti or any of the great red wines of northern Italy. A springy, mild blend of sheep's and cow's milk flecked throughout with bits of musky fresh black truffles.

Pair with your favorite white wine. Indulge in this soft artisanal Italian cheese boasting sharp black truffle flavors and subtle aromatic spice. Woody, earthy notes will entice your taste buds as the cheese melts on your tongue and reveals grassy aromas...

Although it melts well, we also love it on a cheeseboard paired with a crisp Chardonnay. A specialty of the picturesque region of the Aosta Valley, where cows graze on serene Alpine pastures 6,500 feet above sea level, this Fontina is the real deal.

Ready to make cheese tomorrow. Buyer arranges shipping. Located in northern PA. New in 2012 and is excellent condition. 700 Liter round Dutch cheese vat with all utensils necessary included.

All hand machine welded together and will last a lifetime of use. Made of 1/2" thick sheeting. Comes with your choice of location for the 2" diameter ball valve for drainage. All hand machine welded ...

Motor operates on 220V. Double wall stainless steel cheese vat (500 liter) complete with knives, whey valve, lid, speed control and liner. Ideal for a starting cheese making business.

Our target price is $.95/lb. Blocks of American cheese each month. CIF pricing to this area is also requested, but not necessary at this time. We have a buyer that requires 9, 40' containers of 5lb.

Whoopie Acres makes cottage cheese daily from farm fesh pasturized milk. Handcrafted with love and pride, this cottage cheese and our other cheeses are our delight. Whoopie Acres is a single family run operation and we have gotten rave reviews! All cheeses...

1980 667C Ranger Skidder Parts Machine Only 453 Detroit Block Front and Rear ends good Transmission is good.

Regardless of whether you're filling out a charcuterie board to pair with a winter stout at a catering event or party, or topping an award winning sandwich, this cheese is sure to be a crowd pleaser.

Regardless of whether you're filling out a charcuterie board to pair with a winter stout at a catering event or party, or topping an award winning sandwich, this cheese is sure to be a crowd pleaser.

Bring nature in with these unique pine cones from the mighty Douglas Fir Tree. They are soft, small cones very easy to work with and make beautiful home decor in centerpieces or on mantels.

(from Cheese Merchants of America) This sheep's milk cheese is chosen from the finest pecorino cheese plants in Italy. In addition, we also source the finest quality cow's milk Romano cheese from Wisconsin.

Bring nature in with these unique pine cones from the mighty Douglas Fir Tree. They are soft, small cones very easy to work with and make beautiful home decor in centerpieces or on mantels.

Parmesan is used for a wide range of cooking applications, especially as a salad, pizza and pasta topper. It's also used as a key ingredient in the world's best alfredo sauces. Our parmesan cheese is aged a minimum of 10 months to ensure its sweet and...

Cotija is used as an accent cheese due to its abundant flavor. Cotija can be used in the place of parmesan or other robust savory aged cheeses. Cacique Cotija is our most flavorful artisan cheese.