Snowbird Peas

Snap peas are the most productive of all the types of peas. Harvest frequently to keep plants producing. If left on the vine too long, the peas become starchy and the pods become tough.

If left on the vine too long, the peas become starchy and the pods become tough. Snap peas are the most productive of all the types of peas. Especially easy to grow in cool seasons.

For snap and shelling peas, start checking for maturity as soon as the pods begin to swell. Environmental stress, such as prolonged hot weather or lack of moisture, will reduce yields.

Peas are a hardy cool-season crop that can be grown in a variety of soil types. AF | Ascochyta DM | Downy Mildew E | Enation Mosaic Virus F* | Fusarium Wilt PEMV | Pea Enation Mosaic Virus PLR | Pea Leaf Roll Virus PM | Powdery Mildew * Numbers indicate...

120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Our Certified Organic Oregon Sugar Pod II features a plant height of 2 1/2' and pods 4-4 1/2” long. Resistant to PEMV, W and PM. 7 days, 60-70°F.

Sugar Snap pea All American Selection gold medal winner is the original snap pea. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. 7 days, 60-70°F. Excellent texture and flavor. Six foot vines produce 3” round, fleshy pods that are edible from the flat...

Snap peas are the most productive of all the types of peas. Harvest frequently to keep plants producing. If left on the vine too long, the peas become starchy and the pods become tough.

Note: In areas with mild winters such as the maritime Northwest, where peas can be planted in February, add 35-40 days. IR indicates intermediate resistance. Days to maturity are calculated from the date of direct seeding.

Snap peas are the most productive of all the types of peas. Harvest frequently to keep plants producing. If left on the vine too long, the peas become starchy and the pods become tough.

Like a great kid, they inherited the good parts of both sides of the family. Somewhere along the way, they also acquired a little bit of pecan flavor that makes them stand out in a stir-fry.

One of the earliest maturing peas available. Virtually stringless and heat tolerant. Sprints into production of delicious peas! Fast maturing, heavy producing pea plant. Produces 3″ snap peas over a long period.

The highest yielding, early maturing pea we have! Knight pea vines are short and therefore require no staking! Pods are huge at 4 inches with up to 10 peas and sweet flavor.

The original tall snap pea improved! A very high yield potential and even better flavor than before.

Early, bush habit on a plant that does not need support. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Sugar Ann snap pea is an All American Winner. 7 days, 60-70°F.

No trellising is needed for these 20” vines. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. 7 days, 60-70°F. Excellent disease resistance. Exceptionally tender and commercially used in making baby food.

Resists PM and PLR. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Sugar Daddy is the first truly stringless pea pod! These compact 2' vines produce one or two 3” pods per node. 7 days, 60-70°F.

This variety stays sweet longer than most. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Green Arrow shelling pea features a 30” vine producing approximately 11 peas per pod. Resistant to FW and PM.

Snap peas are the most productive of all the types of peas. Harvest frequently to keep plants producing. If left on the vine too long, the peas become starchy and the pods become tough.

Some snap peas develop strings that are easily removed by peeling them back as the pods are harvested. If left on the vine too long, the peas become starchy and the pods become tough.

Peas are a hardy cool-season crop that can be grown in a variety of soil types. AF | Ascochyta DM | Downy Mildew E | Enation Mosaic Virus F* | Fusarium Wilt PEMV | Pea Enation Mosaic Virus PLR | Pea Leaf Roll Virus PM | Powdery Mildew * Numbers indicate...

Note: In areas with mild winters such as the maritime Northwest, where peas can be planted in February, add 35-40 days. IR indicates intermediate resistance. Days to maturity are calculated from the date of direct seeding.

Some snap peas develop strings that are easily removed by peeling them back as the pods are harvested. If left on the vine too long, the peas become starchy and the pods become tough.

No trellising is needed for these 20” vines. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. 7 days, 60-70°F. Excellent disease resistance. Exceptionally tender and commercially used in making baby food.

Fusarium wilt (also called pea root rot), powdery and downy mildews, and pea enation mosaic virus (more common in Northwest and Northeast areas). A prolific producer. Store at 36°F and 95% humidity HR indicates high resistance.

Extend your harvest through multiple sowings. Store at 36°F and 95% humidity HR indicates high resistance. Sow peas in July for a fall crop. Some snap peas develop strings that are easily removed by peeling them back as the pods are harvested.