Snow Peas

Climbing varieties should be trellised. Green Beauty's lush, 6-8 foot tall vines produce a show of spectacular, purple blooms followed by delicious, 5 inch long, flattened pods. Peas may be sown as soon as the soil can be worked in the spring.

Some snap peas develop strings that are easily removed by peeling them back as the pods are harvested. Side dress plants with 1 cup of TSC's Complete fertilizer and 1/2 cup bone meal per 10 row feet.

Snap peas are the most productive of all the types of peas. Vigorous upright plants are mid-maturing and grow to 26-32 inches tall. Peas are a hardy cool-season crop that can be grown in a variety of soil types.

High in vitamin C and niacin, they are most nutritious when fresh and briefly cooked. Store at 36°F and 95% humidity HR indicates high resistance. Harvest frequently to keep plants producing.

Fusarium wilt (also called pea root rot), powdery and downy mildews, and pea enation mosaic virus (more common in Northwest and Northeast areas). Store at 36°F and 95% humidity HR indicates high resistance.

Snap peas are the most productive of all the types of peas. A prime candidate for container planting, Little Snowpea Purple's sweet, refreshingly crisp pods are preceded by showy bi-color purple flowers that make the plant pretty enough to show off amongst...

Good disease resistant to pea virus, common wilt and powdery mildew. Grows to a height of 28″ and bears 4 1/2″ long pods. Oregon Sugar Pod II produces delicious flat and tender pea pods.

For best yields ensure adequate fertility and a pH of 6.0-7.5. Adjust pH with ground limestone or wood ashes before planting, ideally in the fall. Or Aphanomyces euteiches) which causes browning and drying of the foliage from the ground up.

36" and are of the semi-afila type, which produces more tendrils than typical peas. Plants are high yielding. Packet: 250 seeds.Peas are a cool weather crop. Tendrils make excellent garnishes.

Attractive pods avg. The best control is to ensure well-drained soil and to rotate crops out of legumes for at least three years. Varieties under 3' tall can be sown without support in rows 12"-18" apart.

For best yields ensure adequate fertility and a pH of 6.0-7.5. Adjust pH with ground limestone or wood ashes before planting, ideally in the fall. Or Aphanomyces euteiches) which causes browning and drying of the foliage from the ground up.

One of our customer favorite peas! A favorite bush edible pod pea with attractive purple flowers. Very flavorful. Ideal for steaming, stir-frying or eating fresh out of the garden.

120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Lincoln shelling pea is your best choice for freezing. 7 days, 60-70°F. Produces 6-9 peas per pod. Lincoln stands the heat and resists wilt.

Side dress plants with 1 cup of TSC's Complete fertilizer and 1/2 cup bone meal per 10 row feet. Vigorous plants reach 4 feet tall and produce bountiful harvests of 2 1/2-3 1/4 inch attractive pods with 5-8 small, smooth-skinned, fat peas each.

For the best nutrition and flavor, grow your own crops. Snap peas are the most productive of all the types of peas. Peas are a hardy cool-season crop that can be grown in a variety of soil types.

Extend your harvest through multiple sowings. Store at 36°F and 95% humidity HR indicates high resistance. Snap peas have edible pods that are sweetest as the pods fatten up. Especially easy to grow in cool seasons.

Some snap peas develop strings that are easily removed by peeling them back as the pods are harvested. Side dress plants with 1 cup of TSC's Complete fertilizer and 1/2 cup bone meal per 10 row feet.

120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Sugar Snap pea All American Selection gold medal winner is the original snap pea. 7 days, 60-70°F. Six foot vines produce 3” round, fleshy pods that are edible from the flat stage to maturity.

Side dress plants with 1 cup of TSC's Complete fertilizer and 1/2 cup bone meal per 10 row feet. One of the best tasting, most tender varieties in our trials, its pods are wonderful for snacking and salads right off the plant and make a crunchy addition...

Side dress plants with 1 cup of TSC's Complete fertilizer and 1/2 cup bone meal per 10 row feet. The non-climbing, dwarf vines set an abundant harvest of 2 1/2 inch long, medium-green pods with a sweet, effervescent flavor.

Somewhere along the way, they also acquired a little bit of pecan flavor that makes them stand out in a stir-fry. They are as sweet as young green peas and as crisp and tender as snow peas.

Virtually stringless and heat tolerant. Produces 3″ snap peas over a long period. One of the earliest maturing peas available. Sprints into production of delicious peas! Fast maturing, heavy producing pea plant.

The highest yielding, early maturing pea we have! Knight pea vines are short and therefore require no staking! Pods are huge at 4 inches with up to 10 peas and sweet flavor.

The original tall snap pea improved! A very high yield potential and even better flavor than before.