Prices start at : 8.99 USD / ea
Quartered red bliss potatoes are tossed with rosemary, sea salt, spices, and garlic oil, then popped in the oven, and finally sprinkled with fresh parsley. This spud is perfectly suited to any meal, from egg breakfasts to five-course dinners.
- Cholesterol: 300mg
- Saturated Fat 0.5g: 3%
- Total Fat: 80g
- Total Carbohydrate: 375g
- Dietary Fiber: 30g